One of our farmers, Silver Wheel Farm, has started a new venture, Going with the Grain Bakery. They are baking artisan bread using local and organic ingredients. Their bread is available through our Webstore.
They are hosting two events in the coming weeks that you might be interested in:
Artisan Bread for Every Oven: Saturday, January 27. A hands-on class which teaches recipes and techniques for making artisan bread in your kitchen. Click here for details. If you are a member of NWPAGC's CSA and/or Webstore during the last year, you can use the code artisanbread15 for 15% off the class fee.
The Baker & The Farmer: A Winter’s Tale of The Journey of Bread Saturday, February 17. Nigel Tudor from Weatherbury flour and Lori Sands from Going With the Grain Bakery will discuss local grains and their use in baking bread. Click here for details. If you are a member of NWPAGC's CSA and/or Webstore during the last year, you can use the code bakerandfarmer5 to get a discount on the cost.