News and blog
Wow...what a storm we had at my house tonight! Rain was coming down in sheets, and the winds were swirling in circles. One of the big maple trees in our front yard broke in half over the road. I had our younger kids in the basement while older ones were watching out the windows. Thankfully, the tree was the worst damage at our house.
It's Week 2 of CSA! Here's what is in your shares this week:
Zucchini (Yeah...early zucchini!)
I've had some complaints about people not receiving their Webstore orders. After you place your order, on the very last page you have to confirm the order. If you don't confirm it, the order won't go through. I made the message on that page larger to remind you.
Vacation Days: When you would like to schedule your two vacation weeks for your CSA share, just send me an email with the date you will be gone. You will still receive pickup reminders that week, but as long as I have acknowledged your email scheduling your vacation just ignore those reminders. If you don't want to use your vacation weeks all season, you can purchase additional weeks, but we will deal with that in the fall.
There are lots of other yummy recipes on our website to use with your CSA veggies, too!
Have a great week!
Our first day of 2014 CSA is over! We delivered to half of our locations today, and tomorrow will be the other half. The shares looked small to me when we had them all boxed up. But that often happens the first week, especially when we have a cold, wet spring like this year. We will soon be flush with produce and have almost overflowing boxes.
Here's what you should receive in your share this week:
Plus Full shares received asparagus
Each week, I will send an email listing what was in your shares along with recipe ideas for you. So if you're ever not sure what that unfamiliar veggie is or what in the world you can do with it, look for my note.
A note about boxes: We really appreciate that you transfer your shares to your own bags or boxes. The wax boxes that we use cost about $1.50 each, so we try to reuse them as long as they are in good condition. If we purchased new boxes each week, either the cost of your share would be higher or you would receive less produce. So thank you for helping us give you the best value we can, as well as saving the environment from excess waste.
Are you wondering what to do with all that rhubarb? If you can't use it all right away, you can cut it in pieces, throw it in a bag and put it in the freezer to use later. If you want to use it now, I've added some rhubarb recipes to our website: Rhubarb Crunch, Chicken with Baked Rhubarb, and Farmers at Firehouse Rhubarb Rumble with a few different rhubarb recipes from our friends at the popular Pittsburgh market. One of my personal favorites is rhubarb sauce plain or over ice cream.
We also have a recipes for Maple Ginger Vinaigrette and 4 Ideas for Asparagus.
Have a great week!
Good news! Our main egg producer has recently refigured his costs using pesticide-free, non-GMO feed, and he has lowered his price for egg shares. Instead of $132, egg shares will be $110 for the season.
If you've been procrastinating about purchasing a CSA share for this summer, it's not too late. The first week of CSA is June 11/12...right around the corner. Find out more about our CSA shares here.
If you would like to add an egg share to your CSA share, just email me. This guarantees 1 dozen eggs per week. Sometimes, eggs sell out in the Webstore, so there's no guarantee that they will be available.
If you have already purchased and paid for an egg share, I will be contacting you to make the adjustment, whether you would like a $22 refund or a Webstore credit.
Looking forward to a bountiful CSA season beginning soon!
Amy Philson, manager
NWPA Growers Cooperative
Greetings! As we near the end of our sign-up time for our 2014 CSA season, I wanted to send an update. Our farmers are busy planting...and hoping for warmer weather so our crops can grow! It's looking like many things could be 2-3 weeks behind because of the cooler than normal spring.
We have just added a new Sausage Share as another option to our CSA choices. When you choose this share type, you will receive 1 lb. of pork sausage each week for 22 weeks. Just like the other shares, you choose any two weeks for vacation weeks (the season spans 24 weeks). We will rotate among ground pork, bulk breakfast sausage, bulk sweet Italian sausage and bulk hot sausage. If you've already signed up for the season, this sausage share can be added. If you have already signed up for CSA and would like to add this, just email me. Or click here to sign up for 2014 CSA.
I'm also looking for Site Coordinators for many of our pickup locations. If you're interested in volunteering for this position (or just finding out more about it), please contact me. We offer discounts toward your share in return for your time, with potential of a free share, depending on how many people come to your pickup location. If it sounds like too big of a commitment, we have had two members share the responsibility, each one taking care of half the season and sharing the benefits. As a non-profit farmer-owned cooperative, we rely on our members to help us with word of mouth advertising and site coordinator positions.
Animal Feed: If you have your own flock of chickens or purchase animal feed, NWPAGC is now a distributor for Hiland Naturals feed. We know how difficult it can be to find natural feed, so we're making it available to you. Right now, we have limited availability, but we will be placing an order within a couple of weeks, so if you know approximately how much feed you would use in a month, we can order it for you. And we can even deliver it to our pickup locations when CSA begins (or to our present pickup locations now). For more information, go to our website or email me.
Thank you for your interest in local food and your support of our local farming economy. Thank you for supporting local farmers with your limited food dollars.
Amy Philson, manager
NWPA Growers Cooperative
The time has come again for our annual flurry of sign-ups for the 2014 CSA growing season. Please take time to have a look at our website at www.nwpagrowers.com and sign up for this season’s CSA and Webstore. If you have not signed up yet for the CSA season, there are still 5 weeks left until the start date. If you have already signed up, thank you for supporting local agriculture with your food dollars.
As spring comes into full swing, our growers are busily preparing their fields for the coming CSA season. This year, the NWPAGC has also added some new farms to our collective of natural growers and we’re positioned to expand. We are in a new phase of growth and have added new drop sites throughout the region for a total of fifteen.
NWPAGC is now recognized officially as a regional food hub. This is based on our increased range and volume of distribution in the Northwest PA region. Credit for this honor belongs to the vast support of our CSA and webstore community supporters. We are greatly appreciative of your continued involvement and trust in our providing the region with nutrient-rich, naturally-grown foods.
This growth has put us in a unique position to accomplish something that, with the cooperation of our buying members, will benefit everyone. As you may be aware, one of the main food staples that has been lacking in the local food movement is local production of natural grains for use in human consumption as well as livestock feeds. There simply has not been enough local demand of natural grains for farmers to justify the extra resources needed to grow those grains. We believe it is achievable for a few farmers to begin doing this. But we need your help to prove it.
This year, we’ve made the decision that our production of eggs and pork should better reflect our mission by bringing in feeds that are certified chemical- and GMO-free from a source in Ohio. They are expensive. Transportation costs also add to that expense. In the short term, this means higher egg and pork prices than what our consuming partners have previously experienced. But in the long term, we think it will mean better local food at lower prices. So our request is that you will join with us in making a short-term commitment to this cause by accepting a higher cost to some products now so that they can be better and more affordable in the future. We feel sure that area farmers will see the benefit of providing grains locally as well. If we provide the demand for local natural grains, area farmers will respond with supply. With your support and help, we’ve made a way to provide our region with highly nutritious naturally grown foods. With your continued help, we’ll complete the job.
We count it as a high privilege to be able to do what we love doing and to be a valued part of the community as a result of doing it. We thank you for all your past support and friendship and are glad to be bringing into motion another season of continued community participation.
Eric Philson President,
The Winter Market Webstore will be open now until Monday at 9 a.m.
Pickup will ONLY be in SLIPPERY ROCK this week.
Normand Homestead has restocked their goat milk soaps.
Harmony Grove Farm is on a roll with their Bibb lettuce from their greenhouse.
We have an abundance of fresh eggs. Think hard boiled, quiche, egg salad, on a green salad....
There are two events coming up that some of you might be interested in attending. On Wednesday, March 26 at 6 p.m., Sustainable Slippery Rock and NWPA Growers is sponsoring "Green 14: Building a Local Food System in the Slippery Rock Area." There will be a panel of speakers, group discussion, networking, and local snacks centered around our local foodshed. More information is available at http://sustainablesr.org/.
The second event is a seed exchange for open pollinated (non-hybrid) seeds on Sunday, March 30 at 2:00 p.m. at Ginger Hill Unitarian Universalist Congregation Building (across from North Country Brewing).
Log into the Webstore here to go shopping!
THANK YOU to all of you for helping to make our Winter CSA a success! Our farmers are grateful that you entrust us with your family's food. We look forward to providing more healthy food for you all!
CSA is over until June, but our Webstore runs all year. We have decided to continue deliveries to Franklin, Grove City and Hermitage every two weeks (as long as there is enough product to deliver and we have enough orders) through May. Slippery Rock will continue to have weekly pickup through the spring. Watch your email for notice of when we will be delivering to your area. Or you are welcome to order any week and travel to Slippery Rock for pickup.
Here is what was in the CSA shares this week:
plus Full shares received kohlrabi.
New recipes to use with your share:
Sweet Potato and Black Bean Chili
Honey Roasted Red Potatoes
Mashed Parsnips and Carrots
Check out these recipes and lots more on our website.
Again, thank you for being such a great group of people to work with!
But as we all know, summer and fall are the times when our produce is most plentiful. So it's time to think about summer CSA already!
We've made some improvements for this year.
Longer Season: We are extending the CSA season another 4 weeks until November 19. There will be a total of 22 pickups for each member.
Vacation Weeks: You will get two vacation weeks any time throughout the CSA season. So when you go on vacation, you won't have to forfeit your share that week. You choose the weeks...just give me a week's notice so we don't send your share when you're gone.
Online payment is now an option. If you would rather pay when you sign up rather than mailing a check, you can pay through Dwolla, an e-check service that electronically debits your checking or savings account.
More Pickup Locations: We are expanding again! We are planning 15 pickup locations around northwestern PA and two pickup days. You can see where pickup will be and what day it will be on here.
Early Payment Discount: If you sign up and pay in full by March 1, you get a $20 discount. Look for the coupon code during sign-up online. Or if you print your membership application to send in with a check, just deduct $20 if paying by March 1.
To check everything out, go to our website: www.nwpagrowers.com. Links to all the info are on the main page as well as in the drop down menu titled CSA.
If you're interested in helping us out as a site coordinator, either all season or part of it, please let me know.
If you have questions after reading the info online, just shoot me an email and I'll do my best to answer any questions.
Amy Philson, manager
NWPA Growers Cooperative
Here's what was in your CSA shares today:
Butternut squash (full shares only)
Kohlrabi (the large green ball)
Purple top turnips
Herb (Thyme, rosemary, lemon thyme, lavendar or oregano)
Aren't you thrilled that Harmony Grove Farm has been diligently heating their greenhouse through this cold to grow fresh lettuce? What a treat!
So...what in the world is kohlrabi? It's a member of the brassica family (cabbage, broccoli, kale) that gets sweeter after the weather turns cold. My favorite way to eat kohlrabi is to peel and slice it and eat it raw. Click here for some more ideas and recipes for kohlrabi.
For butternut squash recipes, click here.
For red cabbage recipes, click here.
For Sweet potato recipes, click here.
For turnip recipes, click here.
For carrot recipes, click here.
If you want to try a new recipes, here are the ones that I added to the Website today:
Thyme Roasted Carrots
Sweet Potato Latkes
Farm Quiche with Grated Potato Crust
Hide a Vegetable Soup
Braised Turnips with Mustard Cream Sauce
Kohlrabi and Apple Salad with Caraway
Click here to see the new recipes.
I hope you enjoy eating these winter veggies!
In today's share, you should have received:
Mushrooms (either white or crimini)
Plus Full shares received either beets, red cabbage or extra acorn squash.
Some of you have been waiting for winter parsnips...while others have never tried them before. I think they are DELICIOUS!!
The oranges are a treat from an organic grove in Florida. While not local, they are a treat one time this year.
If you can't keep up with all the winter squash, you can bake it, puree it, and freeze it to use later. I like to keep some in the refrigerator or freezer to use in baked goods or to add to soups, baked goods or smoothies to get extra veggies into my family.
New recipes that I've added to the Website include:
Roasted Balsamic Acorn Squash
Baked Sweet Potato Fries
Honey and Thyme Roasted Squash
To see all these recipes, plus lots of other to use with your Share veggies, click here.
Remember, there will be no CSA pickup or Winter Market until January 8. I will "see" you all next year!