NWPA Growers Co-op

Garlic

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Recipes
Green Salsa
Broccoli Primavera
Slow Cooker Beef Goulash
Corn & Black Bean Salad
Arugula and Fontina Frittata
Baked Acorn Squash with Herbed Stuffing:
Chard over Beans and Rice
Greens with Hot Garlic Dressing
Summer Roasted Veggies
Baba Ghanouj
Zucchini Pesto Bruschetta
Sausage Stuffed Zucchini Boats
Garlic and Lemon Chicken with Green Beans and Red Potatoes
Simple Cabbage Soup with Secret Super Food
Tassajara Warm Red Cabbage Salad
Roasted Parsnips
Oven Roasted Sunchokes
Sweet Potato and Black Bean Chili
Sausage Stuffed Zucchini Boats
Roasted Green Beans with Onions and Walnuts Recipe
Simple Thai Basil Coconut Chicken
Marinated Green Beans with Olives, Tomatoes, and Feta
Authentic Enchiladas Verdes
Garlic-Roasted Cauliflower
Thai Braised Beef with Coconut Milk and Ginger
Red Lentil and Sweet Potato Curry
Sunchoke and Cashew Stir-Fry
Fermented Savoy Cabbage, Carrot and Ginger Sauerkraut
Roasted Acorn Squash with Dates, Pumpkin Seeds and Goat Cheese
Roasted Garlic, Parsnip & White Bean Soup
Chinese Chicken Salad
Asian Stuffed Napa Cabbage Rolls
Buttery Roasted Crushed Potatoes
Spicy Kale and Quinoa Black Bean Salad
Zucchini Meatloaf
The Most Awesome Sauteed Kale
Rosemary Chicken with Potatoes and Green Beans
Cabbage Vegetable Pad Thai
Sausage and Apple Stuffed Acorn Squash
Stove Top Potato and Kale Saute
Zucchini Patties
Leek and Potato Cakes
Leek and Mushroom Chicken Skillet
Mom's Broiled Parmesan Tomatoes
Garlic and Onion Sauteed Chard
Roasted Parmesan Sweet Potatoes
Stuffed Red Kuri Squash
Red Kuri Red Curry
Avocado Caprese Chicken Salad with Balsamic Vinaigrette
Sausage, Kale and Spaghetti Squash Boats
Cauliflower Chowder
Squash & Red Lentil Curry Soup
Roasted Cabbage Wedges with Onion Dijon Sauce
Cabbage Roll Soup
One Pan Cheesy Chicken, Broccoli and Rice
Tatsoi Rice Stir-Fry
Crockpot Butternut Squash, Chicken, and Quinoa Soup
Veggie and Quinoa Stuffed Acorn Squash
Very Veggie Fried Rice
Chard, White Bean and Sweet Potato Gratin
Cauliflower Quinoa Fritters with Chive Tahini Sauce
Mushrooms and Tatsoi with Poached Eggs
Sticky Sesame Cauliflower
Kale, White Bean and Sausage Soup
Parmesan Butternut Squash Gratin
Squash and Tokyo Bekana Curry
Asian-Style Greens and Chicken with Sesame, Ginger and Soy Sauce
Roasted Red Cabbage with Lemon and Garlic
Lentil Stuffed Red Cabbage Rolls
Daikon Carrot Salad
Easy Chickpea and Potato Curry
Garlic Mushroom Quinoa
Watercress with Spicy Sesame Vinaigrette
Kale Salad with Warm Cranberry Almond Vinaigrette
Watercress Soup
Lemony Fiddlehead and Mushroom Linguine
Moo Goo Gai Pan
Easy Fried Rice
Greek Cucumber and Arugula Salad
Chickpea & Tatsoi Coconut Curry
Kielbasa, Pepper, Onion and Potato Hash
ROASTED ACORN SQUASH WITH CRANBERRY WALNUT QUINOA STUFFING
Apple, Mushroom and Sausage Stuffed Acorn Squash
Lentil and Sweet Potato Stew
Cauliflower Chowder
Tuscan-Style Roasted Carrots
Basic Cooking Greens Method
Red and Green Cabbage with Thai-Style Fresh Herb dressing
Maple-Ginger Vinaigrette
Abundant Greens Savory Tart
Cold Cucumber Soup
Creamy Sesame Greens
Parmesan Risotto
Corn and Summer Squash Soup
Fabulous Salsa
Sauteed Peppers over Rice
Stuffed Bell Peppers
Indian Spiced Cauliflower and Potatoes
Fantastic Fennel Pumpkin Soup
Addicting Beet Spread (aka beet caviar)
Beef and Napa Cabbage Stir Fry
Roasted tomatillo sauce over pasta
Stacked Vegetable Quesadillas
Radish Dip
Amazing Beet Salad
Roasted Fairy-Tale Eggplant
Thai Chicken & Lemongrass Soup
Root Vegetable Curry with Almonds
Fresh Tomato Bruschetta
Spinach Mushroom Soup
Peach Salsa
Chili with Black Beans, Mustard Greens and Kale
Farmers' Market Greens with Shiitake-Ginger Sauce
Springtime Bacon and Egg Fried Rice
Spinach Artichoke Dip
Pumpkin Stuffed With Everything Good
Bhurtha
Balkan Cucumber Salad
Lettuce Sandwich Spread
Red beets & beet greens
Fennel Dip
Breakfast Veggie Fried Rice
Fran's The Best Gespacho!
Pasta with Roasted Cauliflower, Garlic and Walnuts
Fresh Vegetable Stirfry
Vickie's Rigatoni & Swiss Chard
Sichuan Broccoli Stirfry
Summer Gratin
Pasta Salad with Eggplant, Tomatoes & Basil
Celeriac & Roasted Garlic Soup
Pumpkin Stew
Braised Garlicky Winter Squash /Butternut
Kale Pesto
Red Quinoa with Acorn Squash, Pecans, and Cranberries
Chard with Almonds and Dried Apricots
Garlic Scape Pesto
Wilted Kale and Roasted Potato Salad
Chickpea Rice Soup with Cabbage
Carrot Ginger Soup
BAKED ACORN SQUASH WITH SAUSAGE-ASIAGO
Mexican Stuffed Peppers
Stir-fried Garlic Green Beans
Maple Parsnip Soup
Pasta with Roasted Tomatoes and Garlic
Beet Green and Young Garlic Pasta
Tomatillo Avocado Salsa
Basil Vinaigrette
Tasty Green Bean Dish
Sweet Potato Soup
Bailey's Basil Butter
Santa Fe Vegetable Soup
Beet Hummus
Easy Spicy Kale & Mustard Greens
Lentil Salad with Cumin-Lime Vinaigrette
Winter Vegetable Pasta with Cheese – adapted form Your Organic Kitchen
Spinach Calzones, adapted from Moosewood Cookbook
Arugula Pesto
Curry Spiced Greens
Spaghetti with Zucchini & Lemon
Eggplant Dip - Baba Ghanouj
Golden Roots & Greens Soup
Garlic & Greens Pizza
White Bean & Garlic Scapes Dip
Fresh Roasted Tomato Sauce (small batch recipe)
Butternut Poblano Soup
Smashed Celeriac
Zucchini Fritters
Beet Salad with Basil Vinaigrette
Baked Ratatouille
Carmelized Broccoli with Garlic
Chicken and Kale Casserole
Roasted Broccoli with parmesan
Creamy Spinach Sauce for Pasta
Kale Artichoke Dip
Raw Caesar Kale Salad
Lemon-butter Broccoli pasta
Cream of Broccoli Soup
Cold Asian Noodles
Easy Refrigerator Pickles
Tomato, Swiss Chard, and Ricotta Calzones
Corn Salsa
Freedom Valley Farm Spinach Dip
Crisp Cucumber Salsa
Garlic Green Bean Salad
Creamed Swiss Chard
Garlic Green Bean Salad
Kale Potato and Sausage Soup
Bruschetta
Balsamic Green Bean Salad
Potato Leek Soup
Carrot & Parsley Salad
Chard Pesto
Asian-Style Cucumber Slaw
Stuffed Peppers with Quinoa
Quinoa Stuffed Peppers
Eggs with Swiss Chard
Kohlrabi Curry
Bean Soup with Kale
Houston style green salsa
Farm Quiche with Grated Potato Crust
Kale-Potato Soup
Broccoli-Potato Soup
Swiss Chard Pie
CHILLY CUCUMBER SOUP
Garlic Stir-fried snap peas
Corn, Sweet Onion & Zucchini Sauté with Fresh Mint
Baguette with Roasted Eggplant, Tomatoes and Pesto-Fields of Green
Butternut Squash Soup
Potato Swiss Chard Soup
Pumpkin Sausage Pasta
Basic Stock or Bone Broth Recipe
Brining a Turkey
Roasted Root Vegetable Medley
Beetroot and Cucumber Gazpacho
Emerald Sesame Kale
Coconut-Curry Zucchini
CREAMY RADISH SPREAD
Baghare Baingan (eggplant curry)
Creamy Roasted Tomato Soup
Basil Spaghetti w/ Cheesy Broiled Tomatoes
African Sweet Potato Peanut Soup
Creamy Broccoli Soup - v
Chicken (or Chana) Saag
Spicy Whole Roasted Cauliflower
Grilled Chipotle Lime Cauliflower Steaks
Chunky Gazpacho
Balsamic Green Bean Salad
Winter Squash Stew with White Beans and Kale
Easy Italian Eggplant
Green Beans with Tomatoes and Basil
Herbed Salad Dressing for Salad Lovers
Rosy Beet and Potato Salad with Garlic Dressing
Sauteed Kohlrabi
Charlemangne Salad with Hot Brie Dressing
Roasted Tomatillo Salsa
Beijing Radish Salad
Toshi Left (Pickled Turnips)
How to Roast Vegetables
Hide a Vegetable Soup
Rosemary-Garlic Roasted Potatoes
Arugula Pesto
Bok Choy with Chile, Garlic, and Ginger
How to Prepare Saute/Braising Mix
Spaghetti with Creamy Butternut Leek Parmesan Sauce
Chicken and Kale Casserole
Middle Eastern Style Green Beans
Broccoli Quinoa Bake
Kale Frittata
Stuffed Cabbage Rolls
Easy Curry Stew
Easy Curry Stew
Green Bean Salad
Bok choy ideas
Asian Chicken Lettuce Wraps
Beet Greens and Feta Pasta
Kale Salad
Aunt Mary's Stir-fried Zucchini
Aunt Mary's Marinated Tomatoes