NWPA Growers Co-op

Parsley

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Recipes
Black Bean and Quinoa Salad
Slow Cooker Beef Goulash
Baked Acorn Squash with Herbed Stuffing:
Bavarian Potato Salad
Beet Slices in Creamy Mustard Sauce
Roasted Parsnips
Tomato, Cucumber, and Avocado Salad
Cauliflower Chowder
Crispy Garlic Parmesan Potatoes
Roasted Cabbage Wedges with Onion Dijon Sauce
Crockpot Butternut Squash, Chicken, and Quinoa Soup
Kale, White Bean and Sausage Soup
Turmeric Chicken Soup with Cabbage
Parmesan Butternut Squash Gratin
Lentil Stuffed Red Cabbage Rolls
Easy Chickpea and Potato Curry
Greek Cucumber and Arugula Salad
Parmesan Risotto
Cucumber Tomato Salad
Sauteed Peppers over Rice
Thai Chicken & Lemongrass Soup
Root Vegetable Curry with Almonds
Winter Squash Soup
Beets with Toasted Walnuts
Fennel Slaw
Celeriac & Roasted Garlic Soup
Braised Garlicky Winter Squash /Butternut
Red Quinoa with Acorn Squash, Pecans, and Cranberries
Black Bean and Sweet Corn Salad
Frittata
Carrot Ginger Soup
KOHLRABI-CARROT BAKE
Mexican Stuffed Peppers
Golden Cheddar Cheese Soup - adapted from Moosewood Restaurant
Winter Vegetable Pasta with Cheese adapted form Your Organic Kitchen
Eggplant Dip - Baba Ghanouj
Zucchini Fritters
Baked Ratatouille
Crisp Cucumber Salsa
Scandanvian Cucumbers
Crash Potatoes
Carrot & Parsley Salad
Sauteed Kohlrabi
Cauliflower au gratin - low fat!
Stuffed Peppers with Quinoa
Bean Soup with Kale
Beet Risotto
BAKED BROWN RICE WITH CARROTS
Potato Swiss Chard Soup
Grated Turnip and Apple Salad
How to Dry Herbs
Roasted-Carrot-and-Beet Salad
Winter Squash Stew with White Beans and Kale
Green Beans with Tomatoes and Basil
Herbed Salad Dressing for Salad Lovers
Toshi Left (Pickled Turnips)
How to Dry Herbs
Dijon Potato Salad
Baked Summer Squash
Middle Eastern Style Green Beans
Herbed Chicken Salad
"Karen's Salad" -Our version of a Greek Salad
Aunt Mary's Marinated Tomatoes