NWPA Growers Co-op

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Recipes
Broccoli Cheese Soup
Broccoli Primavera
Classic Fajitas
Slow Cooker Beef Goulash
Arugula and Fontina Frittata
Baked Acorn Squash with Herbed Stuffing:
Arugula and Tomato Pasta Salad
Creamy Carrot Soup
Cauliflower Cheese Soup
Becky's Oniony Potatoes
Greek Salad
Spinach or Greens Mini-cups
Fresh Tomatillo Salsa
Lasagna Alfredo
Summer Roasted Veggies
Beet Greens
Baked Beet-and-Carrot Burgers with Brown Rice, Sunflower Seeds, and Cheddar Cheese
Beet Slices in Creamy Mustard Sauce
Fresh Corn Sauté
Pappardelle with Swiss Chard, Onions and Goat Cheese
Black Bean Chilaquile
Sausage Stuffed Zucchini Boats
Simple Cabbage Soup with Secret Super Food
Quinoa Stuffed Sweet Dumpling Squash
Tassajara Warm Red Cabbage Salad
Sweet Potato Latkes
Honey Roasted Red Potatoes
Sweet Potato and Black Bean Chili
Sausage Stuffed Zucchini Boats
World’s Best Braised Green Cabbage
Roasted Green Beans with Onions and Walnuts Recipe
Cucumber Salad with Mint and Feta
Authentic Enchiladas Verdes
Thai Braised Beef with Coconut Milk and Ginger
Red Lentil and Sweet Potato Curry
Roasted Squash and Kale Salad
Sauteed Red Cabbage with Onions and Apples
Roasted Beet and Carrot Salad
Pizza Stuffed Sweet Potatoes
Pea Shoots, Mango and Smoked Chicken Salad
Loaded Chicken and Potato Casserole
Roasted Garlic, Parsnip & White Bean Soup
Frittata with Pea Shoots
Asian Stuffed Napa Cabbage Rolls
Naturally Pickled Leafy Greens with Onions
Spicy Kale and Quinoa Black Bean Salad
Zucchini Meatloaf
Zucchini Quiche
Green Tomato Southwestern Panzanella Salad
Tomato, Cucumber, and Avocado Salad
Copycat PF Chang's Spicy Green Beans
Tomato Pie
Easy Chicken Fajitas
Ground Cherry Salsa
Cabbage Vegetable Pad Thai
Sausage and Apple Stuffed Acorn Squash
Stove Top Potato and Kale Saute
Zucchini Patties
Butternut Squash, Browned Butter, and Rosemary Fettuccine Alfredo
Leek and Mushroom Chicken Skillet
Garlic and Onion Sauteed Chard
Red Kuri Red Curry
Sausage, Kale and Spaghetti Squash Boats
Quick Balsamic Peppers
Cauliflower Chowder
Squash & Red Lentil Curry Soup
Roasted Cabbage Wedges with Onion Dijon Sauce
Cabbage Roll Soup
One Pan Cheesy Chicken, Broccoli and Rice
Tatsoi Rice Stir-Fry
Veggie and Quinoa Stuffed Acorn Squash
Very Veggie Fried Rice
Chard, White Bean and Sweet Potato Gratin
Cauliflower Quinoa Fritters with Chive Tahini Sauce
Paleo Asian Chicken Stir-Fry
Kale, White Bean and Sausage Soup
Paleo Fish Tacos with Spicy Cabbage Slaw
Smoky Black Bean Beet Burgers
Turmeric Chicken Soup with Cabbage
Squash and Tokyo Bekana Curry
Lentil Stuffed Red Cabbage Rolls
Easy Chickpea and Potato Curry
Carrot and Parsnip Soup
Italian Sub Salad
Strawberry Avocado Tuna Salad
Easy Fried Rice
Sauteed Balsamic Peppers
Chickpea & Tatsoi Coconut Curry
Kielbasa, Pepper, Onion and Potato Hash
Kale, Turnip, and Turkey Sausage Soup
ROASTED ACORN SQUASH WITH CRANBERRY WALNUT QUINOA STUFFING
Apple, Mushroom and Sausage Stuffed Acorn Squash
Lentil and Sweet Potato Stew
Cauliflower Chowder
Abundant Greens Savory Tart
Cold Cucumber Soup
Parmesan Risotto
Corn and Summer Squash Soup
Cucumber Tomato Salad
Fabulous Salsa
Sauteed Peppers over Rice
Stuffed Bell Peppers
Beets and caramelized onion with feta
Indian Spiced Cauliflower and Potatoes
Butternut Squash Apple Soup
Thai Chicken & Lemongrass Soup
Root Vegetable Curry with Almonds
Pasta w/ Butternut Squash and Eggplant
Peach Salsa
Broccoli Turnip Rice Casserole
Chili with Black Beans, Mustard Greens and Kale
Farmers' Market Greens with Shiitake-Ginger Sauce
Winter Squash Soup
Springtime Bacon and Egg Fried Rice
Black & Green Wraps
Pasta, Sausage and Swiss Chard
Spinach Artichoke Dip
Spanish Green Beans
Kale and Bean Soup
Apples and Celeriac with Honey Mustard Dressing
Bhurtha
Balkan Cucumber Salad
Red beets & beet greens
Corn Tomato Relish
Arugula and Potato Soup
**Recipe of the Week 3** Spinach Meat Loaf
Lively Lentil Soup Recipe
Breakfast Veggie Fried Rice
Fran's The Best Gespacho!
Fresh Vegetable Stirfry
Vickie's Rigatoni & Swiss Chard
Crunchy Cashew Thai Quinoa Salad with Ginger Peanut Dressing
Summer Gratin
Celeriac & Roasted Garlic Soup
Pumpkin Stew
Sweet Vinegar Cucumber Salad
Buckwheat Pilaf
Red Quinoa with Acorn Squash, Pecans, and Cranberries
Wilted Kale and Roasted Potato Salad
A Simple Tomato Soup
Roasted Root Vegetables
Black Bean and Sweet Corn Salad
Carrot Ginger Soup
Baked Pasta with Winter Squash and Caramelized Onions
Shredded Beet Salad
Mexican Stuffed Peppers
Roasted Winter Vegetables
Maple Parsnip Soup
Potato and Onion Frittata
Green Beans and Carmelized Onions
Sweet Corn, Tomato, and Cucumber
Green Onion Sweet Corn Fritters
Grandma Dodes Icebox Cukes
Caramelized Onion, Cherry Tomato and Parmesan Galette with Herbs de Provence
Corn Pudding
Tomatillo Avocado Salsa
Curry and Carrot Soup - Vegan
Sweet Potato Soup
Freezer Slaw
Radish Top Soup
Kohlrabi Fritters with Herbs Recipe
Creamy Kohlrabi Soup
Black Bean & Corn Salsa
Golden Cheddar Cheese Soup - adapted from Moosewood Restaurant
Lentil Salad with Cumin-Lime Vinaigrette
Red Pepper Bisque, with Scallops (optional) – from Aimee’s kitchen
Winter Vegetable Pasta with Cheese – adapted form Your Organic Kitchen
Spinach Calzones, adapted from Moosewood Cookbook
Curry Spiced Greens
Golden Roots & Greens Soup
Curried Squash Soup
Celeriac Soup Recipe: Creamy Autumn Soup
Fresh Roasted Tomato Sauce (small batch recipe)
Broccoli & Cheese Soup (Green Monster soup)
Butternut Poblano Soup
Zucchini Fritters
Zucchini-Summer Squash Skillet
Curried Eggplant
Baked Ratatouille
Chicken and Kale Casserole
Creamy Spinach Sauce for Pasta
Carmelized Cabbage with Noodles
Kale Artichoke Dip
Lemon-butter Broccoli pasta
Cream of Broccoli Soup
Easy Refrigerator Pickles
Fresh Corn Chowder
Fresh Garden Soup
Potato Cauliflower Curry
Tomato, Swiss Chard, and Ricotta Calzones
Beet Greens with Caramelized Onions
Corn Salsa
Freedom Valley Farm Spinach Dip
Crisp Cucumber Salsa
Garlic Green Bean Salad
Scandanvian Cucumbers
Garlic Green Bean Salad
Kale Potato and Sausage Soup
Radish Spread
Balsamic Green Bean Salad
Sauteed Kohlrabi
Cauliflower au gratin - low fat!
Quinoa Stuffed Peppers
Bean Soup with Kale
Tomatillo Corn Salsa
Houston style green salsa
Beet and Cabbage Borscht
Warm greens salad
Beet Risotto
Farm Quiche with Grated Potato Crust
Kale-Potato Soup
Bok Choy (Pac Choi) with Apples
Broccoli-Potato Soup
Swiss Chard Pie
ETHIOPIAN CABBAGE DISH
Corn, Sweet Onion & Zucchini Sauté with Fresh Mint
BAKED BROWN RICE WITH CARROTS
CARROTS WITH LEMON AND DILL
Butternut Squash Soup
Potato Swiss Chard Soup
Black Bean Sweet Potato Burritos
Pumpkin Sausage Pasta
Basic Stock or Bone Broth Recipe
Roasted Root Vegetable Medley
Vegetable Fritters
Coconut-Curry Zucchini
Mushroon-Spinach Baked Eggs
CREAMY COLESLAW FROM THE FARM
MUSHROOM-SPINACH BAKED EGGS
Baghare Baingan (eggplant curry)
Kachumbari Salad
Creamy Roasted Tomato Soup
African Sweet Potato Peanut Soup
Creamy Broccoli Soup - v
Chicken (or Chana) Saag
Chunky Gazpacho
Balsamic Green Bean Salad
Winter Squash Stew with White Beans and Kale
Eggplant Curry
Sauteed Kohlrabi
White Chicken Chili
Roasted Tomatillo Salsa
Radish Top Soup
How to Roast Vegetables
Tomato, Basil, Cucumber Salad
Kale and White Bean Soup
Chicken and Kale Casserole
Middle Eastern Style Green Beans
Broccoli Cheddar Soup
Japanese Cucumber Salad
Broccoli Quinoa Bake
Kale Frittata
Fresh Salsa
Juicy Sauteed Swiss Chard
Kale and Sausage Sheppards Pie
Balsamic roasted carrots and onions
Stuffed Cabbage Rolls
Easy Curry Stew
Easy Curry Stew
Hearty Lentil Soup with Winter Roots
Bok choy ideas
Asian Chicken Lettuce Wraps
Beet Greens and Feta Pasta
"Karen's Salad" -Our version of a Greek Salad
Sauteed Cabbage and Apples
Aunt Mary's Stir-fried Zucchini
Aunt Mary's Marinated Tomatoes
Grandma Blanche's Au Gratin Potatoes
Cucumber, Onion, Tomato Salad