NWPA Growers Co-op

Pepper: Bell or Sweet

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Recipes
Eggplant Caponata
Black Bean and Quinoa Salad
Classic Fajitas
Slow Cooker Beef Goulash
Corn & Black Bean Salad
Greek Salad
Fresh Corn Sauté
Sausage Stuffed Zucchini Boats
Rainbow Thai Chicken Salad
Sausage Stuffed Zucchini Boats
Spicy Kale and Quinoa Black Bean Salad
Green Tomato Southwestern Panzanella Salad
Easy Chicken Fajitas
Cabbage Vegetable Pad Thai
Stove Top Potato and Kale Saute
Red Kuri Red Curry
Quick Balsamic Peppers
Veggie and Quinoa Stuffed Acorn Squash
Very Veggie Fried Rice
Paleo Asian Chicken Stir-Fry
Thai Cashew Chopped Salad
Quinoa Spring Rolls with Cashew Dipping Sauce
Skillet Balsamic Chicken with Zucchini and Peppers
Sauteed Balsamic Peppers
Lasagna Stuffed Peppers
Kielbasa, Pepper, Onion and Potato Hash
ROASTED ACORN SQUASH WITH CRANBERRY WALNUT QUINOA STUFFING
Cucumber Tomato Salad
Fabulous Salsa
Sauteed Peppers over Rice
Stuffed Bell Peppers
Pepper pasta
Curried Peach Chicken Salad
Roasted Fairy-Tale Eggplant
Chili with Black Beans, Mustard Greens and Kale
Stuffed Green Pepper Soup
Fran's The Best Gespacho!
Fresh Vegetable Stirfry
Pumpkin Stew
Chicken and Leeks Stir-Fry
Mexican Stuffed Peppers
Grandma Dodes Icebox Cukes
Sweet Potato Soup
Freezer Slaw
Lentil Salad with Cumin-Lime Vinaigrette
Red Pepper Bisque, with Scallops (optional) – from Aimee’s kitchen
Fresh Roasted Tomato Sauce (small batch recipe)
Baked Ratatouille
Fresh Garden Soup
Potato Cauliflower Curry
Crisp Cucumber Salsa
Chicken & Broccoli Stirfry
Stuffed Peppers with Quinoa
Quinoa Stuffed Peppers
Warm greens salad
Pepian de Pollo
CHILLY CUCUMBER SOUP
Savory Rhubarb Lentil Curry
Vegetable Fritters
Chunky Gazpacho
Heather's Crockpot Tomatillos
Spicy-Sweet Turnips
Broccoli Cheddar Soup
Kale Frittata
Fresh Salsa
Stuffed Acorn Squash with Quinoa and Kale
"Karen's Salad" -Our version of a Greek Salad