NWPA Growers Co-op

Recipes

Not sure what to do with your CSA veggies? Go to our Pinterest page to see new recipes. Or check out the recipes here!
Simple Lemon Pasta with Parmesan and Pea Shoots
INGREDIENTS 2 heaping cups fresh pea shoots or pea tendrils Zest of 1 large lemon ¼ cup lemon juice ⅓ cup good­ quality extra virgin olive oil 1 cup grated parmesan cheese, plus extra for garnish (see recipe notes) Fresh gro

Tuscan-Style Roasted Carrots
  Ingredients: 4-­5 large garlic cloves, peeled and left whole 1 ½ teaspoons kosher salt 1 teaspoon freshly ground black pepper ½ cup extra virgin olive oil 2 whole lemons, each sliced into four thick slices
Products (Garlic, Carrot)

Cauliflower Chowder
A creamy, low carb, hearty and wonderfully cozy soup for those chilly nights! INGREDIENTS: 4 slices bacon, diced 2 tablespoons unsalted butter 2 cloves garlic, minced 1 onion, diced 2 carrots, peeled and diced 2 stalks celery, di

Cauliflower Bisque
This is my favorite cauliflower soup--sweet, mellow, full of flavor, and very easy to make. It's perfect for a cold fall day, and it also freezes well.
Products (Cauliflower)

Pureed Butternut Squash with Sage & Toasted Almonds
This dish has earned a spot onto our Thanksgiving table! Its is a now well enjoyed tradition!
Products (Winter Squash, Sage, Squash)

Glazed Butternut Squash
1 butternut squash, or other winter squash (about 1.5 lbs.) 2 T honey 2 T good quality balsamic vinegar freshly ground black pepper and salt to taste Cut squash into wedges and use a sharp spoon to scrape out seeds, washing out the inside of the squ
Products (Squash)

Lentil and Sweet Potato Stew
  6 Servings Ingredients 1 Tbsp olive oil 1 onion, diced 2 cloves garlic, minced 2 cups green lentils, rinsed 1 large sweet potato, peeled and cubed 6 cups vegetable broth 2 bay leaves ½ tsp. turmeric ¼ tsp.

Simple Roasted Sweet Potatoes
Ingredients 1 large sweet potato, scrubbed clean 1 tablespoon olive oil or light flavored oil of your choice ½ teaspoon ground cumin ¼ teaspoon salt Freshly ground pepper Instructions Preheat oven to 400° F. Cut swee
Products (Sweet Potato)

Chicken and Kale Casserole
from http://www.marthastewart.com/862208/chicken-and-kale-casserole Prep Time 25 minutes Total Time 1 hour 15 minutes Serves 8 Ingredients Coarse salt and ground pepper 3/4 pound large pasta shells 2 tablespoons unsalted bu

Pepper pasta
3 large bell peppers (1 red, 1 orange, and 1 yellow) 1 pound chicken breast, cut into 2 inch pieces Salt and black pepper, to taste ¼ cup vegetable oil 4 cloves fresh garlic, pressed 1 lb hot, cooked fettucine 1/8 cup bottled

Apple, Mushroom and Sausage Stuffed Acorn Squash
INGREDIENTS 2 medium acorn squashes 2 TBSP butter + more if necessary 1 lb salt + pepper pork sausage, casings removed 1 large sweet onion 3 cloves of garlic, minced 2 large stalks of celery, diced 1 medium apple, peeled, cored and diced &f

Orzo and Cheese baked acorn squash
2 small acorn squash, halved, seeded 3/4 cup water 1 cup orzo (rice-shaped pasta; also called riso) 1 cup low-fat (1%) milk 1/2 cup canned vegetable broth 1/2 cup grated sharp cheddar cheese 2 tablespoons freshly grated Parmesan cheese D

Glazed Carrots and Ginger
2 - 3 bunches of baby carrots (about 1/2 pound), peeled but with 1-inch green top left on 1 tablespoon butter 1 tablespoon honey One 3-inch-by-1/2-inch-piece ginger, peeled and cut into 1/4-inch-thick matchsticks 1/2 teaspoon thinly sliced red
Products (Carrot, Honey, Ginger)

Curry and Carrot Soup - Vegan
Curry and Carrot Soup - VeganAdapted from Jolinda Hackett, Vegetarian Food WriterIngredients:•2-3 large carrots, chopped small•1 onion, chopped small•1 tsp fresh ginger, minced•1 1/2 tsp curry powder•1 3/4 cup vegetable
Products (Onion, Carrot, Ginger)

Red beets & beet greens
Red Beets & Beet Greens1 bunch beets with greens1/4 C olive oil1-2 T minced garlic2 T chopped onion1 T red wine vinegarsalt & pepper to tasteHeat oven to 350 degrees. Wash beets. Separate greens from beets and set aside. Do not skin beet
Products (Onion, Garlic, Beet, Beet Greens)

Beet Gratin
2 bunches beets ½ cup Feta cheese, crumbled ¾ tsp pepper ½ tsp salt 1 Tbl cider vinegar 1 cup cooked beet greens ½ cup cream ¾ cup panko bread crumbs Preheat: 375F Clean beets, cut greens about 1” fro
Products (Beet, Beet Greens)

Crispy Salmon on Tatsoi with Spicy Thai Sauce
Ingredients: 1/4 c. honey or maple syrup 2 Tbsp. fish sauce 3 Tbsp. water 2 1/2 Tbsp. lime juice 2 inches fresh ginger root, peeled and minced 1 clove garlic, minced 1/4 tsp. dried red pepper (to taste) 1 1/2 lb. salmon (or other fish)

Simple Delicata Squash
Ingredients: Delicata Squash Salt   Method: Line a sheet tray with parchment paper and preheat the oven to 400° Cut the top and bottom off the squash, then cut into 1/2 inch slices. Lay down on the sheet tray and sprinkle with s

Kale Potato and Sausage Soup
1 Tablespoon cooking oil 1 pound of Smoked turkey Sausage or any sausage of choice 1 onion chopped 2 -4 cloves of garlic thinly sliced or coarse chopped 2 cups of half and half dairy 2 cups milk 2 cups of low sodium chicken broth 1 &fr

Kale and Sausage Sheppards Pie
Ingredients 4 sausages 6 potatoes, peeled, cubed and boiled1 cup chopped onion2 cups steamed shredded kale2 cups shredded cheddar or other strong flavoured cheesepepper, nutmeg and cayenne to taste   Directions Remove casing from sausages
Products (Onion, Kale, Potato, Sausage)

Crock Pot Maple Acorn Squash
Ingredients:2 acorn squash, halved and seeded1/2 cup maple syrup2 teaspoons pumpkin pie spice3/4 cup raisins1/3 cup butter, sliced thin1/2 cup water Instructions:  In a medium bowl, stir together maple syrup, pumpkin pie spice, and
Products (Acorn Squash)

ROASTED ACORN SQUASH WITH CRANBERRY WALNUT QUINOA STUFFING
INGREDIENTS 3 medium acorn squash 3 tablespoons olive oil ½ cup white Quinoa ½ cup red Quinoa  Coupons 2 cups Vegetable Broth ½ Sweet Onion chopped ½ Red Pepper chopped 2 cloves minced Garlic 1 8oz packa

Raw Turnip Salad
INGREDIENTS: 3 medium turnips, peeled and grated 3 medium carrots, peeled and grated 1/2 cup chopped parsley 1 cup raw pumpkin seeds juice of 1/2 lemon 2 Tbsp olive oil sea salt to taste   INSTRUCTIONS: Place the turnips, car
Products (Carrot, Turnip, Parsley)


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