NWPA Growers Co-op
<< Back

Butternut Squash with Goat Cheese

Ingredients

  • 1 1/2 pounds butternut squash, peeled and cut into cubes
  • 3 ounces goat cheese
  • 2 tablespoons milk
  • 1 tablespoon fresh rosemary, minced
  • Kosher salt and black pepper to taste

Instructions

  1. Bring a large pot of water to a boil.
  2. Once boiling add in a big pinch of salt and the cubed butternut squash.
  3. Cook the butternut squash until soft, about 10-15 minutes depending how big your cubes are.
  4. Drain the water out of the pot and add in the goat cheese, milk, rosemary, salt and pepper.
  5. Mash with a potato masher or immersion blender/stick until desired mashed consistency is reached.
  6. Taste and add more salt and pepper if needed.

From http://reciperunner.com/mashed-butternut-squash-goat-cheese-rosemary/

This entry is related to the following products. Click on any of them for more information.
Winter Squash, Rosemary, Rosemary, dried, Rosemary, Butternut Squash,

Search recipes

More Recipes on Pinterest

 

Basket of Hope
Recipe Product Tags