Chocolate Chip Zucchini Cookies
One of our CSA members, Jill, kindly passed on this little treat of a recipe she found at: thepioneerwoman.com
1 whole Egg Beaten
½ cups Butter, Softened
½ cups Brown Sugar
⅓ cups Agave Nectar (or Honey If You Prefer)
1 Tablespoon Vanilla
1 cup All-purpose Flour
1 cup Whole Wheat Flour
½ teaspoons Baking Soda
¼ teaspoons Salt
¼ teaspoons Cinnamon
1 cup Zucchini, Finely Shredded
12 ounces, weight Semisweet Chocolate Chips
Preheat oven to 350.
Combine the egg, butter, brown sugar, honey and vanilla in a large bowl.
In a separate bowl, combine the dry ingredients then blend into the wet ingredients.
Finally stir in the chocolate chips and shredded zucchini.
Drop spoonfuls onto parchment lined cookie sheets.
Bake for 12-15 minutes