NWPA Growers Co-op
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Cool Radish Pickles

3-5 radishes, sliced very thin

sea salt


rice or cider vinegar

2 ice cubes

Place thinly sliced radishes in a small serving bowl. Add rice vinegar or cider vinegar to halfway cover radishes. Sprinkle with salt (about 1/4 tsp) and sugar (about 1/2 tsp). Mix well and adjust seasonings to taste. Top with 2 ice cubes. Let sit for 10 minutes. Mix again, adjust seasonings if necessary, and enjoy.

Leftovers refrigerated overnight are delicious the next day too!


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