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Crispy Salmon on Tatsoi with Spicy Thai Sauce


  • 1/4 c. honey or maple syrup
  • 2 Tbsp. fish sauce
  • 3 Tbsp. water
  • 2 1/2 Tbsp. lime juice
  • 2 inches fresh ginger root, peeled and minced
  • 1 clove garlic, minced
  • 1/4 tsp. dried red pepper (to taste)
  • 1 1/2 lb. salmon (or other fish)
  • olive oil
  • 1/2 red onion, thinly sliced
  • 1 head tatsoi, leaves separated


  1. Combine honey, fish sauce, water, lime juice, ginger root, garlic, and hot pepper in a bowl.  Season with salt and pepper.
  2. Heat a large nonstick skillet over medium heat.  Brush fish filets on all sides with olive oil; season with salt and pepper
  3. Cook fish for about 5 minutes, just until center is opaque.  Only cook on one side.
  4. Meanwhile, heat 2 tsp. olive oil in another skillet over medium heat.  Cook onion slices for 1 minute.
  5. Stir in tatsoi and cook until wilted but still bright green.  Sprinkle with salt and pepper.
  6. To serve, divide tatsoi among 4 plates.  Place fish on greens, and spoon sauce on top.


This entry is related to the following products. Click on any of them for more information.
Tatsoi, Onion, Red, Honey, Maple Syrup, Ginger,

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