Curry Spiced Greens
- 2 tbsp. vegetable oil
- 1 cups chopped onions
- 2 cloves garlic, minced
- 1/2 tsp. cumin
- 1 tsp. curry powder and/or garam masala
- 1/2 tsp. ground ginger
- 1/2 tsp. ground coriander
- 1/4 teaspoon salt
- 4 cups chopped kale, spinach, or other greens
Saute onions until tender. Add spices and garlic and saute until translucent. Add kale and/or other greens. Stir occasionally. Cook until kale is tender (to taste). Serves 4 as a side dish.
OPTIONS: Add chickpeas and chopped tomato (fresh or canned) and serve over rice to make a complete meal.