NWPA Growers Co-op
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Glazed Butternut Squash


1 butternut squash, or other winter squash (about 1.5 lbs.)
2 T honey
2 T good quality balsamic vinegar
freshly ground black pepper and salt to taste

Cut squash into wedges and use a sharp spoon to scrape out seeds, washing out the inside of the squash if needed. Any shape slice will work, but each should be close to the same thickness.

 Preheat oven to 400F.  Grease roasting pan with olive oil.  Lay squash in single layer on roasting pan. Mix together honey and balsamic vinegar and brush on top layer of squash. 


Roast squash 15 minutes, then turn each piece. Brush second side lightly with the honey-balsamic mixture. Brush it good even if it looks glazed already.  Roast 15 minutes more, or until squash pierces easily with a fork and is lightly browned.  Salt and pepper to taste.


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