1 bunch of leaf greens, your choice (chard, kale, spinach, beet greens, are all good!)
1/2-1 cup grated cheese, your choice
2-3 tortilla shells
1-2 cloves garlic
Saute greens in a little oil or butter with garlic until wilted. Heat tortillas in a separate pan. Add cheese and greens, fold over or add another tortilla to top. Cook on both sides until cheese is melted. Serve with salsa and sour cream.