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Maple Balsamic Vinaigrette

  • ¼ cup extra-virgin olive oil
  • 2 teaspoons golden balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 tablespoon pure maple syrup
  • salt and fresh ground pepper, to taste
  1. Combine all ingredients in a mixing bowl; whisk until well combined and thoroughly incorporated.
  2. Taste for seasonings and adjust accordingly.
  3. Place in a jar with a lid and refrigerate for up to two weeks.

Read more at http://diethood.com/maple-balsamic-vinaigrette/#zT4xQlR3jfHkx6Kq.99
This entry is related to the following products. Click on any of them for more information.
Maple Syrup,

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