"Super Summer" Kale Slaw
In large bowl toss two bags of baby kale, very thinly sliced
1 apple - shredded
1/2 cup of raisins
1/4 cup chopped walnuts (optional)
Puree 1/2 cup vegetable oil, 1/4 cup cider vinegar, 2 T peanut butter, 1 Tablespoon sugar or agave and 1/2 tsp coarse salt in blender.
Pour dressing over salad just before serving.