NWPA Growers Co-op
<< Back

Winter Squash Soup

3 cups squash puree

1 c. chicken broth

1 c. chopped onion

1/8t. black pepper

½ t. salt, or to taste

½ t. dried thyme, or 1 t. fresh

¼ t. dried sage, or ½ t. fresh

¾ c. cream

sliced green onions, sour cream, or parsley for garnish

 

Add all ingredients to a slow cooker and cook for 4 to 5 hours on LOW.  Add cream and cook for 15 more minutes.  Blend in batches in blender until smooth.  Taste and adjust seasonings.  Garnish, serve and enjoy.


Search recipes

More Recipes on Pinterest

 

Basket of Hope
Recipe Product Tags