NWPA Growers Co-op

Recipes

Not sure what to do with your CSA veggies? Go to our Pinterest page to see new recipes. Or check out the recipes here!
Honey Cinnamon Cornbread Muffins
Yield: 14-16 muffins
Products (corn meal)

Paleo Fish Tacos with Spicy Cabbage Slaw
Adjust spices to your preference
Products (Onion, Cabbage)

Chard and Feta Pie
2 C shredded potatoes 2 green onions, minced 3/4 tsp. salt 6 eggs 1/4 C unbleached all purpose flour 1/4 tsp. freshly ground black pepper 2 tbsp. olive oil 1 red onion, finely chopped 2 garlic cloves, minced 2 bunches green or red chard or spinach,

Baked Acorn Squash with Herbed Stuffing:
Halve and bake med-lg. sized squash until tender. Remove from oven an cool slightly, then scoop out all but 1/4" of flesh in the shell. Replace the shell in baking dish. Saute in tbs olive oil, 1 clove minced garlic, 1/2 c. chopped onion, 2 stalks ch

Beet Apple Walnut Salad
Vegan & no oil added
Products (Lettuce, Kale, Beet)

Kale, White Bean and Sausage Soup
Ingredients 1 Tbsp olive oil   12 oz beef Polska Kielbasa Sausage, sliced into 1/4-inch thick slices (or your favorite sausage, stick or bulk) 1 1/2 cups chopped carrots (about 3) 1 1/3 cups chopped yellow onion (1 medium) 1 cup ch

Sticky Sesame Cauliflower
This vegan sticky sesame cauliflower is batter dipped and baked (instead of fried!) before being drenched in a sweet and spicy sesame sauce and served over a bed of rice.
Products (Garlic, Cauliflower)

Broccoli, Cauliflower & Carrot Salad
Cut veggies into bite-sized pieces, steam or cook until just barely tender and cool quickly by dousing in cold water. (if necessary cook separately) Combine 2 tbs. wine vinegar, 1/3 c. oil, 1/2 tsp ground cumin, and 1/2 tsp. salt. Toss veggies with

Mushrooms and Tatsoi with Poached Eggs
A healthy breakfast...or lunch or dinner!

Pasta with Wilted Tatsoi and Parmesan
ingredients: 16 ounces dried pasta (pasta that has ridges, nooks, and crannies work best but it doesn’t matter!!) ½ stick of unsalted butter 2-3 big handfuls of tatsoi, thicker stems removed and bigger leaves gently torn in half 4-
Products (Basil, Tatsoi)

Honey Roasted Butternut Squash with Cranberries and Feta
Ingredients 1 large butternut squash, peeled + chopped a hearty drizzle of olive oil [approx 1-2 TBSP] salt, pepper, and garlic powder, to taste 2 cups fresh cranberries 2-3 TBSP honey [or extra, to taste] ¼ cup finely crumbled feta

Paleo Asian Chicken Stir-Fry
Switch out veggies with what you have on hand.  Carrots, mushrooms, broccoli are good choices.   Ingredients 2 tbsp olive or coconut oil 2 large chicken breasts, diced into 1" cubes 1 bell pepper, any color 1 large white onion, di

Cauliflower Quinoa Fritters with Chive Tahini Sauce
Ingredients 2 cups 1-inch cauliflower florets 1 cup cooked quinoa ½ cup quinoa flour (or gluten free flour of choice) 3 large eggs or 3 tablespoons ground flax seeds combined with 9 tablespoons warm water ½ cup roasted and salt

Roasted Carrots
Caramelized deliciousness!
Products (Carrot)

Rosie's HHF Maple Cookies
Delicious, chewy maple cookie often featured at our HHF Open Sugar House events. Try them at home!
Products (Maple Syrup)

Butternut Squash Gratin
Savory Butternut - Slightly Sweet & Cheesy with Rosemary & Bread Crumbs.

Chickpea Rice Soup with Cabbage
Chickpea Rice Soup with CabbageAdapted from: http://www.theppk.com/2010/12/chickpea-rice-soup-with-cabbage/ Serves: 4-6Preparation Time: 45 minutes Olive oil (1 teaspoon to 2 tablespoons, however much you want to use) 1 medium yellow o
Products (Garlic, Cabbage, Carrot)

Acorn Squash with Walnuts and Cranberries
Ingredients 1 Acorn Squash, cut in half ½ cup walnuts, roughly chopped ½ cup cranberries, frozen or fresh 4 tablespoons brown sugar (adjust to your preference, or use honey or maple syrup if desired) 2 tablespoons butter Instr

Roasted Squash with Lemon-Tahini Sauce
Feel free to substitute other varieties of winter squash

Curry Spiced Greens
2 tbsp. vegetable oil 1 cups chopped onions 2 cloves garlic, minced 1/2 tsp. cumin 1 tsp. curry powder and/or garam masala 1/2 tsp. ground ginger 1/2 tsp. ground coriander 1/4 teaspoon salt 4 cups chopped kale, spinach, or ot
Products (Onion, Garlic, Tomato, Kale, Spinach)

Steamed cauliflower with horseradish sauce
2 TBS bottled horseradish sauce (not drained) 1/4 cup water 1/4 cup chopped fresh dill 2/3 cup sour cream 1/2 tsp salt   Steam cauliflower, whisk all the rest of the ingredients together and top steamed caulilfower.
Products (Cauliflower, Dill)

Sichuan Broccoli Stirfry
Our family loves sauce, so we double the sauce ingredients in step 1 to please everybody.
Products (Garlic, Broccoli)

Carmelized Broccoli with Garlic
  Caramelized Broccoli with Garlic 3 tablespoons extra-virgin olive oil 2 heads of broccoli (1 1/4 pounds total), stems peeled and heads halved lengthwise 1/2 cup water 3 garlic cloves, thinly sliced Pinch of crushed red pe
Products (Garlic, Broccoli)

Dark Chocolate Beet Bundt Cake
Ingredients 3 medium beets, cooked and cooled 1/2 cup unsalted butter, melted 1/2 cup light olive oil 3/4 cup pure maple syrup 1/2 cup honey 3 medium eggs 1 teaspoon pure vanilla extract 1 cup organic, unbleached white flour 1 cup organi

Simple Carrot Salad
Grated carrots Chopped apple Raisins Juice from 1-2 oranges Mix all together and serve! 
Products (Carrot)


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