NWPA Growers Co-op

Yield: 14-16 muffins

Products (corn meal)

Paleo Fish Tacos with Spicy Cabbage Slaw

Adjust spices to your preference

Products (Onion, Cabbage)

2 C shredded potatoes 2 green onions, minced 3/4 tsp. salt 6 eggs 1/4 C unbleached all purpose flour 1/4 tsp. freshly ground black pepper 2 tbsp. olive oil 1 red onion, finely chopped 2 garlic cloves, minced 2 bunches green or red chard or spinach,

Products (Kale, Spinach, Swiss Chard, Chard, Eggs, Cheeses)

Baked Acorn Squash with Herbed Stuffing:

Halve and bake med-lg. sized squash until tender. Remove from oven an cool slightly, then scoop out all but 1/4" of flesh in the shell. Replace the shell in baking dish. Saute in tbs olive oil, 1 clove minced garlic, 1/2 c. chopped onion, 2 stalks ch

Products (Onion, Garlic, Parsley, Rosemary, Sage, Thyme, Celery, Chard, Apples)

Beet Apple Walnut Salad

Vegan & no oil added

Products (Lettuce, Kale, Beet)

Kale, White Bean and Sausage Soup

Ingredients 1 Tbsp olive oil 12 oz beef Polska Kielbasa Sausage, sliced into 1/4-inch thick slices (or your favorite sausage, stick or bulk) 1 1/2 cups chopped carrots (about 3) 1 1/3 cups chopped yellow onion (1 medium) 1 cup ch

Products (Onion, Garlic, Kale, Carrot, Parsley, Rosemary, Celery, Italian Sausage, Kielbasa)

Sticky Sesame Cauliflower

This vegan sticky sesame cauliflower is batter dipped and baked (instead of fried!) before being drenched in a sweet and spicy sesame sauce and served over a bed of rice.

Products (Garlic, Cauliflower)

Broccoli, Cauliflower & Carrot Salad

Cut veggies into bite-sized pieces, steam or cook until just barely tender and cool quickly by dousing in cold water. (if necessary cook separately) Combine 2 tbs. wine vinegar, 1/3 c. oil, 1/2 tsp ground cumin, and 1/2 tsp. salt. Toss veggies with

Products (Broccoli, Cauliflower, Carrot)

Mushrooms and Tatsoi with Poached Eggs

A healthy breakfast...or lunch or dinner!

Products (Garlic, Spinach, Swiss Chard, Tatsoi, Eggs, Mushrooms, Tarragon)

Pasta with Wilted Tatsoi and Parmesan

ingredients: 16 ounces dried pasta (pasta that has ridges, nooks, and crannies work best but it doesn’t matter!!) ½ stick of unsalted butter 2-3 big handfuls of tatsoi, thicker stems removed and bigger leaves gently torn in half 4-

Products (Basil, Tatsoi)

Honey Roasted Butternut Squash with Cranberries and Feta

Ingredients 1 large butternut squash, peeled + chopped a hearty drizzle of olive oil [approx 1-2 TBSP] salt, pepper, and garlic powder, to taste 2 cups fresh cranberries 2-3 TBSP honey [or extra, to taste] ¼ cup finely crumbled feta

Products (Winter Squash, Butternut Squash)

Paleo Asian Chicken Stir-Fry

Switch out veggies with what you have on hand. Carrots, mushrooms, broccoli are good choices. Ingredients 2 tbsp olive or coconut oil 2 large chicken breasts, diced into 1" cubes 1 bell pepper, any color 1 large white onion, di

Products (Onion, Pepper: Bell or Sweet, Zucchini, Carrot, Micro greens: pea shoots, Pea tendrils)

Cauliflower Quinoa Fritters with Chive Tahini Sauce

Ingredients 2 cups 1-inch cauliflower florets 1 cup cooked quinoa ½ cup quinoa flour (or gluten free flour of choice) 3 large eggs or 3 tablespoons ground flax seeds combined with 9 tablespoons warm water ½ cup roasted and salt

Products (Onion, Garlic, Cauliflower, Chives, Eggs)

Roasted Carrots

Caramelized deliciousness!

Products (Carrot)

Rosie's HHF Maple Cookies

Delicious, chewy maple cookie often featured at our HHF Open Sugar House events. Try them at home!

Products (Maple Syrup)

Butternut Squash Gratin

Savory Butternut - Slightly Sweet & Cheesy with Rosemary & Bread Crumbs.

Chickpea Rice Soup with Cabbage

Chickpea Rice Soup with CabbageAdapted from: http://www.theppk.com/2010/12/chickpea-rice-soup-with-cabbage/ Serves: 4-6Preparation Time: 45 minutes Olive oil (1 teaspoon to 2 tablespoons, however much you want to use) 1 medium yellow o

Products (Garlic, Cabbage, Carrot)

Acorn Squash with Walnuts and Cranberries

Ingredients 1 Acorn Squash, cut in half ½ cup walnuts, roughly chopped ½ cup cranberries, frozen or fresh 4 tablespoons brown sugar (adjust to your preference, or use honey or maple syrup if desired) 2 tablespoons butter Instr

Products (Winter Squash, Squash, Acorn Squash)

Roasted Squash with Lemon-Tahini Sauce

Feel free to substitute other varieties of winter squash

Products (Winter Squash, Winter Squash: Delicata, Squash)

Curry Spiced Greens

2 tbsp. vegetable oil 1 cups chopped onions 2 cloves garlic, minced 1/2 tsp. cumin 1 tsp. curry powder and/or garam masala 1/2 tsp. ground ginger 1/2 tsp. ground coriander 1/4 teaspoon salt 4 cups chopped kale, spinach, or ot

Products (Onion, Garlic, Tomato, Kale, Spinach)

Steamed cauliflower with horseradish sauce

2 TBS bottled horseradish sauce (not drained) 1/4 cup water 1/4 cup chopped fresh dill 2/3 cup sour cream 1/2 tsp salt Steam cauliflower, whisk all the rest of the ingredients together and top steamed caulilfower.

Products (Cauliflower, Dill)

Sichuan Broccoli Stirfry

Our family loves sauce, so we double the sauce ingredients in step 1 to please everybody.

Products (Garlic, Broccoli)

Carmelized Broccoli with Garlic

Caramelized Broccoli with Garlic 3 tablespoons extra-virgin olive oil 2 heads of broccoli (1 1/4 pounds total), stems peeled and heads halved lengthwise 1/2 cup water 3 garlic cloves, thinly sliced Pinch of crushed red pe

Products (Garlic, Broccoli)

Dark Chocolate Beet Bundt Cake

Ingredients 3 medium beets, cooked and cooled 1/2 cup unsalted butter, melted 1/2 cup light olive oil 3/4 cup pure maple syrup 1/2 cup honey 3 medium eggs 1 teaspoon pure vanilla extract 1 cup organic, unbleached white flour 1 cup organi

Products (Beet, Eggs, Raw Honey, Maple Syrup)

Simple Carrot Salad

Grated carrots Chopped apple Raisins Juice from 1-2 oranges Mix all together and serve!

Products (Carrot)

Recipes