NWPA Growers Co-op

Recipes

Not sure what to do with your CSA veggies? Go to our Pinterest page to see new recipes. Or check out the recipes here!
**Recipe of the Week 3** Spinach Meat Loaf
1 ½ lbs. ground round ½ cup regular oats, uncooked ½ cup wheat germ 2 large eggs, lightly beaten ½ cup shredded carrot ¼ cup chopped onion 1- 10oz. pkg. frozen chopped spinach, thawed & well drained &frac

Roasted Beets and Carrots
This is more of a method than an exact recipe. Feel free to use whatever amount and proportion of beets and carrots you want. Ingredients Beets, peeled and cut into 1/2 inch cubes Carrots, peeled and cut into 1/2 inch slices (on the diagonal
Products (Beet, Carrot, Thyme)

Chard and Bacon Pizza
recipe adapted from www.foodandwine.com Ingredients 1.    1/2 pound sliced bacon 2.    1 bunch of chard, end stems and tough ribs removed, chop cut into 1/2-inch-wide ribbons 3.    1/2 pound Fontina

Potato and Onion Frittata
This dish is based on the classic omelet of Spain, tortilla espaņola. In the authentic dish, the potatoes are fried, and most recipes call for copious amounts of oil. In this version, I steam the potatoes to cut down on oil and use a waxier variety o
Products (Onion, Potato, Eggs)

Cheesy Spinach Egg Drop Soup
Prep time: Approx. 10 minutes Servings: 4 bowls   Ingredients (2) 14 oz cans of chicken broth (or make your own stock!) (5) Farm Fresh Eggs (2) cups of fresh baby spinach, washed, chopped (1/4) cup grated Parmesean or Romano Cheese pin
Products (Spinach, Stock, Eggs)

Creamed Spinach and Kale
All of you who have been with us long enough at Georgia Farm to Table know how much we love this nutritious "Super-Green", locally abundant crop, kale. As mentioned in our "5 Wonderful Ways with Kale" email, we mentioned how kale can be used in place

Cheesy Broccoli and Rice Casserole
The old-school version of this recipe uses canned soup and often calls for frozen broccoli. This new twist is made with fresh, wholesome ingredients. It takes just a smidgen of more time, but the results are absolutely extraordinary.

Easy Ranch Carrots
Ingredients 1 lb. carrots, cut into pieces 2 tablespoons olive oil 2 tablespoons unsalted butter   2 tablespoons chopped parsley leaves For the ranch seasoning mix 1 teaspoon dried parsley 1/2 teaspoon garlic powder 1/2
Products (Carrot)

Veggie and Quinoa Stuffed Acorn Squash
Ingredients 2 acorn squash 1 1/2 teaspoon rubbed sage, divided 1 1/2 tablespoons olive oil, divided Salt and pepper 1 teaspoon minced garlic 1 large onion, finely chopped 1 red pepper, finely chopped 2 cups kale, chopped 1/2 teaspoon dri

Visual Guide to Winter Squash
Descriptions and photos of various squash along with recipe links.   http://www.epicurious.com/archive/seasonalcooking/farmtotable/visual-guide-winter-squash  

Roasted Broccoli with parmesan
  This recipe was told to me by farm assistant manager Michelle. It is adaptable and should be viewed as a guideline. It is delicious. Enjoy! 2 large heads broccoli, chopped 2 garlic cloves, thinly sliced 2-3 T. olive oil 3/4 teaspoons se
Products (Garlic, Broccoli)

Broccoli Slaw
Adapted a little bit from family, a little bit from Apartment Therapy Makes about six cups of slaw 2 heads of broccoli 1/2 cup thinly sliced almonds, toasted 1/3 cup dried cranberries 1/2 small red onion, finely chopped Buttermilk Dressing (Adapt

Broccoli Primavera
Broccoli Primevera (from "Delights of the Garden" by Imar Hutchins) 3 bunches of broccoli 1/3 cup of tahini (raw, uncooked) 1 garlic clove1/4 cup lemon juice (fresh) 1/3 cup spring water 2 teaspoons tamari or sea salt 1/2 cup chopped mu

Kale and Apple Salad
Pressing (or massaging) kale with sea salt is one of my favorite tricks for wilting greens and making them more tender and removes any bitterness. Other options to add to this salad are sliced red onions and finely sliced brussel sprouts. But keepi

Tatsoi Rice Stir-Fry
Really, this recipe is just a starting point. Use whatever veggies or meat you like and stir fry to your heart's content.
Products (Onion, Garlic, Tatsoi)

One Pan Cheesy Chicken, Broccoli and Rice
Serves: 4-6 servings Ingredients 3 tablespoons extra virgin olive oil ½ medium yellow onion, diced finely 1 pound boneless skinless chicken breasts, cut into bite sized pieces 2 cloves of garlic, minced 1 teaspoon of kosher sal
Products (Onion, Garlic, Broccoli)

Cabbage Roll Soup
Ingredients 1 large onion, diced 3 cloves garlic, minced 1 lb lean ground beef ½ lb lean ground pork ¾ cup uncooked long grain rice 1 medium head cabbage, chopped (core removed) 3 tablespoons flour 1 (28 ounce) can diced tom

Squash & Red Lentil Curry Soup
This healthy red lentil curry recipe has a rich flavor and complexity that tastes like it takes hours to prepare. Butternut squash and coconut milk combine with the lentils to make a hearty vegetarian dish. Serve with brown rice or naan bread. Makes

Crispy Garlic Parmesan Potatoes
Ingredients 4 medium potatoes, scrubbed (not peeled) 4 tablespoons olive oil ¼ teaspoon garlic powder, onion powder & pepper ½ teaspoon parsley salt to taste 4 tablespoons fresh Parmesan cheese, divided Instructions Pr
Products (Potato, Parsley)


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