NWPA Growers Co-op


Not sure what to do with your CSA veggies? Go to our Pinterest page to see new recipes. Or check out the recipes here!
Corn and Summer Squash Soup
This is from The Art of Simple Food II by my hero, Alice Waters. We purchased this beautiful and well written collection of wonderful ideas, explanations, and basic transferrable techniques that will leave you equipped to improvise wit

Pasta with Roasted Cauliflower, Garlic and Walnuts
This is best with a smaller pasta like orecchiette or campanelle
Products (Garlic, Cauliflower)

Cauliflower and Cardamom Soup
Late Spring Session 2015: Week 5Cauliflower and Cardamom Soup (Heather L.) A note about dried spices: the longer you keep them in your cupboard, the less potent they become. I always buy whole spices and when I need them, I grind them in a repurp
Products (Cauliflower)

Mom's Broiled Parmesan Tomatoes
4 fresh tomatoes, halved 2 fresh garlic cloves, minced 2 tablespoons fresh parsley 1 tablespoon olive oil 2 tablespoons parmesan cheese Directions Preheat broiler. Arrange tomato halves, cut side up, in baking dish greased with 1/2 tsp ol
Products (Garlic, Tomato)

Leek and Mushroom Chicken Skillet
serves 2 Ingredients 1lb chicken breasts, pounded thin 1/4 cup gluten-free or all-purpose flour salt and pepper 2 Tablespoons butter, divided drizzle of extra virgin olive oil 6oz sliced mushrooms 2 leeks, white and light green parts

Leek and Potato Cakes
Serves: 12-15 cakes Ingredients 6 medium sized potatoes - grated 1 leek - finely chopped herbs - mint, thyme, sage and chives - finely chopped 1 clove of garlic, finely chopped 3 eggs, beaten ½ cup grated cheese salt and pepper
Products (Garlic, Leek, Potato, Chives, Mint, Sage, Thyme, Eggs)

Orange Glazed Brussels Sprouts and Butternut Squash
1 lb. brussels sprouts washed, trimmed and halved 1 1/2 lb. butternut squash, peeled then diced into 1/2 in cubes (about 3 cups) 2 T olive oil, divided salt 3/4 cup toasted pecans 1/2 cup dried cranberries Mix together glaze and set aside before ma

Butternut Squash, Browned Butter, and Rosemary Fettuccine Alfredo
This creamy butternut squash pasta sauce is rich, earthy, and aromatic, with 65% fewer calories than traditional Alfredo sauce! A healthy alternative to Fettucini Alfredo.

Cinnamon Zucchini Cake
Prep time:  12 mins Cook time:  40 mins Total time:  52 mins Serves: 16   A delicious spiced zucchini cake topped with thick cream cheese frosting. Ingredients 3 eggs ½ cup vegetable oil ½ cup a
Products (Zucchini, Eggs)

Zucchini Patties
Like latkes with zucchini...or serve with marinara sauce
Products (Onion, Garlic, Zucchini, Oregano, Eggs)

Stove Top Potato and Kale Saute
Ingredients: 2 Tbsp. coconut oil 1/2 onion, chopped 1 clove garlic, minced 1-2 carrots, shredded 1 sweet pepper, diced 4-5 potatoes, diced 1 bunch kale, cut or torn in small pieces Salt, pepper, favorite herbs   Heat oil in saute pan.&

Sausage and Apple Stuffed Acorn Squash
2 large acorn squash, halved and seeded 2 Tbsp butter, melted 1 clove of garlic, pressed 1/2 tsp ground sage, divided 3/4 lb Italian turkey sausage links, casings removed 1/2 cup onion, finely chopped 1 celery rib, finely chopped 4 oz mushroo

Breakfast Baked Acorn Squash with Yogurt
Baked Acorn Squash served with greek yogurt, a drizzle of honey and a few pecans. A new breakfast favorite! Ingredients 1 medium acorn squash 1 teaspoon coconut oil 1/2 teaspoon cinnamon 2 teaspoons brown sugar 1 cup nonfat plain gr

Freezer Slaw
2 lbs cabbage                                    1 large green pepper 

Pasta w/ Butternut Squash and Eggplant
1 small Butternut Squash, roasted 1 small Eggplant, roasted 8 cherry tomatoes, halved ¼ onion, diced 4 tbsp olive oil ½ lb pasta, cooked Juice of ½ lemon 4 tbsp butter ¼ cup water, vegetable or chicken stock

Butternut Squash Apple Soup
Can be prepared in 40 minutes or less. The trick to great butternut squash soup is the simple addition of one tart green apple to balance the sweetness of the squash.

Eggplant Curry
1 1/2 t. mustard seeds (black or yellow)  1 t. sesame seeds  1 1/2 c. chopped onion  1 t. salt  1 t. turmeric  Dash of cayenne 6 c. cubed eggplant (1-inch cubes)  1 T. fresh cilantro or coriander, minced  2

Ground Cherry Pie
Ingredients: 3 C. ground cherries* Zest of one lemon 1/2 C. (scant) packed brown sugar 1 T. all-purpose flour ¼ t. freshly ground nutmeg ¼ t. salt 2 T. water 1 (9 inch) pie shell, unbaked   4 T. all-purpose flour 4 T. white s

Ground Cherry Salsa
A sweet-savory salsa to go with fish or chicken, cheese, or simply tortilla chips.

Basil Eggplant
1 or 2 chili peppers 2 eggplants, cut into pieces 1 tablespoon soy sauce 2 cloves garlic, chopped 1 tablespoon sugar about 1/2 cup basil leaves 1 tablespoon cooking oil 1 cup water     Heat a pan over medium high heat; then add th

Raw Caesar Kale Salad
1/4 cup fresh lemon juice 1/4 cup miso paste OR 8 anchovy fillets pack in oil 1 garlic clove 1 tsp. Dijon mustard 3/4 cup olive oil 1/2 cup finely grated Parmesan sea salt and fresh ground black pepper 1 hard-boiled egg, finely chopped (option

Salad with Beets and Yogurt Dressing
Enjoy the simple, delicious combination of beets and creamy yogurt.

Leek, Walnut, Pear Salad
Slice the white part of a leek thinly.  Core and slice pear thinly.  Toast walnuts if desired (saute them in a dry pan for a few minutes, stirring frequently until aromatic).  Place leeks, pear, and walnuts on a bed of lettuce or other

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