NWPA Growers Co-op

Recipes

Not sure what to do with your CSA veggies? Go to our Pinterest page to see new recipes. Or check out the recipes here!
Apple and Leek Quiche
Fall Session 2014: Week 4Apple and Leek Quiche (Heather L.) Now that we've entered the holiday season, it's nice to have some simple yet impressive dishes up your sleeve for family gatherings or even those increasingly rare quiet moments at home.
Products (Leek, Eggs, Thyme, Apples, Butter, Cream)

Tomatillo Avocado Salsa
1 small onion quartered;  1 jalapeno, quartered, seeds optional;  1 garlic clove, smashed;  4 medium tomatillos, (about 8 ounces) husked, rinsed and coarsely chopped;  2 avocados, peeled, seeded and cut into chunks;  1-1/4 te

5-Ingredient Zucchini Fritters
Ingredients: 4 cups shredded zucchini 2/3 cup all-purpose flour 2 large eggs, lightly beaten 1/3 cup sliced scallions (green and white parts) Vegetable oil Sour cream, for serving (optional) Directions: Place the shredded zucchini in a colan
Products (Zucchini)

Herb Crusted Acorn Squash
Serves: 2-3 Ingredients 1 medium acorn squash (or any other kind of winter squash you’d prefer) 3 tablespoons grass fed butter (or coconut oil, lard, etc.) ½ cup almond flour/meal 1 tablespoon fresh parsley, minced (1 tsp. d
Products (Winter Squash)

Green tomato and Apple Crisp
from Rolling Prairie Cookbook

Green Beans with Tomatoes and Basil
1 1/2 lbs green beans, cooked Salt and Pepper to taste  1 garlic clove, diced (or substitute chopped garlic scapes!) 1 T. chopped fresh basil or 1 t. dried basil  1 small onion, thinly sliced 1 T. chopped fresh parsley or 1 t. dried pa

Fabulous Salsa
So delicious and fresh you may have to stop yourself from drinking it!

Creamy Roasted Tomato Soup
Ingredients2 1/2 pounds fresh tomatoes (mix of fresh heirlooms, cherry, vine and plum tomatoes) from Three Springs, Piney Mountain, Earth Spring, Lark Rise, Everblossom or Rex6 cloves garlic, peeled, from Piney Mountain2 small yellow onions, sliced,

Cheesy, Saucy, Eggplant
eggplanttomato sauce of your choosing mozzarella cheese, shredded fresh basil, sliced olive oil and salt  Peel and slice eggplants thinly long wise. Place on a baking rack over a baking sheet and brush with olive oil, sprinkle wi
Products (Tomato, Eggplant, Basil)

Broiled Tomatoes
Arrange 1 tomato per person, sliced in half or 3/4" thick, on oiled cookie sheet or low rack. Brush with olive oil or melted butter. Broil until the tops are browned but not burned, and the tomatoes are heated all the way through. Many variations!
Products (Tomato)

Santa Fe Vegetable Soup
1 large leek                                       &nbs

Cabbage and Apple Slaw
5 tbs red wine vinegar 1/4 cup water 2 tbs sugar 4 tsp oil 1 1/2 tsp dijon mustard salt/pepper to taste 1 head cabbage, or mix green and red, chopped 1-2 apples, cored and sliced Scallions to taste, chopped In a container with a lid, make dr

Kale Artichoke Dip
Kale Artichoke Dip with Greek Yogurt Ingredients 2 1/2 tablespoons coconut oil 2-4 garlic cloves, minced 1/4 cup diced red onion 5 ounces chopped kale, ribs removed 1/4 cup dry white wine (*may substitute with chicken  or veg. broth)

Grilled Pattypan Squash
1 medium pattypan squash (do not peel) Olive oil Salt and Pepper Other spices Cut off the stem end of the squash and lay flat.  Slice the squash 1/4 to 1/2″ thick slices.  You will now have “rounds” of the squash. 
Products (Zucchini, Squash)

The Most Awesome Sauteed Kale
Ingredients 1 large bunch kale, washed and coarsely chopped 2-3 tablespoons coconut oil or olive oil 1/2 tsp crushed red pepper flakes more or less to taste 2 cloves garlic, minced 2-3 shallots, sliced into rings 1/2 cup chicken or vegetab
Products (Garlic, Kale, Shallot)

Easy Chicken Fajitas
Dinner is ready in about 20 minutes!

Fresh Corn Cakes
* adapted from Joy of Cooking   Cut and scrape the kernels from: 5 ears sweet corn (about 2 1/2 cups) Place the corn and pulp in a large bowl and stir in: 2 large egg yolks, lightly beaten (Reserve egg whites in a separate bowl) 2 tbsp
Products (Corn, Sweet Corn)

Corn Salsa
Ingredients: 1 cup cooked corn cut off the cob 2 md Roma, seeded, diced¼ c Chilies, green, chopped¼  c Onions, green, sliced2 tb Juice, lemon1 tb Cilantro, minced1 sm Jalapeno, finely chopped1 sm Garlic, clove, minced1/4 ts Salt

Black Bean and Quinoa Salad
This is a tasy recipe. Be creative with the ingredients!Ingredients: 1/2 cup quinoa 1 cup white corn 2 scallions chopped 1/2 cup chopped tomatoes 1/2 cup chopped celery 1/2 cup chopped green peppers' 1 can black beans, drained and rinsed

Bruschetta
Fresh Brushetta is one of my favorite ways to enjoy good fresh summer tomatoes, basil, and garlic. Toasted French bread with a chunky tomato sauce served on top.
Products (Garlic, Tomato, Basil)

A Simple Tomato Soup
A number of you are concerned about the BPA liners in a canned tomatoes. Seek out tomatoes packed in glass jars, alternately I'm aware that Muir Glen has transitioned to BPA-free liners, although it's tricky, because those cans aren't labeled BPA-fre
Products (Onion, Tomato, Cumin)

Tomato Pie
Ingredients: 5 tomatoes, peeled and sliced (Roma work best) 10 fresh basil leaves, chopped 1/2 cup chopped green onion, or red onion 1 (9-inch) prebaked deep dish pie shell 1 cup grated mozzarella 1 cup grated cheddar 3/4 cup mayonnaise (or ha

Beet Risotto
from Vegetarian Cooking for Everyone5-6 cups vegetable stock3 tbs butter or olive oil1 onion, diced1.5 cups arborio rice1/2 cup dry white winechopped parsleychopped basil2-3 medium beets, peeled and grated (about 2 cups)2-3 cups greens, finely choppe


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