Not sure what to do with your CSA veggies? Go to our Pinterest page to see new recipes. Or check out the recipes here!
2 ripe peaches, diced 1 tomato, diced ¼ cup red onion, diced 1/2 jalapeno pepper, seeded and diced Juice of 1 lime 1 clove garlic, minced ¼ cup cilantro, chopped Salt and pepper, to taste Directions: 1. Mix all ingredients tog
Curried Peach Chicken Salad
1 1/2 – 2 c cooked chicken, pulled into bite-size pieces 1 large or 2 small ripe peaches or nectarines, peeled and chopped 1 long sweet pepper, julienned2 t. fresh thyme or marjoram or basil ¼ c. plain yogurt or mayo 1 t. curry powder 1
Fresh Roasted Tomato Sauce (small batch recipe)
Ingredients: 2 quarts tomatoes (about 4 lbs) * I used half pastes and half slicers, but you can use either. If using slicers, increase amount as they will cook off much more liquid. 1 medium onion, chopped coarsely 2-3 cloves garlic, chopped 1-
Houston style green salsa
Link to recipe from member Angharad Guy's food blog- Eating for England. Ingredients 1 lb fresh tomatillos 1 large avocado 4 cloves garlic 1 small onion, roughly chopped 1-2 serrano peppers, seeds removed (or left in!) Pinch of cayenne peppe
Crisp Summer Squash Slaw
featuring patty pan squash, zucchini, cabbage, cucumber, and scallions
Cabbage Stuffed With Beef, Zucchini, and Herbs
CABBAGE STUFFED WITH BEEF, ZUCCHINI, AND HERBS (be creative with the vegetables & herbs you use. Also, vegetarians can substitute beans & rice, tofu, or tempeh for the ground beef). 1 cabbage 1/8 cup fat-free chicken broth
Asian-Style Cucumber Slaw
A delicious summer slaw!
Baked Zucchini & Rice
A delicious summer side dish!
Basil Spaghetti w/ Cheesy Broiled Tomatoes
12 ounces spaghetti 3 large beefsteak tomatoes (about 1 1/2 pounds), each cut into 4 thick slices 3 tablespoons olive oil, plus more for the baking sheet kosher salt and black pepper 8 ounces fresh mozz
Baked Tomatoes & Summer Squash with Herbs & Cream
This is a warming, flavorful, and utterly delightful summer dish.
Copycat PF Chang's Spicy Green Beans
Ingredients 1-2 lbs green beans, trimmed and cut into 2 inch pieces 2 green onions, chopped thinly 1 tsp red pepper flakes + 1/4 tsp 4 garlic cloves, minced 2 TBS sesame oil 1/8 tsp salt 1/8 tsp ground black pepper 2 TBS low sodium soy sa
Tomato, Cucumber, and Avocado Salad
Serves: 2 Ingredients 1½ cups of chopped tomatoes - I used cherry tomatoes 1 cucumber - peeled and seeded then diced 1 avocado - diced 4 oz feta cheese - cubed 2 tbs minced red onion 1 handful parsley - minced - about 2 tbs 2 tbs
Green Tomato Southwestern Panzanella Salad
Serves: 6 Ingredients 3 green tomatoes, medium diced ¾ cup corn kernals 1 avocado, medium diced ¼ cup onion, small diced ¾ cup red pepper, medium diced ¾ cup green pepper, medium diced ¾ cup queso freso, c
1/2 zucchini diced 2 small onions, sliced 1 purple heirloom tomato, diced 1/2 cup bacon bits 1 cup Cheddar cheese, grated 1 partially baked pie crust, I used Pillsbury 4 eggs 2 cups milk 1/2 tsp seasoning salt 1/8 tsp nutmeg 4 dashes hot sa
1 med zucchini grated 1 lb. ground meat 1 egg 3/4 cup bread crumbs 1/4 cup onion, minced 1 to 2 garlic cloves, minced 1 tsp Worcestershire sauce 1 cup Cheddar cheese, grated 1 packet Ranch Dressing mix Topping 1/4 cup ketchup
COOKING TIPS FOR LEEKS
Tips from Asparagus to Zucchini Cookbook, p. 98.
Cold Cucumber Soup
cold cucumber soup w/ dill and yogurt
Grilled Peach, Blueberry, and Arugula Salad
Ingredients: For the Dressing: 4 tablespoons olive oil 2 tablespoons white or golden balsamic vinegar 1 teaspoon honey Sea salt and crushed black pepper, to taste For the Salad: 3 ripe peaches, cut in half, pits removed Fresh arugula (about 8-10
Avocado Caprese Salad
Ingredients 2 cups fresh arugula ½ avocado, pitted and sliced 3 slices fresh mozzarella cheese fresh basil leaves 1 tablespoon extra virgin olive oil (I prefer the fruitiest, lightest flavored) 1½ teaspoons balsamic vinegar g
Middle Eastern Style Green Beans
1 pound green beans ¼ c olive oil 1T nutmeg 6 oz tomato paste Salt and Pepper to taste Chopped parsley 2 c chopped tomatoes 1T all spice 3 cloves garlic, minced 1T cinnamon 1 onion, chopped 1T cloves ½ c water 1T gi
Arugula, Potato and Green Bean Salad, with a Creamy Walnut Dressing
Adapted from Martha Stewart Makes 8 small salads or 4 larger ones 1 ounce walnuts (about 1/3 cup) 1 1/2 pounds fingerling potatoes, cut crosswise into 1/2-inch-thick rounds 6 ounces haricots, verts, or other green beans, trimmed and cut into 2-inc
Spicy Kale and Quinoa Black Bean Salad
Make it as spicy or mild as you like!
Crisp Cucumber Salsa
Crisp and cool for the hot summer days!
Buttery Roasted Crushed Potatoes
Serves 4 2 lbs fingerling potatoes, whole (or baby potatoes) 1⁄4 cup salt 1⁄4 cup butter, salted, melted 1⁄2 teaspoon black pepper, freshly ground 1⁄2 teaspoon garlic powder 1⁄2 teaspoon onion powder
Naturally Pickled Leafy Greens with Onions
Add some probiotics to your diet
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