NWPA Growers Co-op

Recipes

Not sure what to do with your CSA veggies? Go to our Pinterest page to see new recipes. Or check out the recipes here!
Frida Kahlo's Zucchini Salad
Ensalada de Calabacin
Products (Zucchini)

Asian Stuffed Napa Cabbage Rolls
Ingredients: 1 lb lean ground beef or ground turkey 2 carrots, shredded 1 cup cooked brown rice or quinoa 4-5 garlic cloves, minced 2 tablespoons ginger, minced 1 small onion, minced 3 tablespoons low sodium soy sauce 2 tablespoons toaste

Asian Cucumber Salad
2 medium Cucumbers sliced 1/4 thin1 tablespoon Honey3 tablespoon Rice Vinegar2 tablespoon Soy Sauce1 tablespoon Sesame Oil1 tablespoon of Toasted Sesame SeedsChili Flakes 1. In a bowl whisk together honey, rice vinegar, soy sauce and sesame oil. Tas
Products (Cucumber)

Rhubarb and Mint Soup
4 Sticks of Rhubarb 1/2 Vanilla Pod (If you use vanilla extract don't add it until you put the cooked rhubarb in the food processor. Add as much as your taste buds prefer) 2 1/2 c. water  3/4 c. sugar  5 Sprigs Fresh Mint  1 Lemon
Products (Rhubarb, Mint)

Noodles with Kale and Spicy Rhubarb Sauce
Noodles with Kale and Spicy Rhubarb Sauce   Prep time:  10 mins Cook time:  25 mins Total time:  35 mins   Serves: 2-4   Ingredients 1 tablespoon oil ¼ cup green onion 1 teaspoon minced
Products (Kale, Rhubarb)

Dijon Potato Salad
New potatoes are any potato that has been harvested early. They are sweet because their sugars haven't been converted to starch yet. They are moist, have thin skins, don't take long to cook and are deelish!.
Products (Potato, Parsley, Parsley, Mustard)

Beet Greens Recipe
*adapted from http://www.simplyrecipes.com/recipes/beet_greens/ Beet Greens Recipe This recipe also works well with kale, chard, turnip, or other cooking greens. Prep time: 5 minutes Cook time: 25 minutes   Ingredients 1 poun

Chinese Chicken Salad
Ingredients Vinaigrette 3 tbsp light soy sauce (Note 1) 3 tbsp rice vinegar (aka rice wine vinegar) 1 tbsp sesame oil 2 tbsp grapeseed oil (or canola or any other neutral flavored oil) 1 tsp sugar 1½ tsp fresh ginger, grated or very

Layered Zucchini Parmesan
Ingredients: 3 large zucchini, sliced into 1/3-inch coins 1 tablespoon extra-virgin olive oil 1/2 cup parmesan cheese, grated and divided in half 1/4 cup Italian bread crumbs salt & freshly ground pepper to taste 1 cup marinara sauce, homemade
Products (Zucchini)

Tuscan Kale with Almonds, Plums and Goat Cheese
Switch out the plums with any seasonal fruit
Products (Kale, Spinach, Swiss Chard, Plums)

Carmelized Cabbage with Noodles
1 head green cabbage, or Napa cabbage 1 -2 T. butter sea salt optional additions: finely sliced sweet onion or scallion, oyster or crimini mushrooms, etc. 12 oz. noodles (egg noodles, fusili, or rotini for example) optional topping: Buttered br

Zucchini Squash Au Gratin
Zucchini Squash Au Gratin I love making gratins. They are a very simple dish to make and sometimes if you can hold back from eating all the comfort these dishes offer there is enough for lunch the next day. We will be using the zucchini and patty pa

Fennel Slaw
1 fennel bulb, thinly sliced  1 red onion, thinly sliced  1/4 cup freshly chopped parsley leaves  2 tablespoons lemon juice  2 tablespoons olive oil kosher salt and freshly ground black pepper In a medium bowl, whisk olive
Products (Fennel, Parsley, Onion, Red)

Fennel Dip
This is a simple recipe, which can be used as a dip or a salad dressing.

Garlic Scape & Kale Pesto
a versatile sauce for pasta, sandwiches or to liven up any meal

Angel Hair with Early Summer Veggies
This is a great summer mix-up of all the best late spring and early summer veggies. Fresh, vibrant, and full of flavor, it is easy to whip up and endlessly variable.

Chicken and Kale Casserole
  Coarse salt and ground pepper 3garlic cloves, minced 3/4 pound large pasta shells 48 ounces part-skim ricotta (or silken tofu) 2 tablespoons unsalted butter 3 T finely grated lemon zest 1 large yellow onion, diced medium 3/4 cup Parmes
Products (Onion, Garlic, Kale, Chicken)

Maple-Glazed Pecans
MAPLE-GLAZED PECANS 1/2 c. Maple Creek Farm Maple Syrup1 tsp. Cinnamon1 tbsp. Butter1/4 tsp. Salt1 1/2 tsp. Vanilla2 c. Pecans In a cast iron skillet (or saucepan) stir together syrup, cinnamon, butter, and salt. Cook over medium-low heat, stirring
Products (Maple Syrup)

Garlic scape pesto
Garlic scape pesto 10 large scapes 1/3 cup unsalted nuts such as pine nuts, pistachios, walnuts, or pecans etc. 1/3 cup grated parmesan cheese squeeze of fresh lemon juice salt and pepper 1/3 cup good quality olive oil fresh herbs of your choi

Rhubarb Bars
Crust: 1 cup flour ⅓ cup powdered sugar 1- 4 ounce stick very cold butter, diced Filling: 2 eggs 1¼ cup sugar ¼ cup flour ½ tsp salt 3⅓ cups finely chopped rhubarb Instructions To make the crust: Preheat
Products (Rhubarb)

Hot Cranberry Spinach Salad
You can substitute other greens like chard or collards for the kale
Products (Kale, Spinach)

Herbed Chicken Salad
  1 roasted chicken 2c halved grapes 1/2c slivered almonds 1/2 chopped zucchini, raw 3/4c mayonnaise 1/4c plain yogurt 3T cider or champagne vinegar chopped fresh herbs  including basil, rosemary, sage, thyme, parsley salt and pepp

Coconut-Curry Zucchini
Bill says "Wow"...can't have too much zucchini with this recipe!
Products (Onion, Garlic, Zucchini)

Stir-Fried Bok Choy with Ginger and Garlic
Quick and Easy - Perfect with our baby bok choy
Products (Bok choy)


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