Not sure what to do with your CSA veggies? Go to our Pinterest page to see new recipes. Or check out the recipes here!
Bok Choy (Pac Choi) with Apples
From Nancy OíConnorís Rolling Prairie Cookbook, p.73. Lawrence, KS, 1998
Chard with Almonds and Dried Apricots
Chard with Almonds and Dried Apricots Shared by a CSA member Serves 41 large bunch of chard (about 12 oz)1 small red onion halved and cut into thin slices1/4 cup chopped dried apricots2 tablespoons extra virgin olive oil2 cloves garlic, mincedsalt
A marinade transforms ordinary radishes into something sublime. They keep for a week or so in the fridge, and make a fantastic addition to salads and sandwiches. Recipe adapted from Jack Bishop.
Spinach & Strawberry Salad with Dressing
Grandma's Strawberry Rhubarb Pie
Recipe Courtesy Food Network Ingredients Crust: 2 cups all-purpose flour, plus additional flour as needed, up to 1/4 cup 1/2 cup cake flour (recommended: Soft As Silk) 3 teaspoons sifted powdered sugar 1/2 cup butter-flavored shorteni
Black & Green Wraps
Inspired by Jamie Decaria of Savorra.com, Farm-fresh and Fast This recipe is so versatile! You will want to double or triple the batch for additional quick meals through out the week. Our farmhand often omits the tortilla and spoons
Berry Blue Smoothie
Inspired by Victoria Boutenko2-3 cups water1 cup fresh or frozen blueberries1 cup fresh or frozen blackberries1 ripe pear1/2 bunch of greens (kale, chard, collards or spinach)Yields 2 quarts
1/2 apple5 - 1" chunks frozen banana (always use and never more than 1 banana)1 fresh mango1/4 cup orange juice or 1/2 orange, squeezed1/4 cup water3 cups greens (spinach, kale, collards or chard)Blend together. Add 1/2-3/4 cup ice. Blend
Radish Spread This is a mild spread, great on butter crackers or served with raw vegetables as a dip. This recipe can be adjusted depending on the amount of sliced radishes you have. 1 Tablespoon butter 1 ½ cups of diced onion 4 cups
Rhubarb Rumble Recipes
Farmers @ Firehouse Rhubarb Rumble OLD FASHIONED STEWED RHUBARB In general, each cup of diced rhubarb (anywhere from ¼ inch to 1 inch chunks) is combined with ¼ to 1/3 cup of granulated sugar. Stir to mix well, cover and allow to sit a
Creamy Spinach Sauce for Pasta
This dish is so easy and delicious. I love the way the cream becomes tinged with green from the spinach. Even my children gobbled it up! 1/2 - 1 lb spinach, coarsely chopped 1/2 lb mushrooms, sliced (optional) 1 clove garlic, or som
Frittata with Pea Shoots
Ingredients 1/2 large onion, chopped 2 strips of thick cut bacon 1 Tablespoon of olive oil 2-3 cups of chopped pea shoots (or other green), tough stems removed 1/4 cup of freshly grated Parmesan cheese 8 eggs salt and pepper Dir
Shaved Carrot Micro Green Salad
Makes 1 serving
Sweet Potatoes with Maple Syrup
Slice Sweet potatoes into thin slices, and arrange in the bottom of a baking dish. Dot with butter Pour maple syrup over the sweet potatoes and bake at 400 degrees for 30 minutes or until the potatoes are done and the syrup has carmelized. Enjoy!
Orange Glazed Baby Turnips
INGREDIENTS · 1 1/2 pounds baby turnips (with their leaves on if possible) o 2 tablespoons butter o 1 teaspoon sugar o 1/2 cup fresh oran
Celeriac & Roasted Garlic Soup
The Soup 1 head of garlic, halved 1 large onion, finely chopped 1 celeriac, peeled & chopped 2 potatoes, peeled and chopped 1 bouquet garni of thyme, rosemary & bay leaf 4 C of chicken stock or vegetable stock 1/2 C heavy cream salt
Celery Root (Celeriac) and Pecan Salad
"Prized by gardeners during the Renaissance, celery root, or celeriac, has a light celery flavor and a dense flesh tha tis perfect for shredding into slaws. This salad is wonderful with chicken and biscuits or flank steak."
Kohlrabi meets summer herbs!
Creamy Kohlrabi Soup
2 tablespoons butter 1 onion, chopped 1 pound kohlrabi, peeled and cut into 1/2-inch dice 2 1/2 cups vegetable broth 2 1/2 cups milk 1 bay leaf 1 pinch salt and ground black pepper to taste 1/4 cup u
Sauteed Cabbage and Apples
A simple recipe with 3 variations to spice it up
Parsnip Fries with Horseradish Rosemary Mayo
Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Yield: 4 servings 2 large parsnips, peeled and cut into matchsticks 1 1/2 tablespoons olive oil 1/4 teaspoon salt freshly ground pepper 1/2 teaspoon dried rosemary
Kohlrabi & Carrot Salad with Almonds
If you have no idea what to do with kohlrabi, try this salad. Toasted almonds, sweet raisins, a honey-cider dressing and lightly cooked kohlrabi combine to make a truly tasty (and quick!) dish.
Easy Sweet Potato Chocolate Pudding
A great way to sneak veggies into dessert!
Amazing Beet Salad
Amazingly good, Amazingly Easy. "Amazing" he said. "I thought I did not like beets"
Displaying 401-425 of 813