NWPA Growers Co-op

Recipes

Not sure what to do with your CSA veggies? Go to our Pinterest page to see new recipes. Or check out the recipes here!
How to Make Homemade Beet Kvass
An inexpensive health tonic of fermented beet juice that is a healthy, salty and earthy health booster!
Products (Beet)

Sweet Potato Breakfast Cookies
INGREDIENTS:  1/2 cup of Almond Butter 1/2 cup of pureed Sweet Potato 1/4 cup maple syrup or raw honey 2 eggs 1/2 teaspoon vanilla 1/2 teaspoon of baking soda 2 teaspoon of pumpkin pie spice or 1 teaspoon of cinnamon and 1/2 teaspoon
Products (Sweet Potato)

Pizza Stuffed Sweet Potatoes
Ingredients 4 medium sweet potatoes 8 oz mushrooms, sliced black olives, sliced 1 lb sausage 1 onion, thinly sliced Parmesan cheese, finely grated (optional) any pizza toppings you like will work For the Sauce 2 c tomato sauce 2

Colcannon
Fall Session 2014: Week 6Colcannon (Heather L.) Dark winter mornings call for hearty fare and this recipe fits the bill. Colcannon is a traditional Irish dish made from potatoes and kale or cabbage. It is comfort food at its finest. While this di
Products (Cabbage, Kale, Potato, Bacon)

Dilled Sweet Potatoes and Turnips Au Gratin
    Ingredients: 2-3 medium Sweet Potatoes2 medium turnips3/4 cup butter, divided1 tablespoon sugar2 tablespoons chopped fresh dillsalt and white pepper to taste3/4 cup heavy cream1 cup fresh breadcrumbs  
Products (Turnip, Sweet Potato, Dill)

Best Sweet Potato Casserole Ever
Can be adapted for Paleo, GAPS, Vegan, Grain-Free, Egg-Free, Dairy-Free

Butter Braised Savoy Cabbage
1 savoy cabbage* 3 tbsp. butter 3 tbsp. water, chicken broth, veg. broth, or white wine sea salt Optional additions: Carmelized onions, julienned or grated carrots, herbs: thyme or marjoram; spices: nutmeg, caraway seed; heavy cream, etc.)  

Roasted Beet and Carrot Salad
with Honey Dijon Black Tea Dressing

Twice Baked Butternut Squash
Sweet butternut squash roasted and mixed with sage, goat cheese, and Greek yogurt, then baked again. It is sure to make a great addition to your holiday table!
Products (Winter Squash, Squash)

Sauteed Red Cabbage with Onions and Apples
Serves: 4 Ingredients 1Yellow Onion, thinly sliced 1 Tbsp coconut oil 3 cupsRed Cabbage 3 Tbsp 3 Tbsp 3 Tbsp Apple Cider Vinegar 1 TbspSalt, with a dash of dried rosemary 1 cupGranny Smith Apple, chopped into matchsticks Process No

Broccoli Turnip Rice Casserole
Recipe Courtesy of Katie Bingham 1 head broccoli, roasted 1 broccoli stem, diced ½ onion, diced 1 Tablespoon Olive Oil 1 ½ cups grated cheese (cheddar, mozzarella, swiss, etc.) 2 cups cream 6 turnips, quartered 3 cups
Products (Onion, Broccoli, Turnip, Cream)

Quick Pickled Beets
Ingredients 6 medium red beets with greens, stems trimmed to 2 inches, remaining stems and greens reserved for beat green recipes Coarse salt 1/3 cup cider vinegar 1/4 teaspoon freshly ground pepper 1/3 cup olive oil Directions
Products (Beet, Beets)

Tempting Turnip Salad
1 bunch turnips, julienned or grated 1 head lettuce, or ¼ lb. mix salad mix             Asian Dressing: 2 T. olive oil 2 T. soy sauce 2 tsp. honey or brown sugar &f

Toshi Left (Pickled Turnips)
2 lbs turnipsa few celery or parsley leaves2-4 gloves garlic1 raw beet, peeled and sliced (optional)6-7 T salt3 1/2 c. water1 1/4 c. vinegarPeel and wash turnips, slice.  Pack pieces in a clean glass jar(s) with celery or parsley leaves and garl
Products (Garlic, Beet, Turnip, Parsley)

ROASTED SQUASH WITH ITALIAN SEASONING
INGREDIENTS: 1 Medium Squash (cubed without skin) (acorn, winter, or summer variety) 2 TBS Extra-Virgin Olive Oil 1-2 TBS Italian Seasoning DIRECTIONS: Preheat oven to 425 degrees. Combine cubed squash, olive oil, and italian seasoning in a bowl

Easy Curry Stew
A great way to use leftovers

Brining a Turkey
Brining a Turkey

Basic Stock or Bone Broth Recipe
Basic Stock or Bone Broth Recipe

Estimated Times for Cooking Pastured Turkeys
Estimated Times for Cooking Pastured Turkeys

Crunchy Cashew Thai Quinoa Salad with Ginger Peanut Dressing
his great make ahead meal from ambitious kitchen is perfect for home or packed for lunch to go. Leftovers are great in a wrap the next day!

Tangy Red Cabbage
Red cabbage and apples are cooked with vinaigrette, seasonings, and nutmeg.
Products (Red Cabbage)

Fruit, Nut & Arugula Salad, for Spring or Fall
½ lb arugula leaves, torn if large 2 med. pears, apples, or Asian pears (autumn) OR 1 c. strawberries (spring) ½ c. walnuts or pecans, coarsely chopped ½. c. crumbled goat, feta, or other soft cheese   Balsamic Dressing

Toasted Turkey Cranberry Arugula Sandwich
Ingredients 2 slices French or Italian loaf bread, lightly toasted 1 1/2 teaspoons mayonnaise 1/2 teaspoon Dijon mustard Several slices of cooked turkey breast 2 Tbsp prepared cranberry sauce or cranberry relish 1 handful of baby arugula le
Products (Greens: Arugula)

Chicken (or Chana) Saag
8 oz fresh spinach leaves, washed (you can also substitute chard or kale - any green will work) 1 inch piece fresh ginger root, grated 2 garlic cloves, crushed 1 fresh green chili, roughly chopped (more if you like heat) scant 1 cup water 2 tbsp

Apple Peanut Spinach Salad
Apple Peanut Spinach Salad Ingredients 2 (6 ounce) packages fresh baby spinach 1 medium apple, chopped 1/4 cup raisins 2 tablespoons chopped peanuts 2 tablespoons olive oil 1 tablespoon sugar 1 tablespoon cider vinegar 1 tablespoon chutney


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