NWPA Growers Co-op

An inexpensive health tonic of fermented beet juice that is a healthy, salty and earthy health booster!

Products (Beet)

INGREDIENTS: 1/2 cup of Almond Butter 1/2 cup of pureed Sweet Potato 1/4 cup maple syrup or raw honey 2 eggs 1/2 teaspoon vanilla 1/2 teaspoon of baking soda 2 teaspoon of pumpkin pie spice or 1 teaspoon of cinnamon and 1/2 teaspoon

Products (Sweet Potato)

Pizza Stuffed Sweet Potatoes

Ingredients 4 medium sweet potatoes 8 oz mushrooms, sliced black olives, sliced 1 lb sausage 1 onion, thinly sliced Parmesan cheese, finely grated (optional) any pizza toppings you like will work For the Sauce 2 c tomato sauce 2

Products (Onion, Sweet Potato, Mushrooms, Italian Sausage)

Colcannon

Fall Session 2014: Week 6Colcannon (Heather L.) Dark winter mornings call for hearty fare and this recipe fits the bill. Colcannon is a traditional Irish dish made from potatoes and kale or cabbage. It is comfort food at its finest. While this di

Products (Cabbage, Kale, Potato, Bacon)

Dilled Sweet Potatoes and Turnips Au Gratin

Ingredients: 2-3 medium Sweet Potatoes2 medium turnips3/4 cup butter, divided1 tablespoon sugar2 tablespoons chopped fresh dillsalt and white pepper to taste3/4 cup heavy cream1 cup fresh breadcrumbs

Products (Turnip, Sweet Potato, Dill)

Best Sweet Potato Casserole Ever

Can be adapted for Paleo, GAPS, Vegan, Grain-Free, Egg-Free, Dairy-Free

Products (Sweet Potato, Winter Squash, Eggs, Raw Honey)

Butter Braised Savoy Cabbage

1 savoy cabbage* 3 tbsp. butter 3 tbsp. water, chicken broth, veg. broth, or white wine sea salt Optional additions: Carmelized onions, julienned or grated carrots, herbs: thyme or marjoram; spices: nutmeg, caraway seed; heavy cream, etc.)

Products (Cabbage, Carrot, Cabbage: Savoy, Cabbage: Red, Cabbage: Early, Butter, Cream, Carrots, Herbs)

Roasted Beet and Carrot Salad

with Honey Dijon Black Tea Dressing

Products (Onion, Lettuce, Beet, Carrot, Winter Squash)

Twice Baked Butternut Squash

Sweet butternut squash roasted and mixed with sage, goat cheese, and Greek yogurt, then baked again. It is sure to make a great addition to your holiday table!

Products (Winter Squash, Squash)

Sauteed Red Cabbage with Onions and Apples

Serves: 4 Ingredients 1Yellow Onion, thinly sliced 1 Tbsp coconut oil 3 cupsRed Cabbage 3 Tbsp 3 Tbsp 3 Tbsp Apple Cider Vinegar 1 TbspSalt, with a dash of dried rosemary 1 cupGranny Smith Apple, chopped into matchsticks Process No

Products (Onion, Cabbage, Cabbage: Red, Apples)

Broccoli Turnip Rice Casserole

Recipe Courtesy of Katie Bingham 1 head broccoli, roasted 1 broccoli stem, diced ½ onion, diced 1 Tablespoon Olive Oil 1 ½ cups grated cheese (cheddar, mozzarella, swiss, etc.) 2 cups cream 6 turnips, quartered 3 cups

Products (Onion, Broccoli, Turnip, Cream)

Quick Pickled Beets

Ingredients 6 medium red beets Coarse salt 1/3 cup cider vinegar 1/4 teaspoon freshly ground pepper 1/3 cup olive oil Directions Place beets in a large pot, and cover with cold water by 2 inches. Bring to a boil over

Products (Beet, Beets)

Tempting Turnip Salad

1 bunch turnips, julienned or grated 1 head lettuce, or ¼ lb. mix salad mix Asian Dressing: 2 T. olive oil 2 T. soy sauce 2 tsp. honey or brown sugar &f

Products (Lettuce, Beet, Carrot, Turnip, Turnip Greens)

Toshi Left (Pickled Turnips)

2 lbs turnipsa few celery or parsley leaves2-4 gloves garlic1 raw beet, peeled and sliced (optional)6-7 T salt3 1/2 c. water1 1/4 c. vinegarPeel and wash turnips, slice. Pack pieces in a clean glass jar(s) with celery or parsley leaves and garl

Products (Garlic, Beet, Turnip, Parsley)

ROASTED SQUASH WITH ITALIAN SEASONING

INGREDIENTS: 1 Medium Squash (cubed without skin) (acorn, winter, or summer variety) 2 TBS Extra-Virgin Olive Oil 1-2 TBS Italian Seasoning DIRECTIONS: Preheat oven to 425 degrees. Combine cubed squash, olive oil, and italian seasoning in a bowl

Products (Winter Squash, Summer Squash, Squash)

Easy Curry Stew

A great way to use leftovers

Products (Onion, Garlic, Tomato, Sweet Potato, Ground Beef, Stew Meat, Squash)

Brining a Turkey

Products (Garlic, Thyme, Turkey, Turkey Fresh)

Basic Stock or Bone Broth Recipe

Products (Onion, Garlic, Soup Bones, Celery, Stock, Chicken)

Estimated Times for Cooking Pastured Turkeys

Products (Pastured poultry, Turkey, Turkey Fresh)

Crunchy Cashew Thai Quinoa Salad with Ginger Peanut Dressing

his great make ahead meal from ambitious kitchen is perfect for home or packed for lunch to go. Leftovers are great in a wrap the next day!

Products (Onion, Cabbage, Carrot, Cabbage: Red, Cilantro, Ginger)

Tangy Red Cabbage

Red cabbage and apples are cooked with vinaigrette, seasonings, and nutmeg.

Products (Red Cabbage)

Fruit, Nut & Arugula Salad, for Spring or Fall

½ lb arugula leaves, torn if large 2 med. pears, apples, or Asian pears OR 1 c. strawberries ½ c. walnuts or pecans, toasted or candied ½. c. crumbled goat, feta, or other soft cheese OR shaved Parmesan Balsamic Dress

Products (Greens: Arugula, Pears, Fruit Share, Strawberries, Apples, Asian Greens, Black Walnuts, English Walnuts, Hickory Nuts)

Toasted Turkey Cranberry Arugula Sandwich

Ingredients 2 slices French or Italian loaf bread, lightly toasted 1 1/2 teaspoons mayonnaise 1/2 teaspoon Dijon mustard Several slices of cooked turkey breast 2 Tbsp prepared cranberry sauce or cranberry relish 1 handful of baby arugula le

Products (Greens: Arugula)

Chicken (or Chana) Saag

8 oz fresh spinach leaves, washed (you can also substitute chard or kale - any green will work) 1 inch piece fresh ginger root, grated 2 garlic cloves, crushed 1 fresh green chili, roughly chopped (more if you like heat) scant 1 cup water 2 tbsp

Products (Onion, Garlic, Tomato, Spinach, Cilantro, Chicken, Yogurt, Ginger)

Apple Peanut Spinach Salad

Apple Peanut Spinach Salad Ingredients 2 (6 ounce) packages fresh baby spinach 1 medium apple, chopped 1/4 cup raisins 2 tablespoons chopped peanuts 2 tablespoons olive oil 1 tablespoon sugar 1 tablespoon cider vinegar 1 tablespoon chutney

Products (Spinach, Apples, Apples, Pre-picked, Mango Chutney, Baby Spinach, Spinach, Fall, Spinach, Spring)

Recipes