NWPA Growers Co-op

Kale, Turnip, and Turkey Sausage Soup

Ingredients 5 uncooked mild Italian turkey sausages (500 g) ½ a bunch of kale leaves, chopped about 3-4 leaves 2 cups turnip, peeled and chopped 1 cup onion, chopped 1 cup carrot, chopped 2 cups low sodium chicken broth 1 cup water

Products (Onion, Kale, Carrot, Turnip, Thyme)

Cider Glazed Turnips & Apples with Bacon

Everything is better with bacon & a little cider brings out the sweet wonder in the turnips.

Products (Turnip)

Kale Pesto

Ingredients ¼- ½ cup chopped walnuts 1 ½ -2 teaspoons salt ½ pound lacinato kale, stems removed, coarsely chopped (1 medium bunch should do) 2 cloves garlic, minced ½ cup olive oil ½ tsp old bay seasoning &f

Products (Garlic, Kale, Garlic: Elephant, Kale, Red Russian, Kale, Dino, Cheeses)

Kale with Lemon Balsamic-Butter

Recipe adapted from Cooking Light on www.myrecipes.com 1 large bunch kale 1 tbsp. butter 1 tbsp. balsamic vinegar 1 tbsp. lemon juice 1/4 c. raisins 1/4 tsp. salt a dash of ground black pepper Remove stems and center ribs from kale. C

Products (Kale, Kale, Siberian, Kale, Red Russian, Kale, Dino)

Kielbasa, Pepper, Onion and Potato Hash

Ingredients 1 (14 ounce) package turkey kielbasa, cut into 1/4 inch rounds 1 green bell pepper, diced 1/2 yellow, red or orange bell pepper, diced 1 onion, diced 3 small or 2 large potatoes, peeled and diced olive oil salt and pepper Inst

Products (Onion, Garlic, Pepper: Bell or Sweet, Potato, Kielbasa)

Restaurant Style Garlic Mashed Potatoes

Ingredients1 1/2 pounds red potatoes (about 8 small), quartered, skin left on1 1/2 teaspoons kosher salt, divided1/4 teaspoon fresh ground black pepper1 teaspoon garlic powder1/2 cup sour cream1/2 cup grated Parmesan cheese1/4 cup unsalted butter, cu

Products (Potato)

Winter tatsoi salad with butternut squash croutons

1 head tatsoi (a large salad bowl full of washed greens before chopping), ribs removed, cut into a fine chiffonade 1/4 cup apple cider vinegar 2 tablespoons honey 2 tablespoons olive oil pinch of allspice 1/4 teaspoon kosher salt or fl

Products (Shallot, Winter Squash, Tatsoi, Butternut Squash)

Chickpea & Tatsoi Coconut Curry

Serves 4 Prep time: 10 minutes Cook time: 40 minutes 1 cup basmati rice (or rice of choice 2 Tablespoons coconut oil 1 medium sized onion, diced 3 cloves of garlic, minced 2 teaspoons curry powder 1/4 teaspoon crushed red

Products (Onion, Garlic, Spinach, Tatsoi, Stock)

Squash rolls

2 cups cooked, pureed winter squash* 1 cup milk 1/3 cup sugar 3 tbsp. butter or veg.oil 2 tsp. salt Combine in a saucepan and heat slowly until woarm, stirring to blend. Or warm in microwave. 1 cup unbleached bread flour 1 c. whole wheat or sp

Products (Winter Squash, Winter Squash: Delicata)

Lemon-butter Broccoli pasta

INGREDIENTS: 12 oz. cappelini or other thin, long pasta 4 tbsp. butter 2 tbsp. olive oil 2 tbsp. lemon juice freshly grated parmesan cheese sea salt and ground black pepper 1 large or 2 medium heads broccoli, chopped. Stem peeled and cho

Products (Onion, Garlic, Broccoli, Kale, Eggplant, Zucchini, Leek, Carrot, Mushrooms, Kale, Siberian, Kale, Red Russian, Kale, Dino, Butter, Carrots, Peppers)

Broccoli Cheddar Soup

6T butter 1 onion 1/4c flour 2c half and half 3c chicken or vegetable broth/stock 2 bay leaves 1/4t fresh nutmeg 4 cups broccoli 1 red pepper diced or roasted red peppers 12oz amber ale 3c sharp cheddar cheese salt and pepper to taste &nb

Products (Onion, Broccoli, Pepper: Bell or Sweet, Onion, Yellow)

Delicata Squash Fries

Ingredients: 1 delicata squash Olive oil Salt Preheat the oven to 425 degrees. Cut the squash in half lengthwise and clean out the seeds with a spoon. Cut into long steak fry chunks leaving the skin in tact. Spray a cookie sheet lined w

Products (Winter Squash, Winter Squash: Delicata)

Beet Salad with Goat Cheese

Ingredients: 4 medium beets - scrubbed, trimmed and cut in half 1/3 cup chopped walnuts 3 tablespoons maple syrup 1 lbs mixed lettuce greens 1/2 cup frozen orange juice concentrate 1/4 cup balsamic vinegar 1/2 cup extra-virgin ol

Products (Lettuce, Greens: Lettuce, Beet, English Walnuts, Maple Syrup)

Beet Salad on Arugula with Sherry Vinaigrette

The sweet beets and bitter greens make a wonderful contrast of flavors and colors.

Products (Greens: Arugula, Beet, Arugula, Beets)

Chicken and Leeks Stir-Fry

1/4 cup chicken stock or broth1 tbsp fish sauce 1/2 tsp tapioca starch (cornstarch will work) 2 tbsp coconut oil1.5 lb chicken, cubed OR cut into 1/2 in strips 3-4 medium sized leeks, diced 1-2 jalapenos, diced 1 green pepper, sliced Minced fre

Products (Pepper: Hot, Pepper: Bell or Sweet, Zucchini, Leek)

Red Pepper Bisque, with Scallops (optional) � from Aimee�s kitchen

1 leek or onion, finely chopped 1 medium potato, cubed 4-5 red peppers, deseeded and chopped 2-4 cups chicken or veg. broth 1-2 c. heavy cream or cream sauce* 1 lb scallops, rinsed and drained** sea salt and freshly ground bla

Products (Onion, Pepper: Bell or Sweet, Leek, Potato, Stock, Cream, Peppers, Potatoes)

Smashed Red Potatoes & Cabbage

2 lbs. red potatoes, scrubbed ½ head of cabbage, quartered, cored, cut into thin shreds across the grain 2 T butter 2 T finely minced onions ¾ C milk Ground pepper Cover potatoes with water in a pot, add ½ t salt an

Butternut Squash Pizza

1 butternut squash (about 2 lbs.), peeled 1 small onion, thinly sliced into rings 3 T olive oil 1-1/2 t kosher salt ¼ t pepper (1) 1 lb. package of refrigerated pizza dough 1 T cornmeal 1 T fresh basil, chopped (thyme or rosemary) 2 cl

Pickled Sweet Peppers

Pickled Sweet Peppers 12-14 Sweet peppers (mix of green, red, orange, yellow banana) 2 or so jalapeno peppers if desired 1 or more onions, thinly sliced 8 garlic cloves, peeled 4 teasp. olive oil 2 1/2 cups water 2 1/2 cups organic vineg

Swiss Chard & Tomatos

Saute 1 chopped onion until soft. Add 1 c. chopped tomatoes, 1tsp. oregano, salt and pepper, and cook 5 min. Then add 1 bunch chopped chard (beet greens or kale) and simmer 15 min. Add water if sticking to skillet. Add 1/4 c. chopped basil just

Products (Tomato, Chard)

Lasagna Stuffed Peppers

Ingredients 1 large red bell pepper 1 large green bell pepper 1 large yellow bell pepper 1 large orange bell pepper 2 ½ cups Tomato Meat Sauce 1 cup ricotta cheese 1 cup mozzarella cheese, shredded ½ cup Parme

Products (Tomato, Pepper: Bell or Sweet, Ground Beef)

Sauteed Balsamic Peppers

Ingredients: 2 teaspoons olive oil 1 small onion, cut into 1/4-inch slices 4 peppers, different colors, seeded, sliced 1/2-inch thick 1/4 teaspoon salt 1/4 teaspoon sugar pepper to taste 1 teaspoon balsamic vinegar Instructions: In you

Products (Onion, Pepper: Bell or Sweet)

Pumpkin Stuffed With Everything Good

taken (verbatim) from Epicurious, per recommendation of Headhouse Friend Anne T!

Products (Garlic, Kale, Spinach, Pumpkin, Pears, Apples)

Pumpkin Stew

This is Fall time tradition at our house! It's a hearty and comforting celebration of the season!

Products (Onion, Garlic, Tomato, Pepper: Bell or Sweet, Pumpkin, Carrot, Potato, Beef)

Pumpkin Granola

Ingredients 3 cups rolled oats 1/2 cup sunflower seeds 1/2 cup sliced almonds 1/2 cup chopped pecans 1/4 cup chia seeds 2 tsp pumpkin pie spice 1/2 tsp salt 1/3 cup pumpkin puree 1/3 cup maple syrup

Products (Pumpkin, Sunflower, Apple Sauce, Dried Fruit, Maple Syrup)

Recipes