NWPA Growers Co-op

Recipes

Not sure what to do with your CSA veggies? Go to our Pinterest page to see new recipes. Or check out the recipes here!
Baked Pasta with Winter Squash and Caramelized Onions
1 Winter Squash, about 2 cups puree (Butternut, Buttercup, Pie Pumpkin) 2 Onions, halved and sliced 3-4 tbs Olive oil 1 cup Parmesabn cheese Fresh herbs, a handful chopped Parsley, Rosemary or Thyme 1 lb pasta - shells or penne, something that w

Roasted Squash and Kale Salad
The recipe calls for butternut, but you could use any winter squash.

Beet Hummus
˝ lb beets (~4 medium-sized beets), scrubbed clean, cooked, peeled, and cubed* 2 tbsp tahini sesame paste 5 tbsp lemon juice 1 small clove garlic, chopped 1 tbsp ground cumin 1 tbsp lemon zest Generous pinch of sea salt or K
Products (Garlic, Beet)

Roasted Squash Seeds
Fall Session 2014: Week 1Roasted Squash Seeds(Heather L.) Squash seeds are just as tasty as their pumpkin cousins. Here's a simple way to make themost out of your winter squash. Use these as a garnish on the soup above or save them forsnacking! Ing
Products (Winter Squash, Cumin)

Braised Red Radishes
  I made it with the long French breakfastradishes and the first time I made it, I used the leaves as well as the recipeindicates because they were in such good shape - and they are fantastic. So use the leaves if you can!  Enjoy!Braised R
Products (Radish, Thyme, Radishes)

ROASTED ROSEMARY POTATOES
INGREDIENTS: 4-5 Potatoes (any variety) (cubed) 2-3 TBS Extra-Virgin Olive Oil 2 TBS Dried Rosemary Leaves (crushed) DIRECTIONS: Preheat oven to 425 degrees. Combine cubed potatoes, olive oil, and crushed rosemary leaves in a bowl. Once the pota
Products (Potato, Rosemary)

Broccoli Cheese Soup
Ingredients 1 bunch broccoli, about 1 1/4 pounds, washed and trimmed 2 cups sliced onions 5 tbsp butter or margarine 7 cups chicken broth, divided 1 tsp dried leaf oregano, crumbled 1/4 cup flour 2 tbsp Dijon mustard 1/8 tsp pepper 1 cup mi
Products (Onion, Broccoli, Oregano)

Breakfast Veggie Fried Rice
There's so much to cook this time of year -- squash casserole, pumpkin pie, squash risotto, minestrone soup, borscht. But the recipe I want to give you this week is the magic breakfast recipe in our house. Last fall our midwife, Kirsten Lane, told

Apple-Butternut Squash Soup
Ingredients: 4 tablespoons unsalted butter 2 leeks, well washed and coarsely chopped 2 stalks celery, coarsely chopped 2 medium carrots, scrubbed and coarsely chopped 1 butternut squash 2 tart apples, peeled, cored and coarsely chopped 2 teasp

Thai Braised Beef with Coconut Milk and Ginger
Thai Braised Beef with Coconut Milk and Ginger 4-6 servings 1 (2 1/2-pound) chuck roast 1 t salt 2 t ground coriander 1 t ground cardamom 1 t ground cumin 1 t ground red pepper 1 t ground turmeric 1 t freshly ground black pepper 2 t vegetab

Grilled Chipotle Lime Cauliflower Steaks
Cauliflower Steaks make the vegetable "meaty"

How to Prepare Saute/Braising Mix
At market, we sell a mix of young asian mustard greens and kales. It is great as a salad, mixed with salad greens or lightly sauteed/braised.

Pumpkin Chocolate Chip Cookies
2 1/2 C flour 1 tsp baking soda 1 tsp baking powder 1 tsp cinnamon 1/2 tsp salt 1/2 tsp nutmeg 1/2 C softened butter 1 1/4 C Sugar 1 C pumpkin puree 1 tsp vanilla 1 egg  1 C chocolate chips 1. Cream butter and sugar together. Add
Products (Pumpkin)

Guilt-Free Pumpkin Ice Cream
Dairy-free too!
Products (Pumpkin)

Broccoli Quinoa Bake
2c quinoa 2.5c chicken or vegetable stock 1 onion 2 cloves garlic minced 3T butter 3T flour 2T dried mustard 1t cayenne Salt and pepper to taste 3c milk 1c shredded cheddar 1 head broccoli     Thoroughly rinse quinoa.  Bo
Products (Onion, Garlic, Broccoli)

Beet, Potato, and Walnut Salad
Ingredients 1 1/2 pounds medium golden beets, scrubbed 1 1/2 pounds fingerling or new potatoes, halved lengthwise 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 1/2 cup roughly chopped walnuts (optional) 1/4 cup finely

Beet Yogurt Salad
from Smita Rane’s kitchen
Products (Beet, Cilantro, Yogurt)

Beet Slices in Creamy Mustard Sauce
For this recipe, tender cooked beets are sliced and warmed in a creamy and delicious mustard sauce. If you cook the beets ahead of time, this becomes a low-fuss, high-impact side dish you can prepare and serve almost instantly. Angelic Organics Kitch
Products (Onion, Beet, Parsley)

Curried Squash Soup
adapted from Nourishing Traditions by Sally Fallon   1 large or 2 small squash or pumpkins                         &n

Garlic-Roasted Cauliflower
From Barefoot Contessa's How Easy is That?
Products (Garlic, Cauliflower, Parsley)

Caramelized Cabbage Soup
This soup, adapted form the wonderful Love Soup, by Anna Thomas, is surprising and delicious. It’s a wonderful way to try cabbage if you’re sick of slaw!
Products (Cabbage, Leek)


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