NWPA Growers Co-op

Recipes

Not sure what to do with your CSA veggies? Go to our Pinterest page to see new recipes. Or check out the recipes here!
Kale Frittata
1 bunch of kale, chopped into ½ inch pieces ½ onion diced 6 eggs, beaten 3 cloves garlic, minced 1 bell pepper diced 1/4c Parmesan, cheddar, or other cheese Fresh or dried herbs to taste (oregano, basil, rosemary, etc.) and/or pap

Ann Champsaur’s French Green Bean Salad
Boil green beans in water for a few minutes. Make dressing with a wire whisk in a large bowl, whisking in the following ingredients one at a time. 1 Tablespoon Dijon mustard 2 Tablespoons red wine vinegar 3 Tablespoons olive oil or yogurt
Products (Green Beans, Mustard)

Baguette with Roasted Eggplant, Tomatoes and Pesto-Fields of Green
From Asparagus to Zucchini Recipe Book, p. 154
Products (Garlic, Tomato, Lettuce, Eggplant)

Chard Pesto
Pesto 101 & up!
Products (Garlic, Basil, Chard)

Baba ganouj
Makes 4 servingsThis popular Mediterranean dip is generally served with pita bread or crostini, but can also be a main course served with pasta.    2 small eggplant            
Products (Eggplant)

How to Cook Tomatillos
Can be blanched, roasted, grilled or eaten raw.
Products (Tomatillo)

Pepian de Pollo
  A traditional Guatemalan recipe that Pete helped to make when he worked in a restaurant in Guatemala 1 Whole chicken, quartered 3 c Chicken stock 2 Large tomatoes, chopped 1 pintt. Tomatillos, chopped2 Dried Ancho chiles, seeded and

Curried Eggplant
*adapted from Nourishing Traditions   2 large or 3 medium eggplant 1 medium onion  2 tomatoes 1 tsp. fresh grated ginger 1 tsp. coriander 1 tsp. cumin 1/2 tsp. turmeric 1/2 tsp. cayenne (optional) olive oil sea salt   Peel

Summer Gratin
Submitted by shareholder, Todd Wilson

Roasted Green Beans with Onions and Walnuts Recipe
Yield: Serves 4. Ingredients 1 lb green beans, stem ends snapped off 1/2 medium yellow or red onion, cut into 1/2 inch thick wedges 1 Tbsp olive oil Salt and pepper 1 Tbsp balsamic vinegar 1 teaspoon honey 1 teaspoon minced fresh thyme

How to Dry Herbs
For tender and less tender herbs

Blueberry Coffee Cake
Blueberry Coffee Cake 1½ cup flour                                  &nbs
Products (Blueberries)

Garlic Green Bean Salad
1 pound fresh green beans stem end removed 1/3 cup diced roasted red or yellow pepper 1 clove garlic, minced ½ medium red onion, diced 1 tablespoon red wine vinegar Salt and freshly ground black pepper Dried Italian seasoning, opti

Chocolate zucchini Brownies
Chocolate Zucchini Brownies Yield: About 16 brownies   You'll never know there's a vege hiding in these chocolate zucchini brownies. This vegan version is healthy and delicious. Ingredients 1/2 cup canola oil ( or apples
Products (Zucchini)

Zucchini-Summer Squash Skillet
Here is an easy recipe to use up zucchini and summer squash that is easily adaptable to suit individual taste.  I am sorry, but I am not one who measures out amounts; I add till it looks and tastes good. ·    &nbs

Lemon Zucchini Bread
Tastes like a lemon pound cake but with the added benefit of zucchini!
Products (Zucchini)

Japanese Cucumber Salad
3 cucumbers sliced, peel if desired 1 onion chopped finely 1/2c rice vinegar 1/2c water 1t sugar 1t red pepper flakes 1/2t salt Mix everything but the cucumbers together.  Once well-mixed, stir in cucumbers.  Place in refrigerator to
Products (Onion, Cucumber)

Korean Beef Lettuce Wraps
1 head of lettuce, leaves peeled 2c cooked white or brown rice Steak tips, sirloin, or top round steak sliced thinly 2T soy sauce 2t sesame oil 2t crushed garlic 2T brown sugar 1T rice wine or Mirin Cucumber salad (see Japanese Cucumber Salad

Bean and Potato Salad with Basil Oil
Uses many CSA foods for August

Spaghetti with Zucchini & Lemon
– adapted from Moosewood Restaurant Cooks at Home   1 pound spaghetti or linguini olive oil 4 garlic cloves, minced 2-3 large or 4-5 baby zucchini or summer squash, thinly sliced juice of 1 lemon 1 small bunch basil 1-2 c. grated P

Chicken Shawarma with Green Beans and Zucchini
Adapted from http://www.huffingtonpost.com/2011/10/27/chicken-shawarma-with-gre_n_1058298.html Ingredients:          1 pound(s) zucchini, sliced 1/4 inch thick        


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