NWPA Growers Co-op

Kale Frittata

1 bunch of kale, chopped into ½ inch pieces ½ onion diced 6 eggs, beaten 3 cloves garlic, minced 1 bell pepper diced 1/4c Parmesan, cheddar, or other cheese Fresh or dried herbs to taste (oregano, basil, rosemary, etc.) and/or pap

Products (Onion, Garlic, Kale, Pepper: Bell or Sweet)

Ann Champsaur�s French Green Bean Salad

Boil green beans in water for a few minutes. Make dressing with a wire whisk in a large bowl, whisking in the following ingredients one at a time. 1 Tablespoon Dijon mustard 2 Tablespoons red wine vinegar 3 Tablespoons olive oil or yogurt

Products (Green Beans, Mustard)

Baguette with Roasted Eggplant, Tomatoes and Pesto-Fields of Green

From Asparagus to Zucchini Recipe Book, p. 154

Products (Garlic, Tomato, Lettuce, Eggplant)

Chard Pesto

Pesto 101 & up!

Products (Garlic, Basil, Chard)

Baba ganouj

Makes 4 servingsThis popular Mediterranean dip is generally served with pita bread or crostini, but can also be a main course served with pasta. 2 small eggplant

Products (Eggplant)

How to Cook Tomatillos

Can be blanched, roasted, grilled or eaten raw.

Products (Tomatillo)

Pepian de Pollo

A traditional Guatemalan recipe that Pete helped to make when he worked in a restaurant in Guatemala 1 Whole chicken, quartered 3 c Chicken stock 2 Large tomatoes, chopped 1 pintt. Tomatillos, chopped2 Dried Ancho chiles, seeded and

Products (Tomato, Pepper: Hot, Pepper: Bell or Sweet, Tomatillo, Stock, Chicken)

Balsamic Green Bean Salad

A bright, hearty salad. The feta makes this salad POP!

Products (Onion, Garlic, Tomato, Garlic: Elephant, Garlic Scape, Green Beans, Green Beans: Harcot Vert, Beans, Yellow Wax, Onion, Red, Garlic, Green, Yellow Beans, French Beans, Romano Beans, Heirloom Tomatoes, Tomato, Heirloom, Tomato, Roma)

Curried Eggplant

*adapted from Nourishing Traditions 2 large or 3 medium eggplant 1 medium onion 2 tomatoes 1 tsp. fresh grated ginger 1 tsp. coriander 1 tsp. cumin 1/2 tsp. turmeric 1/2 tsp. cayenne (optional) olive oil sea salt Peel

Products (Onion, Tomato, Eggplant, Cumin, Tomatoes, Onions, Ginger)

Summer Gratin

Submitted by shareholder, Todd Wilson

Products (Onion, Garlic, Tomato, Eggplant, Zucchini, Thyme)

Roasted-Carrot-and-Beet Salad

A Martha Stewart Favorite

Products (Beet, Carrot, Parsley, Thyme, Thyme, English, Thyme, Parsley, Carrots, Carrots)

Roasted Green Beans with Onions and Walnuts Recipe

Yield: Serves 4. Ingredients 1 lb green beans, stem ends snapped off 1/2 medium yellow or red onion, cut into 1/2 inch thick wedges 1 Tbsp olive oil Salt and pepper 1 Tbsp balsamic vinegar 1 teaspoon honey 1 teaspoon minced fresh thyme

Products (Onion, Garlic, Thyme, Green Beans, Honey)

World’s Best Braised Green Cabbage

from nom nom paleo

Products (Onion, Cabbage, Carrot)

Stuffed Squash Blossoms

Fiori di Zucca

Products (Basil, Eggs, Squash Blossoms)

How to Dry Herbs

For tender and less tender herbs

Products (Basil, Mint, Oregano, Parsley, Rosemary, Sage, Savory, Thyme, Thyme, English, Thyme, Tarragon)

Blueberry Coffee Cake

Blueberry Coffee Cake 1½ cup flour &nbs

Products (Blueberries)

Garlic Green Bean Salad

1 pound fresh green beans stem end removed 1/3 cup diced roasted red or yellow pepper 1 clove garlic, minced ½ medium red onion, diced 1 tablespoon red wine vinegar Salt and freshly ground black pepper Dried Italian seasoning, opti

Products (Onion, Garlic, Pepper: Hot, Scallions (Green Onion), Green Beans)

Chocolate zucchini Brownies

Chocolate Zucchini Brownies Yield: About 16 brownies You'll never know there's a vege hiding in these chocolate zucchini brownies. This vegan version is healthy and delicious. Ingredients 1/2 cup canola oil ( or apples

Products (Zucchini)

Zucchini-Summer Squash Skillet

Here is an easy recipe to use up zucchini and summer squash that is easily adaptable to suit individual taste. I am sorry, but I am not one who measures out amounts; I add till it looks and tastes good. · &nbs

Products (Onion, Tomato, Zucchini, Summer Squash, Sausage, Cilantro)

Lemon Zucchini Bread

Tastes like a lemon pound cake but with the added benefit of zucchini!

Products (Zucchini)

Japanese Cucumber Salad

3 cucumbers sliced, peel if desired 1 onion chopped finely 1/2c rice vinegar 1/2c water 1t sugar 1t red pepper flakes 1/2t salt Mix everything but the cucumbers together. Once well-mixed, stir in cucumbers. Place in refrigerator to

Products (Onion, Cucumber)

Korean Beef Lettuce Wraps

1 head of lettuce, leaves peeled 2c cooked white or brown rice Steak tips, sirloin, or top round steak sliced thinly 2T soy sauce 2t sesame oil 2t crushed garlic 2T brown sugar 1T rice wine or Mirin Cucumber salad (see Japanese Cucumber Salad

Products (Lettuce, Greens: Lettuce, Cucumber, Carrot, Sirloin Steak, Top Round Steak, Flank Steak)

Bean and Potato Salad with Basil Oil

Uses many CSA foods for August

Products (Shallot, Potato, Basil, Green Beans)

Spaghetti with Zucchini & Lemon

– adapted from Moosewood Restaurant Cooks at Home This makes a large amount, good for 6 servings. Halve recipe for 2-3 adults. 1 pound spaghetti or linguini olive oil 2 garlic cloves or 4 garlic scapes, minced 2-3 large or 4-5 bab

Products (Garlic, Swiss Chard, Zucchini, Summer Squash, Garlic Scape, Basil, Chard, Mushrooms, Swiss Chard)

Chicken Shawarma with Green Beans and Zucchini

Adapted from http://www.huffingtonpost.com/2011/10/27/chicken-shawarma-with-gre_n_1058298.html Ingredients: 1 pound(s) zucchini, sliced 1/4 inch thick

Products (Zucchini, Green Beans, Chicken)

Recipes