NWPA Growers Co-op


Not sure what to do with your CSA veggies? Go to our Pinterest page to see new recipes. Or check out the recipes here!
Crash Potatoes
Crash Potatoes 6 medium potatoes 2 to 3 tablespoons of olive oil Kosher salt Pepper Dried or fresh herbs (thyme or rosemary or dried chives) Add potatoes whole and unpeeled to a large sauce pan and cover the potatoes with water. Add some

Country Cabbage Soup
1 t olive oil 3 potatoes, skin on, diced 4 cloves garlic, chopped 2 onions, halved and sliced 6 C chicken broth (OR 2 C broth, 2 C water) 2 carrots, peeled and sliced 1 t caraway seeds 4 C shredded green cabbage salt and pepper to taste pasl
Products (Cabbage, Potato)

Kachumbari Salad
1 lb firm and ripe tomatoes, sliced 1 - 1/2 red onions, very thinly sliced 4 tbsp fresh cilantro chopped 1/4 c extra virgin olive oil 1 chile, sliced 1-2 tbsp lime juice salt & freshly ground black pepper Place the tomatoes in a medium sal

Radish Top Soup
2 tbsp butter 1 large onion, diced 2 medium potatoes, sliced 4 cups raw radish greens 4 cups chicken broth 1/3 cup heavy cream 5 radishes, sliced   Melt butter in a large saucepan over medium heat. Stir in the onion, and saute until tend
Products (Onion, Radish, Potato)

"Super Summer" Kale Slaw
In large bowl toss two bags of baby kale, very thinly sliced 1 apple - shredded 1/2 cup of raisins 1/4 cup chopped walnuts (optional) Dressing: Puree 1/2 cup vegetable oil, 1/4 cup cider vinegar, 2 T peanut butter, 1 Tablespoon sugar or agave an
Products (Kale)

Zucchini Fritters
adapted from www.marthastewart.com   Ingredients 2 medium zucchini or summer squash (about 8 ounces each), trimmed 1 medium onion, or 1 bunch scallions, or a handful garlic scapes 1/2 cup grated Pecorino Romano or

Garlic Scape Pesto
These late spring treasures are the flower stalks found on members of the Allium family-onions, leeks, chives and garlic.  These green tendrils are cut by the farmers to allow the garlic bulb to mature.  You can simply sauté them lik
Products (Garlic, Garlic Scape)

Garlic Curls
Garlic curls are the stems that grow out from the center of a garlic plant.  It is also known as a scape.  These are cut off in order to iincrease the size of a garlic bulb.  They may be chopped up and cooked like garlic.  I have
Products (Garlic Scape)

Ten-Minute Zucchini Pizza
2 medium zucchini  Olive oil  1/4 c grated pizza sauce  1/4 c. finely chopped basil  About 1/2 c. freshly grated Mozzarella cheese  1/4 c. grated Parmesan cheese   Preheat oven to 425 degrees. Cut zucchini lengthw
Products (Zucchini, Basil)

Rainbow Thai Chicken Salad
This Rainbow Thai Chicken Salad is full of amazing colors and flavors, it is topped with a heavenly peanut dressing, and it is also naturally gluten-free.

Bavarian Potato Salad
Boil 2 lbs tiny new potatoes until just tender. Sauté 4 chopped green onions and 1 clove crushed garlic in 3tbs olive oil for 2-3 minutes, until soft. Add 2tbs fresh dill or 1 tbs dried-cook another minute. Add 2 tbs wine vinegar, 1/2 tsp sugar,

Snap Peas with Mint Oil
Spring in a Dish!
Products (Mint, Sugar Snap Peas, Peas)

Scandanvian Cucumbers
4 cups of thinly sliced cucumbers ½ teaspoon salt 1/4 cup white vinegar 2 teaspoons sugar 1 teaspoon of honey 1 tablespoon of virgin olive oil or canola oil ¼ of minced fresh dill, fennel, parsley, or chives ½ cup o

Rhubarb Coffee Cake
Gluten Free
Products (Rhubarb)

Strawberry - Rhubarb Cottage Pudding
A Walnut Springs Farm family favorite for over 100 years
Products (Rhubarb, Strawberries)

Raw Berry pie
Crust:  Need 2.5 cups total of raw nuts in any combination. The nuts can be soaked or unsoaked. I like to use unsoaked raw walnuts, sunflower seeds and flax seeds.  Chop in food processor using the"S" blade and add 1 cup pitted da

Beet Chocolate Cake
1 c. sugar  2 ounces unsweetened chocolate  1 c. flour  2 eggs  1/4 t. salt 1/8 c. oil  1 t. baking powder 1 1/2 c. shredded beets 1/2 t. baking soda   Heat oven to 325 degrees. Grease a 9-inch cake pan. Whisk
Products (Beet)

Beet Greens with Caramelized Onions
tablespoon olive oil 1/4  lb yellow onions, peeled and diced 1/8  teaspoon fresh thyme, chopped 1/8  teaspoon fresh rosemary, chopped garlic clove, minced 1/8  teaspoon salt fresh black pepper, ground 1/8  cup balsam
Products (Onion, Beet Greens)

Creamed Swiss Chard
Swiss chard is one of those great versatile greens packed full of vitamins and fiber
Products (Garlic, Swiss Chard, Chard)

Rhubarb Granita
Rhubarb Granita   4 cups Roughly Chopped Rhubarb (about 1 lb.) 1 cup Sugar ½ teaspoon Kosher salt 1 Tablespoon Lemon Juice Mint (optional)   Preparation: In a wide pot, cook rhubarb, sugar, salt, lemon juice, and 2 &frac1
Products (Rhubarb)

Spring Greens and Roasted Chicken
2 ¼ pound purchased roasted chicken, chilled8 cups mixed spring greens2 cups sliced strawberries or blueberries4 ounces gorgonzola or blue cheese, crumbled (1 cup)1/2 cup honey-roasted cashews or peanuts1 lemon, halved3 tablespoons olive oil&f

Stacked Vegetable Quesadillas
Stacked Vegetable Quesadillas1/2 sweet onion (thinly chopped)In nonstick frypan saute in 1 tablespoon oil until translucent 1-2 minutes1 clove garlic (minced) I subsituted 3 garlic scapes cut in small pieces2 carrots (julienned)1 zucchini or other su

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