NWPA Growers Co-op


Not sure what to do with your CSA veggies? Go to our Pinterest page to see new recipes. Or check out the recipes here!
Rainbow Chard, Zucchini, Sliced Almonds
Rainbow Chard, Zucchini, Sliced Almonds from the Jewish Food Group    This is a winner in the using weird veggies from the CSA delivery.  Substituted half a dozen baby patty pan squash for the zucchini, and chipotle powder for the re
Products (Swiss Chard, Zucchini)

Eggs with Swiss Chard
3 eggs Splash Milk 2 tbsp butter 4 leaves of swiss chard 1 clove garlic slivered chives (thinly sliced)  salt pepper splash white wine   Remove stems from swiss chard. Roll swiss chard leaves and slice thinly.  Add 1 tbsp of
Products (Garlic, Swiss Chard, Chives, Eggs)

Maple-Ginger Vinaigrette
Auntie Ann's magical salad dressing
Products (Garlic, Shallot, Maple Syrup)

4 Ideas for Asparagus
Make steamed asparagus: Place a steamer basked in a large pot filled with 1 inch water. Bring to a boil. Add 1 pound trimmed asparagus, cover and cook until crisp-tender, 2 to 6 minutes. (To chill, immediately plunge in an ice bath; pat dry with
Products (Asparagus, Cheeses, Yogurt)

Rhubarb Crunch
Crumbs: 1 cup - flour 1 tsp. - cinnamon 3/4 cup - uncooked oats 1 cup - brown sugar 1/2 cup - butter Fruit Mixture: 4 cups - rhubarb 1 cup - sugar 1 cup - water 2 Tablespoons - cornstarch 1 tsp. - vanilla Whipped Cream (optional)  
Products (Rhubarb)

Chicken with Baked Rhubarb
Chicken with Baked Rhubarb1 organic or free-range chicken, cut into 8 piecesSalt and freshly ground pepper11 oz rhubarb1/4 cup raw organic sugarPreheat the oven to 400F. Put the chicken pieces in an ovenproof dish, sprinkle with salt and pepper, and
Products (Rhubarb, Chicken)

Farmers @ Firehouse Rhubarb Rumble
OLD FASHIONED STEWED RHUBARB In general, each cup of diced rhubarb (anywhere from ¼ inch to 1 inch chunks) is combined with ¼ to 1/3 cup of granulated sugar. Stir to mix well, cover and allow to sit at room temperature for an hour to as
Products (Rhubarb)

Sweet Potato and Black Bean Chili
The extra step of roasting the sweet potatoes really concentrates the sweet, earthy flavors and gives the starchy chunks a marvelously meaty texture.

Honey Roasted Red Potatoes
These slightly sweet potatoes are perfect with most entrees.

Mashed Parsnips and Carrots
Tender parsnips and carrots are pureed with butter and chives for a splendid accompaniment to roasted meats.
Products (Carrot, Parsnip, Chives)

2 c. cubed kohlrabi2 c. sliced carrots1/4 c. chopped onion2 tbsp. butter2 tbsp. flour1/2 tsp. saltDash of pepper1 1/2 c. milk1/4 c. parsley, snipped1 tbsp. lemon juice TOPPING: 3/4 c. soft bread crumbs1 tbsp. butter, melted Cook kohlrabi and carro
Products (Kohlrabi, Carrot, Parsley)

Raw Beet and Kohlrabi Salad
Recipe Courtesy A Veggie Venture    Hands-on time: 15 minutesTime to table: 15 minutesServes 4 1 generous pound total of beets and kohlrabi, trimmed1 tablespoon olive oil1 tablespoon honeyZest and juice of a lemonFresh dill, choppedF
Products (Kohlrabi, Beet)

The Best Sweet Potato Casserole Ever!
Serve as a side dish, dessert, or breakfast.

Autumn Potato Salad Recipe
A simple roasted potato salad incorporating a couple other seasonal root vegetables like parsnips and carrots. Served it on a bed of wild rice - with a simple mustard vinaigrette.

Carrot Salad
A favorite salad for kids.
Products (Carrot, Sunflower)

Roasted Veggie Salad
1 lb. potatoes, cut into bite size pieces 2-3 carrots, cut into round slices 1 small onion, cut into wedges 1 T olive oil 1 head of lettuce 1/3-1/2 C Ranch dressing Parmesan cheese Combine first four ingredients in a baking dish and bake for 30 minu
Products (Carrot, Potato)

How to Roast Vegetables
Roasting Vegetables - here are 10 guidelines for excellent roast veggies

Oven Roasted Sunchokes
Also called Jerusalem Artichokes
Products (Garlic, Sunchokes)

Rutabaga Puree
adapted from Nourishing Traditions by Sally Fallon 1 large or 2 medium rutabagas 1 large or 2 medium potatoes 1/3 cup creme fraiche, sour cream, or heavy cream        1/2 tsp. dried or 2 tsp. fresh thyme sea

Thyme roasted carrots
2  pounds medium carrots, peeled, cut on deep diagonal into 1/2-inch thick slices 1 1/2 TBS olive oil 1 1/2 tsp fresh thyme leaves 1 1/2 TBS butter   Preheat oven to 400 degrees.  Toss carrots, oil, and thyme in a large bowl. 
Products (Carrot)

Sweet Potato Latkes
Ingredients 3 scallions, white and light-green parts only, thinly sliced       2 large eggs, lightly beaten       1/3 cup all-purpose flour       1 1/
Products (Onion, Sweet Potato, Potato)

Farm Quiche with Grated Potato Crust
Jeannine's variation on the French classic egg dish is made with your choice of veggies, cheese and/or meat and uses grated potato for the crust

Spicy-Sweet Turnips
1 tablespoon brown sugar  2 teaspoons butter, melted 1/4 teaspoon salt  1/4 teaspoon crushed red pepper  1/8 teaspoon ground ginger  Dash of ground allspice  3 (6-ounce) turnips, peeled and each cut into 6 wedges  

Hide a Vegetable Soup
Creamy potato soup is the perfect cover for vegetables that children (or other vegetable-shy people) might not otherwise eat.

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