Not sure what to do with your CSA veggies? Go to our Pinterest page to see new recipes. Or check out the recipes here!
Rainbow Chard, Zucchini, Sliced Almonds
Rainbow Chard, Zucchini, Sliced Almonds from the Jewish Food Group This is a winner in the using weird veggies from the CSA delivery. Substituted half a dozen baby patty pan squash for the zucchini, and chipotle powder for the re
Eggs with Swiss Chard
3 eggs Splash Milk 2 tbsp butter 4 leaves of swiss chard 1 clove garlic slivered chives (thinly sliced) salt pepper splash white wine Remove stems from swiss chard. Roll swiss chard leaves and slice thinly. Add 1 tbsp of
Auntie Ann's magical salad dressing
4 Ideas for Asparagus
Make steamed asparagus: Place a steamer basked in a large pot filled with 1 inch water. Bring to a boil. Add 1 pound trimmed asparagus, cover and cook until crisp-tender, 2 to 6 minutes. (To chill, immediately plunge in an ice bath; pat dry with
Crumbs: 1 cup - flour 1 tsp. - cinnamon 3/4 cup - uncooked oats 1 cup - brown sugar 1/2 cup - butter Fruit Mixture: 4 cups - rhubarb 1 cup - sugar 1 cup - water 2 Tablespoons - cornstarch 1 tsp. - vanilla Whipped Cream (optional)
Chicken with Baked Rhubarb
Chicken with Baked Rhubarb1 organic or free-range chicken, cut into 8 piecesSalt and freshly ground pepper11 oz rhubarb1/4 cup raw organic sugarPreheat the oven to 400F. Put the chicken pieces in an ovenproof dish, sprinkle with salt and pepper, and
Farmers @ Firehouse Rhubarb Rumble
OLD FASHIONED STEWED RHUBARB In general, each cup of diced rhubarb (anywhere from ¼ inch to 1 inch chunks) is combined with ¼ to 1/3 cup of granulated sugar. Stir to mix well, cover and allow to sit at room temperature for an hour to as
Sweet Potato and Black Bean Chili
The extra step of roasting the sweet potatoes really concentrates the sweet, earthy flavors and gives the starchy chunks a marvelously meaty texture.
Honey Roasted Red Potatoes
These slightly sweet potatoes are perfect with most entrees.
Mashed Parsnips and Carrots
Tender parsnips and carrots are pureed with butter and chives for a splendid accompaniment to roasted meats.
2 c. cubed kohlrabi2 c. sliced carrots1/4 c. chopped onion2 tbsp. butter2 tbsp. flour1/2 tsp. saltDash of pepper1 1/2 c. milk1/4 c. parsley, snipped1 tbsp. lemon juice TOPPING: 3/4 c. soft bread crumbs1 tbsp. butter, melted Cook kohlrabi and carro
Ingredients 1 cup buckwheat1/2 cup celery1/2 cup mushrooms1/2 cup onions1/2 cup carrots1 tbsp of margarine Directions Saute veggies, add 2 cups water and bring to a boil. Add buckwheat. Cover and simmer on low heat until all water is
Raw Beet and Kohlrabi Salad
Recipe Courtesy A Veggie Venture Hands-on time: 15 minutesTime to table: 15 minutesServes 4 1 generous pound total of beets and kohlrabi, trimmed1 tablespoon olive oil1 tablespoon honeyZest and juice of a lemonFresh dill, choppedF
The Best Sweet Potato Casserole Ever!
Serve as a side dish, dessert, or breakfast.
Autumn Potato Salad Recipe
A simple roasted potato salad incorporating a couple other seasonal root vegetables like parsnips and carrots. Served it on a bed of wild rice - with a simple mustard vinaigrette.
A favorite salad for kids.
Roasted Veggie Salad
1 lb. potatoes, cut into bite size pieces 2-3 carrots, cut into round slices 1 small onion, cut into wedges 1 T olive oil 1 head of lettuce 1/3-1/2 C Ranch dressing Parmesan cheese Combine first four ingredients in a baking dish and bake for 30 minu
How to Roast Vegetables
Roasting Vegetables - here are 10 guidelines for excellent roast veggies
Oven Roasted Sunchokes
Also called Jerusalem Artichokes
adapted from Nourishing Traditions by Sally Fallon 1 large or 2 medium rutabagas 1 large or 2 medium potatoes 1/3 cup creme fraiche, sour cream, or heavy cream 1/2 tsp. dried or 2 tsp. fresh thyme sea
Thyme roasted carrots
2 pounds medium carrots, peeled, cut on deep diagonal into 1/2-inch thick slices 1 1/2 TBS olive oil 1 1/2 tsp fresh thyme leaves 1 1/2 TBS butter Preheat oven to 400 degrees. Toss carrots, oil, and thyme in a large bowl.
Sweet Potato Latkes
Ingredients 3 scallions, white and light-green parts only, thinly sliced 2 large eggs, lightly beaten 1/3 cup all-purpose flour 1 1/
Farm Quiche with Grated Potato Crust
Jeannine's variation on the French classic egg dish is made with your choice of veggies, cheese and/or meat and uses grated potato for the crust
1 tablespoon brown sugar 2 teaspoons butter, melted 1/4 teaspoon salt 1/4 teaspoon crushed red pepper 1/8 teaspoon ground ginger Dash of ground allspice 3 (6-ounce) turnips, peeled and each cut into 6 wedges
Hide a Vegetable Soup
Creamy potato soup is the perfect cover for vegetables that children (or other vegetable-shy people) might not otherwise eat.
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