NWPA Growers Co-op

Recipes

Not sure what to do with your CSA veggies? Go to our Pinterest page to see new recipes. Or check out the recipes here!
Spaghetti with Creamy Butternut Leek Parmesan Sauce
Bring a large pot of salted water to a boil. Add butternut squash and cook until tender. Remove squash with a slotted spoon and add to a blender or food processor. Blend until smooth. Cook pasta according to package directions, and reserve 1 cup
Products (Garlic, Leek, Winter Squash, Sage)

Mexican Radish Slaw
  Prep time: 15 minutes Marinade: 30 minutes Total time: 45 minutes   -1 head cabbage -4-6 medium-sized radishes, sliced -1-2 jalapenos (or 1 poblano pepper for less spice), minced -1 bunch cilantro, diced -1 lime -1 tbsp oil--any

Broccoli & Cheese Soup (Green Monster soup)
*adapted from Simply In Season Children's Cookbook 3-4 large potatoes 1 large or 2 med. onions 1 large or 2 small heads of broccoli 1 tbsp. butter 3 cups vegetable or chicken broth 1-2 cups milk 1/3 cup flour 1 cup shredded cheddar cheese sa

Butternut Squash Gnocchi with Sage Butter
Ingredients1 butternut squash (about 1 1/2 pounds) 2 large eggs, lightly beaten 1 1/4 tsp. salt 1 1/2 cups all-purpose flour   Sage Butter Sauce 4 ounces (1 stick) butter 12 fresh sage leaves (I have substituted dried as well) 2 ounces P
Products (Pumpkin, Winter Squash)

Chocolate Chip Zucchini Cookies
Interesting and addictive this recipe yields super moist and lightly sweet cookies. A nice break from the average chocolate chip cookies for sure!
Products (Zucchini)

Sesame Spinach and Broccoli
Sesame Spinach and BroccoliAdapted From:  http://www.epicurious.com/recipes/food/views/Sesame-Spinach-and-Broccoli-101099#ixzz1BPyZqd9A Serves: 2Preparation Time: 20 minutes 1/2 bunch broccoli (about 1/2 pound)1 garlic clove1 tablespoo
Products (Spinach)

Potato Leek Soup
Adapted from Julia Child's signature recipe in her Mastering the Art of French Cooking - Only 5 simple ingredients necessary.
Products (Leek, Potato, Cream)

Apple Stuffed Squash
2 acorn squash, halved and seeded1 tablespoon melted butter or margarine1/4 teaspoon salt1/4 teaspoon ground cinnamon2 cups cooked white or brown rice (cooked in chicken broth)1 cup unsweetened applesauce1/2 cup chopped celery1/2 cup chopped toasted

Bean Soup with Kale
1 tablespoon olive oil or canola oil 8 large garlic cloves, crushed or minced 1 medium yellow onion, chopped 4 cups chopped raw kale 4 cups low-fat, low-sodium chicken or vegetable broth 2 (15 ounce) cans white beans, such as cannellini or nav
Products (Onion, Garlic, Tomato, Kale, Parsley)

Butternut Poblano Soup
Ingredients:   · 1 large butternut squash · 1 large poblano pepper · 3 cups milk · 1/2 cup butter · 1 1/4 cups onion, diced ·&nbs

Easy Acorn Squash
I was trying to find a new way to cook acorn squash.  I found a recipe but tweeked it. Take an acorn squash, cut it in half, remove seeds, and place in a baking dish upside down with a little water.  Bake at 350F, covered, until tender.&nb
Products (Winter Squash)

Heather's Crockpot Tomatillos
Yummy and easy Tomatillos Dish!

Oven-Baked Potato Fries
Ingredients 3-5 medium to large potatoes, about 1 1/2 pounds, scrubbed and dried 3 tablespoons extra-virgin olive oil or a neutral tasting oil 1-2 teaspoons sea salt optional seasonings (garlic powder, cayenne, paprika, chili powder, dried herbs
Products (Potato, Potatoes)

Golden Roots & Greens Soup
(This hearty soup is a beautiful golden color, with flecks of green swirled throughout. Delicious and nutritious autumn fare!)   1 large leek or onion 2 big or 4 medium potatoes           

African Sweet Potato Peanut Soup
1 small bunch cilantro 2 to 3 tbsp roasted peanut oil 1 large onion, diced, from Rex Farms, Everblossom, Earth Spring 2 large cloves garlic, finely chopped, Piney Mountain Orchard 1 piece ginger, peeled and finely chopped 1 1/2 tsp ground cumin

Garlic Green Bean Salad
1 pound fresh green beans stem end removed 1/3 cup diced roasted red or yellow pepper 1 clove garlic, minced ½ medium red onion, diced 1 tablespoon red wine vinegar Salt and freshly ground black pepper Dried Italian seasoning, optional

Creamy Broccoli Soup - v
So simple, but a home run

Vegetable Korma (Indian)
Vegetarian Korma   Rated: Submitted By: YAKUTA Photo By: tibbadee Prep Time: 25 Minutes Cook Time: 30 Minutes Ready In: 55 Minutes Servings: 4 "This is an easy
Products (Sweet Potato, Potato)

Green Quesedillas
Cheesy goodness and kid approved!

Warm greens salad
  Spinach (or other greens) Tomatoes Grain of some sort (we’re really into Israeli cous cous) Onion Peppers Hot peppers (if you like) Whatever else you want to add.... CHEESE. Cook your grain of choice. Saute onions, peppers, to

Fresh Vegetable Stirfry
Serve over rice or noodles and top with toasted chow mein noodles

Green Tomato Pizza
Crust 2 cups bread flour 1 scant teaspoon salt 1/2 teaspoon sugar 1/2 cup warm water, 110° 1 teaspoon active dry yeast 1 tablespoon plus 1 teaspoon olive oil 1/4 cup warm or room temperature water Sauce and Toppings 2 cloves garlic
Products (Green Tomato)

Fried Green Tomatoes
Fried Green Tomatoes                         4 large green tomatoes          &n
Products (Green Tomato)

Winter Squash Bake
A sweet casserole...is it a side dish or dessert?
Products (Winter Squash, Honey)


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