NWPA Growers Co-op

Recipes

Not sure what to do with your CSA veggies? Go to our Pinterest page to see new recipes. Or check out the recipes here!
Beets Cooking Tips
BEETS                                         
Products (Beet, Beet Greens)

Beet Greens
Thanks to Ruth Hower, Village Acres' CSA Member. While this recipe calls for discarding the stems, if you want you can use them too if they aren't too woody. Just cut them into 1-inch segments and add them to the onions after the onions have been
Products (Onion, Beet Greens)

Roasted Root Vegetable Medley
Use any combo of root veggies for this dish - be creative!

Green Beans and Carmelized Onions
Green Beans with Caramelized Onions   Makes 4 servings Ingredients 1 lb green beans, stem end snipped off1 Tbsp butter1 medium onion, sliced as thinly as possible1/2 C chicken stock3/4 Tbsp sugar1/2 Tbsp red wine vinegarSalt and pepper to t
Products (Onion, Green Beans)

Minestrone Soup
This tomato based soup can accomadate many different kinds of vegetales.

CREAMY RADISH SPREAD
INGREDIENTS: 4-6 Large Radishes 3 Garlic Cloves 1 Large Shallot 4 TBS Butter (Organic) 8 OZ Cream Cheese (Organic) DIRECTIONS: Combine all ingredients in food processor or chopper until well blended. Once smooth, remove and use in sandwich mel
Products (Garlic, Radish, Shallot, Bacon)

Classic Baked Acorn Squash Recipe
Ingredients 1 Acorn squash 1 Tbsp Butter 2 Tbsp Brown Sugar 2 teaspoons Maple Syrup Dash of Salt 1 Preheat oven to 400°F. 2 Using a strong chef's knife, and perhaps a rubber mallet to help, cut the acorn squash in half, lengthwise, f

Spinach Calzones, adapted from Moosewood Cookbook
Make your own calzone dough using the recipe below, or use store-bought pizza dough. The dough can be made in advance and refrigerated or even frozen until use. (I like to make a double or triple batch and freeze some for an easy dinner another week.

Roasted Beet Salad
ferom Local harvest Recipes, Dec. 15, 2009 by Suzie Quick, Midway, KY
Products (Spinach, Beet)

Baked Beet-and-Carrot Burgers with Brown Rice, Sunflower Seeds, and Cheddar Cheese
If you like veggie burgers, you’ll love this recipe. Sweet beets and carrots give luscious flavor to these baked patties—together with pungent onion, snappy Cheddar cheese, and lots of toasty nuts and seeds. Great on wheat buns with mayo!
Products (Onion, Beet, Carrot)

Quinoa Stuffed Peppers
Original recipe makes 6 servings Ingredients   1 cup quinoa, rinsed and drained 2 cups water 2 tablespoons olive oil 1 small onion, diced 2 cloves garlic, minced 1 zucchini, diced 1 small eggplant, diced 1 tomato, diced 1 cup to

Fresh Tomato Bruschetta
Recipe courtesy of Chef April Neujean, Edible Schoolyard NOLA Yield: Makes 50 appetizer portions Ingredients: 8 large tomatoes, seeded and diced 1 red onion, minced ½ Cup Basil, minced 3 Garlic cloves 2 Tablespoons Lemon Juice 1/8 te

Eggplant Caponata
Ingredients: 1 large eggplant, unpeeled,cut in 1/2 inch cubes 1 large onion, chopped 1 green pepper, seeded and chopped 6 ripe tomatoes, chopped (or 1 large can crushed tomatoes) 1/2 cup chopped green olives 3 cloves minced garlic 1/3 cup extr

Easy Italian Eggplant
I pound eggplant, cut into 1/2 inch slices  1 15 oz. can tomato sauce  2 cloves garlic, minced  1 medium onion, chopped  1 teaspoon each fresh basil and oregano  1/4 cup Monterey Jack and Parmesan cheese, grated  

Pasta with Roasted Tomatoes and Garlic
This sauce can be eaten fresh, or frozen to use in the winter and spring, when tomatoes with any taste are hard to find. Thereís a lot of garlic in this dish, but itís not overwhelming. Once garlic is roasted, it becomes sweet and mild. Enrich the sa
Products (Garlic, Tomato, Cherry)

Swiss Chard Pie
from Asparagus to Zucchini Cookbook, p. 57. Madison, WI, 1996

Tasty Swiss Chard
quick & easy!
Products (Swiss Chard)

Tomato Salad
A simple tomato salad bursting with flavor!

Green Bean Salad
Green Bean Salad With Walnuts and Shaved Parmesan in Lemon Dressing   ¼ cup coarsely chopped walnuts 1 lb green beans 1 teaspoon salt plus more to taste Freshly ground black pepper 1 ½ tablespoon freshly squeezed lemon juice

Easy Marinated Beets
4 Medium sized beets 2 Tablespoons of red wine vinegar 1 teaspoon honey Virgin Olive Oil Salt Pepper Boil beets, peel, and cut into quarters. Combine the red wine vinegar, honey, salt, and pepper. Whisk in enough olive oil to emulsify. Pour the
Products (Beet)

Beetroot and Cucumber Gazpacho
A tasty chilled summer soup

Beet and Apple Salad
Finely greate and mix... 3 Med. Beets (Detroit beets are beautiful) 3 Med. Apples Add basalmic vinegar and salt to taste and 1 Tbs. olive oil. Add a handful of chopped walnuts or pecans and chill.
Products (Beet, Apples, Beets)

Caramelized Onion, Cherry Tomato and Parmesan Galette with Herbs de Provence
This is one of my favorite simple meals and surprisingly my children like it as well.  Fresh thyme or rosemary may be used in place of the herbs de Provence if you like.   Serves 4-6   Ingredients for the galette:   1 homema


Search recipes

More Recipes on Pinterest

 

Recipe Product Tags