Not sure what to do with your CSA veggies? Go to our Pinterest page to see new recipes. Or check out the recipes here!
Tasty Green Bean Dish
green beans, pine nuts, parm cheese
Stuffed Peppers with Quinoa
One superb supper! And, the left over stuffing will make for an awesome breakfast burrito!
Black Bean and Sweet Corn Salad
3 ears fresh sweet corn 1 med finely chopped red cippolini onion ½ a lime 3 cups no-salt-added cooked black beans, rinsed and drained 1 bunch cilantro leaves, finely chopped 1 bunch parsley leaves, finely chopp
Potato Leek Soup
1 large or 2 small leeks, chopped 2 tbsp. butter 4 med. potatoes, chopped 1 quart chicken or vegetable broth salt and pepper Optional toppings: Yogurt, sour cream, chives Saute leeks in butter until soft. Add po
White Chicken Chili
4 medium-size tomatilloes 2 tablespoons olive oil 1 1/2 pounds chicken, boneless, skinless and cut into 1 inch chunks 1 cup chopped onion 6 cloves garlic, minced 1 teaspoon each cumin and dried oregano 1 14 ounce c
Fresh Tomatillo Salsa
Put 1 c. fresh tomatillos, husked, into boiling water. Lower heat and simmer gently 20 minutes. turn frequently so they don't split. Drain. Mix 2tbs onion (diced), 2 Jalapeno or other hot chilies(seeded & chopped) & 2 Tbsp fresh cilantro (choppe
Blackberry Peach Coffee Cake
Streusel Topping ½ cup butter, softened ½ cup sugar
Balsamic roasted carrots and onions
1 bunches baby carrots, scrubbed, ends trimmed 2 white onions, peeled and cut into bite size chunks 1 tbs extra virgin olive oil 45g (1/4 cup, lightly packed) brown sugar 2 tbs balsamic vinegar Preheat oven to 350. Line
Arrange on individual plates or common platter: Slivered Green peppers sliced or quartered tomatoes, thinly sliced onions, or cucumbers. Top with cubes of feta cheese. Dress with olive oil and lemon juice or an Italian dressing, fresh ground black
Fran's The Best Gespacho!
Adapted from Penelope Casas, The Foods and Wines of Spain
How to Dry Herbs
Drying Herbs Drying is the easiest method of preserving herbs. Simply expose the leaves, flowers or seeds to warm, dry air. Leave the herbs in a well ventilated area until the moisture evaporates. Sun drying is not recommended because the herbs can
Balkan Cucumber Salad
Balkan Cucumber Salad Makes 4 servings 1/4 cup very thinly sliced red onions
Kale Basil Pesto
A extra green extra yummy twist on a culinary classic, gets some extra iron, calcium, & vitamins in your favorite pasta sauce! 4 cups (tightly packed) chopped kale leaves (sub spinach) 2 tsp. favorite saute oil 1/4 cup extra-virgin olive oil
Grandma Dodes Icebox Cukes
These are the pickles my Grandma Dode made for her family of ten, with cucumbers fresh off the vine from my Grandpa Don’s huge garden. 4 cups cucumbers, sliced about ¼ inch thick 2 white onions sliced and separated into rings.
Tomato, Basil, Cucumber Salad
Delicious, easy, refreshing.
Rosemary-Garlic Roasted Potatoes
1 1/2 pounds small red or white-skinned potatoes (or a mixture)1/8 cup good olive oil3/4 teaspoon kosher salt1/2 teaspoon freshly ground black pepper1 tablespoons minced garlic (3 cloves)2 tablespoons minced fresh rosemary leaves Preheat the oven to
Tortellini with Broccoli & Carrots
Either parboil broccoli pieces and sliced carrots until tender and add garlic powder, or stirfry the same (garlic first). Add this to hot tortellini with a little olive oil. Season as desired, salt, nutritional yeast, oregano, or dry parmesan. It'
Carrot & Parsley Salad
A refreshing and healthy salad!
Sour Cream & Dill Potato Salad
perfect with red potatoes!
Summer Roasted Veggies
- from Simply in Season · 8-10 c. chopped fresh veggies (potatoes, eggplant, peppers, onions, summer squash, etc.) cut in small cubes if hard like potatoes and larger cube
Dutch potato and beet salad
beets turn this potato salad rosy pink
Green Bean and Tomato Salad
This is a common summer salad that is easy to make and can accompany many main dishes. 1/2 pound green beans juice of 1/2 a lemon 1 tablespoon vegetable oil 1/2 teaspoon salt 1 garlic clove, minced 1 large tomato, cut into wedges. Wash and trim t
Blueberry Zucchini Bread
Blueberry Zucchini Bread From ClosetCooking.com Ingredients: 1 1/2 cups zucchini (grated, squeezed and drained) 3/4 cup brown sugar 1/4 cup oil 1/2 cup vanilla yogurt 1 egg 1 cup all purpose flour 3/4 cup whole wheat flour 1 teaspoo
Making Produce Last
Want to know the best way to store your vegetables? Here are some storing tips to keep your veggies freshest longest: Asparagus: put in a cup of water, or wrap in a wet paper towel & place in a bag in the fridge Beans: place unwashed be
Garlic and Lemon Chicken with Green Beans and Red Potatoes
Gluten Free, Low Carb
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