NWPA Growers Co-op


Not sure what to do with your CSA veggies? Go to our Pinterest page to see new recipes. Or check out the recipes here!
Pumpkin Ginger Bread
  12T unsalted butter, melted 1 c sugar 2 ½ c flour 1 c light brown sugar 2 t baking powder 3 eggs 2 t ground ginger  ½ t nutmeg ¼ t allspice 1 t salt  1 ¾ c pumpkin puree Glaze:  1 ½
Products (Pumpkin)

Pumpkin and Winter Squash Basic
 Fall is the time for Winter Squash - pumpkins, acorn, butternut, spaghetti ... Winter squashes are very nutritious. They are high in beta carotene, vitamin C and potassium. Winter squash is also a good source of carbs. To bake : Using a
Products (Pumpkin, Winter Squash)

Honey-Pumpkin Butter
From A to Z Cookbook, p. 117.
Products (Pumpkin, Honey, Lemons, Ginger)

Best Ever Gluten Free Chocolate Cake
Yes, really. I know it’s a big claim but that’s my story and I’m sticking to it. This is not a traditional flourless chocolate cake, it’s fluffy and moist and has a perfectly perfect crumb and I will not enter into any arguments to the contra

North Indian dish with eggplant

Baba Ghanouj
This is a traditional Middle Eastern recipe for baba ghanouj, a thick but light spread that is delicious as a dip for pita bread or vegetables or as a filling in a sandwich. Its distinct, nutty flavor comes from tahini, a sesame paste that is widely

Easy Radish Salad
1 bunch radishes, scrubbed and thinly sliced 2 T. red wine vinegar 2 T. sugar Mix vinegar and sugar in small serving bowl. Add thinly sliced radishes and toss to coat. Chill in the fridge for up to an hour. (If not possible, add a few ice cubes) T
Products (Radish)

Golden Cheddar Cheese Soup - adapted from Moosewood Restaurant
1 c. chopped onions 2 tbsp. veg. oil 2 med. potatoes, thinly sliced 1 med. carrot, thinly sliced 1 med. yellow squash, thinly sliced 1/2 tsp. ground black pepper (or to taste) pinch of turmeric 2 c. chicken or veg. stock or water 1 c. milk or

Beijing Radish Salad
1 bunch radishes  2 tablespoons rice or balsamic vinegar (or a combination)  1 tablespoon soy sauce 1-2 teaspoon sugar 2 teaspoons sesame oil  2 garlic cloves, finely chopped   Wash and grate radishes (or chop finely). They
Products (Garlic, Radish)

Tex-Mex Stuffed Butternut Squash
Yield: 4 ServingsPrep Time: 15 mins. Cook time: 1 hrs. 00 mins. Total time: 1 hrs. 15 mins. Ingredients 2 whole butternut squash 1 tablespoon unsalted butter, melted pinch of kosher salt 2 tablespoons unsalted butter

Breakfast Delicata Squash
Ingredients 1 small delicata squash 1 tablespoon extra virgin olive oil 2-3 eggs (depending on size of squash) 1/2 cup cooked and crumbled sausage 1 teaspoon fresh sage, finely chopped 2 tablespoons cooked pancetta, crispy (otional) salt and

Potato Leek Soup
Here is an easy soup recipe perfect for anytime of the year. This soup can be served warm on a chilly fall day or it can be served chilled or at room temperature on a hot summer day. If you are going to serve it chilled I think it is better to pur&e
Products (Garlic, Potato, Thyme)

Aunt Mary's Stir-fried Zucchini
My Aunt Mary was a prolific gardener and cook! --Joe

Baked Ratatouille
*adapted from Saveur SERVES 6 INGREDIENTS 1/2 cup extra-virgin olive oil  1 tbsp. dried  herbes de Provence 6 cloves garlic, peeled and smashed 2 large yellow onions, quartered  1 bay leaf 2 medium zucchini (about

Baghare Baingan (eggplant curry)
2 lrg eggplants, about 1 1/3 lbs, from Lark Rise, Earth Spring, or Everblossom 8 tbsp veg oil 2 large onions, from Rex Farms, sliced 1/4 tsp ground turmeric 1 garlic clove, crushed to a paste 1 inch piece fresh ginger, peeled & grated 1 tsp
Products (Onion, Garlic, Eggplant)

Skillet Balsamic Chicken with Zucchini and Peppers
INGREDIENTS: 1 1/2 lbs thin sliced chicken cutlets coarse salt and fresh ground pepper 1 teaspoon olive oil 8 - 10 small sweet peppers, sliced into rounds 1 zucchini, halved longways then sliced into half moons 1 teaspoon dried oregano 1/4

Fresh Salsa
Fresh salsa from member Elise McKinch 2 cups tomatoes, finely chopped 1/2 cup onions, finely chopped 1/2 cup colored peppers, finely chopped 1-2 jalapeno peppers, seeded and finely chopped 1 Tb. sugar 1 tsp. salt 1/2 tsp. chopped cilantro

Classic Fajitas
1 flank steak or top round steak (about 2 1/2 pounds) 1/4 c lime juice (from 2 medium limes) Salt & pepper to taste 1 very large onion or equivalent small onions, peeled and cut into half-inch slices. 2 very large red bell peppers or green bell p

Beets, Spiced Quinoa and Yogurt
I love the contrast between sweet beets and pungent, garlic-infused yogurt. With a layer of nutritious grains seasoned with sweet spices, this dish easily takes center stage on your plate. To save time, grind of the spices together in a spice mill.
Products (Beet, Yogurt)

Beets with Toasted Walnuts
From Erin Meyer
Products (Beet, Parsley)

Fresh Garden Soup
*contributed by CSA member Kristine Moser   1 cup chopped celery 1 small onion, chopped 1 carrot, grated 1/2 green pepper, chopped 1/4 cup butter 4 1/2 cups chicken broth, divided 1 quart fresh tomatoes, peeled, seeded and chopped 1/

Braised Cabbage with Caraway
Braised Cabbage with Caraway serves 6 1 head green cabbage 1 tsp. butter (or olive oil) 1 tbsp. minced fresh parsley 1 tsp. sugar 1/2 C chicken* broth 1/2 tsp. caraway seeds, or to taste Remove outer discolored leaves from cabbage. With a sharp kn

Beet and Cabbage Borscht
2 tbps butter1 1/2 cups chopped onion1 1/2 cups thinly sliced potatoes1 1/2 cups thinly sliced beets1 lg. carrot, sliced3 cups chopped cabbage4 cups stock or water2 tbsp cider vinegar1 tbsp honey1 cup tomato puree or ketchupsaltpepperdill (fresh or d

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