NWPA Growers Co-op

Recipes

Not sure what to do with your CSA veggies? Go to our Pinterest page to see new recipes. Or check out the recipes here!
Black Bean Chilaquile
This is my family's favorite way to use greens

Parsnip and Beet Soup with Dill Cream
6 C vegetable or chicken broth 1 lb. parsnips, cut into small cubes 6 beets, trimmed and scrubbed [sure, use some red and some yellow!] 1 large shallot, thinly sliced 3 whole cloves 3 whole peppercorns 3 tbsp. sugar Salt and freshly ground pepper 1 C

Grated Turnip and Apple Salad
A Finnish recipe also known as Nauris-Omenasalaatti, this winter salad can be made after local salad greens are gone.

Celeriac Soup Recipe: Creamy Autumn Soup
– adapted from Your Organic Kitchen by Jesse Ziff Cool   2 tbsp. butter 1 med. onion, finely chopped 4 cups chicken or veg. broth 1 large potato, chopped 1 large celeriac, peeled and chopped 1 tbsp. chopped fresh thyme or ½ t

Kohlrabi Vegetable Stew
modified from The Rolling Prairie Cookbook
Products (Celeriac, Kohlrabi)

Maple Glazed Parsnips
2 cups parsnips (peeled, cut into ½ inch rounds)Spray a baking pan with oil. Place the parsnip rounds into a single layer on pan and spray lightly with oil.Sprinkle with salt. Bake in preheated oven at 400 F until soft, 30 minutes.1 tablespoon
Products (Parsnip, Butter, Maple Syrup)

Original Cornish Pasty
At last week's pickup I mentioned a recipe for making Pastys (pronounced "passed-ees", not "pay-stees")-- they're a favorite in the Upper Peninsula of Michigan, as well as parts of northern Wisconsin. There are still a couple of P
Products (Rutabaga)

Sauteed Kohlrabi
2 kohlrabi (3 if small) 1 medium onion, diced  1 t. salt  4 T butter or light oil  1 T fresh herbs  1 clove of garlic, minced   Grate kohlrabi, place in colander and sprinkle with salt. Let stand 30 minutes to drain. H
Products (Onion, Garlic, Kohlrabi)

Kohlrabi Recipes / Eating suggestions
Here are a few quick tips on what you can do with Kohlrabi!
Products (Kohlrabi)

Cough Linctus
Courtesy of The Vegetable Box, Octopus Publishers.   Preparation Time: 10 minutes, plus standing Serves 4   1 bunch of young turnips, very thinly sliced 4 tablespoons sugar     Place sliced turnips in a bowl & sprinkl
Products (Turnip)

Beet & Kale Salad
Beets and Kale--a great combination!

Addicting Beet Spread (aka beet caviar)
Addicting Beet Spread, aka Beet Caviar 1 bunch beets, boil or roast, then cool and remove skins ½ c. walnuts: grind in blender or food processor (you may toast first but not necessary) 2-4 cloves of minced or pressed garlic, your call Grat
Products (Garlic, Beet)

Crispy Turnip Fries
Ingredients: 3 Pounds Turnips 1 Tablespoon Oil 1/3 Cup Grated Parmesan Cheese 1 Teaspoon Garlic Salt 1 Teaspoon Paprika 1 Teaspoon Onion Powder Directions: 1. Preheat oven to 425 degrees F.  For easy clean up and crispier 'fries' line a
Products (Turnip)

Roasted Root Vegetables
Pre-heat Oven to 400 degrees 3 Purple Potatoes 3 Butterball Potatoes 4 Winter radishes 4 Carrots 1 Large Cippolini Onion - cut in wedges 4 Tablespoons Olive oil Salt to taste   Chopp vegetables and toss with olive oil and salt. Roast ti
Products (Onion, Radish, Carrot, Potato)

ETHIOPIAN CABBAGE DISH
Recipe shared by George Ann Betts, 2010 CSA subscriber,
Products (Onion, Cabbage, Carrot, Potato, Cumin)

Butternut Squash Fries
1/2 butternut squash kosher salt cooking spray ketchup, to serve Directions: Pre-heat oven to 425 degrees. Peel and de-seed your butternut squash. Slice squash in half. Cut it up into french fry shapes. Place on a cookie sheet sprayed with non-s
Products (Squash)

Cabbage Apple Winter Slaw
I made this for a potluck a few weeks back to everyone’s delight. Sweet and scrumptious. I just followed the basic recipe, but if I’d had more I’d have tried out the optional shredded beet. http://www.food.com/recipe/dazzling-winte
Products (Cabbage, Beet, Carrot)

Arugula Beet Salad
A Family and Customer Favorite!
Products (Greens: Arugula, Beet)

Thai Chicken & Lemongrass Soup
  Ingredients:   1.5lb boneless skinless chicken breast cut into cubes 1.5 cups white cooking wine 1 32oz container chicken broth 2 cups water 3 stalks lemongrass 1 medium white onion chopped 1 Lisbon lemon 4 sprigs dill chopp

Pasta with pumkin (or other winter squash) alfredo
Butternut, Kabocha, or acorn squash all work well in this recipe.  The original recipe called for fresh tortellini or other fresh stuffed pasta, but we made a spinach fettucine that created a beautiful contrast as well as a delicious feast! 1 1

Winter Vegetable Pasta with Cheese adapted form Your Organic Kitchen
12 oz. angel hair or linguine pasta 3 tbsp. extra virgin olive oil 1 onion, peeled and cut into small wedges 2-3 garlic cloves 2 tbsp. balsamic vinegar ½ c. chicken or vegetable broth 4 c. cooked winter vegetables (such

Potato Swiss Chard Soup
From Asparagus to Zucchini Cookbook, p 58.

Cauliflower Cheese Soup
Put aside 2 c. cauliflower flowerets of large head. Cut up the remainder and boil in 1 qt.water with 1 large diced potato, 1 medium diced carrot, and 1 1/2 c. chopped onion until all veggies are very tender. Puree in blender and transfer to large

Ricotta Spinach Dip
Ricotta Spinach Dip - from Still Life with Menu Cookbook   ½ lb. fresh spinach 12 oz ricotta cheese (or use cream cheese or sour cream if you like a richer dip) 3 scallions, very finely minced 3 radishes, finely minced salt a


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