NWPA Growers Co-op

Lentil Salad with Cumin-Lime Vinaigrette

Salad 2 cups french lentils, cooked in boiling unsalted water (about 25 minutes under slow boil) 2 ears of corn, cut off kernels after cooked 3 bell peppers of your choice, chopped 1 small red onion, chopped 1 bunch of cilantro, c

Products (Onion, Garlic, Pepper: Bell or Sweet, Corn, Cumin, Cilantro, Sweet Corn, Peppers)

Black Bean & Corn Salsa

Products (Onion, Tomato, Corn, Cumin, Scallions (Green Onion), Onion, Red, Cilantro, Scallions, Tomatoes, Citrus, Lime)

Roasted Cabbage

A simple yet delicious method of cooking cabbage. The high heat carmelizes the cabbage, increasing the sweetness and digestibility. 1 whole cabbage olive oil sea salt Preheat oven to 425 degrees. Cut cabbage into quarters. Remove core. In a ba

Products (Cabbage)

Braised Red Cabbage

Sweet cider-infusion!

Products (Cabbage: Red)

Sweet Corn, Tomato, and Cucumber

Sweet Corn, Tomato, and Cucumber Salad 6 ears of fresh corn 2 large tomatoes, chopped into ½ inch cubes (red or heirloom) 1 medium cucumber chopped into ½ inch cubes 1 small onion, finely chopped 1 red or green bell pepper,

Products (Onion, Heirloom Tomatoes, Potted, Tomato, Corn)

Pasta with Arugula and Goat Cheese

A great way to use up your Arugula!

Pappardelle with Swiss Chard, Onions and Goat Cheese

Ingredients 12 ounces pappardelle or fettuccine 2 tablespoons olive oil 1 small red onion, thinly sliced 4 cloves garlic, sliced 2 bunches Swiss chard, stems discarded and leaves cut into 1-inch strips kos

Products (Onion, Swiss Chard)

What to do with Green Garlic

Don't know what to do with that green garlic you got in your share? Here are ways to incorporate it into your cooking!

Products (Garlic, Green)

Beet Greens Recipe

Never cooked with beet greens? Try this!

Products (Beet Greens)

Lasagna Alfredo

Kale, turnips, mustards, or spinach all work well. Break greens into bite-sized pieces, discarding thick stems. Steam or boil in small amount of water 5-7 min. for kale, less for other greens. Drain well. Use broth and precook lasagna noodles to

Products (Onion, Broccoli, Kale, Greens: Mustard, Spinach, Zucchini, Carrot, Potato, Turnip Greens)

Basic Cooking Greens Method

generous olive oil, garlic, salt, greens

Products (Garlic, Kale, Spinach, Swiss Chard, Chard, Collard Greens, Turnip Greens, Garlic, Green, Kale, Siberian, Kale, Red Russian, Kale, Dino, Collards, Swiss Chard, green)

Arugula lover's pesto

Makes 4 servingsThis is great as a base for homemade pizza, or a calzone stuffing. 1 cup chopped arugula &n

Products (Greens: Mizuna, Greens: Arugula, Greens: Mustard, Jalapeño)

Colcannon

Colcannon – from www.busycooks.about.com · 2 pounds russet potatoes or try the Majestic Purple· 4 slices bacon · &nbs

Products (Cabbage, Potato, Pork)

Spinach Mushroom Soup

Recipe courtesy of Katie Bingham 30 ounces homemade vegetable stock (or store bought) 2 tablespoons rice wine vinegar 2 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon minced garlic 1 tablespoon minced ginger (or more if you&rs

Products (Garlic, Spinach, Stock, Scallions (Green Onion), Mushrooms)

Springtime Bacon and Egg Fried Rice

Easy and adaptable for the Spring Greens on hand.

Products (Onion, Garlic, Broccoli, Spinach, Garlic Scape, Scallions (Green Onion), Eggs, Mushrooms, Sugar Snap Peas, Snow Peas, Raw Honey, Onion, Red, Onion, Yellow, Garlic, Green, Snow peas, Honey, Bacon, Japanese Spinach)

Root Vegetable Curry with Almonds

Preparation Time: 20 minutes Cooking Time: 45-50 minutes Serves: 4 4 TBSP Olive Oil 1/2 TSP cumin seeds 1/2 TSP coriander seeds 1 onion chopped 1 garlic clove sliced 1 small piece of fresh ginger, about the size of clove of garlic, pe

Products (Onion, Garlic, Carrot, Turnip, Potato, Parsley, Cilantro)

Lemon-Thyme Glazed Turnips and Carrots

When selecting turnips, choose the smallest available (about the size of plums), as they tend to be less fibrous and less bitter than their larger counterparts. Do not substitute yellow turnips for the white turnips called for in this recipe. Ser

Products (Carrot, Turnip, Thyme)

Abundant Greens Savory Tart

Eggs, Greens, and cheese in a pie!

Products (Onion, Garlic, Tomato, Kale, Spinach, Swiss Chard, Savory, Thyme, Scallions (Green Onion), Eggs)

BAKED ACORN SQUASH WITH SAUSAGE-ASIAGO

A great meal for a fall evening

Products (Garlic, Tomato, Winter Squash, Ground Beef, Sausage, Squash, Winter, Tomatoes, Acorn Squash, Winter Squash: Acorn, Acorn Squash)

Eat It Everyday Kale

A staple of Farm Life

Products (Tomato)

Arugula and Tomato Pasta Salad

Arugula is a unique flavorful addition to pasta salads. Mash a clove of garlic with ¼ tsp salt, mix with 2 tbs olive oil. Toss with 2 finely chopped tomatoes, half doz. chopped olives, ½ lb. Linguine, 1 bunch arugula (minus coarse stems) and ba

Products (Onion, Tomato, Greens: Arugula)

Stuffed Bell Peppers

Stuffed Peppers 1 1/2 cup uncooked long grain white rice or short grain brown rice Enough water to cook rice (follow recipe on bag of rice) 5-6 green bell peppers 6 chopped tomatoes 1-2 TB Olive Oil 1 tablespoo

Products (Onion, Garlic, Tomato, Pepper: Bell or Sweet, Basil, Onion, Yellow, Onions, Peppers, Tomatoes)

Freezing Tomatoes

Not really a recipe - but a quick tip!

Products (Tomatoes, Picked tomatoes, Pick Your Own Tomatoes red or green, Tomatoes, Tomatoes, fresh picked red tomatoes, Regular Tomatoes)

Beet and Goat Cheese Salad

as published in �Food, Stories, Life�

Products (Mustard, Maple Syrup, Beets, Salad Greens, Cheese, Chevre)

Kale Chips

One of our FarmShare subscribers let us in on this delicious and healthy snack.

Products (Kale)

Recipes