Recipes
Not sure what to do with your CSA veggies? Go to our Pinterest page to see new recipes. Or check out the recipes here!
Lentil Salad with Cumin-Lime Vinaigrette
Salad
2 cups french lentils, cooked in boiling unsalted water (about 25 minutes under slow boil)
2 ears of corn, cut off kernels after cooked
3 bell peppers of your choice, chopped
1 small red onion, chopped
1 bunch of cilantro, c
Roasted Cabbage
A simple yet delicious method of cooking cabbage. The high heat carmelizes the cabbage, increasing the sweetness and digestibility.
1 whole cabbage
olive oil
sea salt
Preheat oven to 425 degrees. Cut cabbage into quarters. Remove core. In a ba
Sweet Corn, Tomato, and Cucumber
Sweet Corn, Tomato, and Cucumber Salad
6 ears of fresh corn
2 large tomatoes, chopped into ½ inch cubes (red or heirloom)
1 medium cucumber chopped into ½ inch cubes
1 small onion, finely chopped
1 red or green bell pepper,
Pappardelle with Swiss Chard, Onions and Goat Cheese
Ingredients
12 ounces pappardelle or fettuccine
2 tablespoons olive oil
1 small red onion, thinly sliced
4 cloves garlic, sliced
2 bunches Swiss chard, stems discarded and leaves cut into 1-inch strips
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What to do with Green Garlic
Don't know what to do with that green garlic you got in your share? Here are ways to incorporate it into your cooking!
Lasagna Alfredo
Kale, turnips, mustards, or spinach all work well. Break greens into bite-sized pieces, discarding thick stems. Steam or boil in small amount of water 5-7 min. for kale, less for other greens. Drain well. Use broth and precook lasagna noodles to
Arugula lover's pesto
Makes 4 servingsThis is great as a base for homemade pizza, or a calzone stuffing. 1 cup chopped arugula &n
Colcannon
Colcannon – from www.busycooks.about.com · 2 pounds russet potatoes or try the Majestic Purple· 4 slices bacon · &nbs
Spinach Mushroom Soup
Recipe courtesy of Katie Bingham
30 ounces homemade vegetable stock (or store bought)
2 tablespoons rice wine vinegar
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon minced garlic
1 tablespoon minced ginger (or more if you&rs
Root Vegetable Curry with Almonds
Preparation Time: 20 minutes
Cooking Time: 45-50 minutes
Serves: 4
4 TBSP Olive Oil
1/2 TSP cumin seeds
1/2 TSP coriander seeds
1 onion chopped
1 garlic clove sliced
1 small piece of fresh ginger, about the size of clove of garlic, pe
Lemon-Thyme Glazed Turnips and Carrots
When selecting turnips, choose the smallest available (about the size of plums), as they tend to be less fibrous and less bitter than their larger counterparts. Do not substitute yellow turnips for the white turnips called for in this recipe.
Ser
Arugula and Tomato Pasta Salad
Arugula is a unique flavorful addition to pasta salads. Mash a clove of garlic with ¼ tsp salt, mix with 2 tbs olive oil. Toss with 2 finely chopped tomatoes, half doz. chopped olives, ½ lb. Linguine, 1 bunch arugula (minus coarse stems) and ba
Stuffed Bell Peppers
Stuffed Peppers
1 1/2 cup uncooked long grain white rice or short grain brown rice
Enough water to cook rice (follow recipe on bag of rice)
5-6 green bell peppers
6 chopped tomatoes
1-2 TB Olive Oil
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