NWPA Growers Co-op


Not sure what to do with your CSA veggies? Go to our Pinterest page to see new recipes. Or check out the recipes here!
Lentil Salad with Cumin-Lime Vinaigrette
Salad 2 cups french lentils, cooked in boiling unsalted water (about 25 minutes under slow boil) 2 ears of corn, cut off kernels after cooked 3 bell peppers of your choice, chopped 1 small red onion, chopped 1 bunch of cilantro, c

Roasted Cabbage
A simple yet delicious method of cooking cabbage. The high heat carmelizes the cabbage, increasing the sweetness and digestibility. 1 whole cabbage olive oil sea salt Preheat oven to 425 degrees. Cut cabbage into quarters. Remove core. In a ba
Products (Cabbage)

Braised Red Cabbage
Sweet cider-infusion!
Products (Cabbage: Red)

Sweet Corn, Tomato, and Cucumber
Sweet Corn, Tomato, and Cucumber Salad   6 ears of fresh corn 2 large tomatoes, chopped into ½ inch cubes (red or heirloom) 1 medium cucumber chopped into ½ inch cubes 1 small onion, finely chopped 1 red or green bell pepper,

Pasta with Arugula and Goat Cheese
A great way to use up your Arugula!

Pappardelle with Swiss Chard, Onions and Goat Cheese
Ingredients 12 ounces pappardelle or fettuccine 2 tablespoons olive oil 1 small red onion, thinly sliced 4 cloves garlic, sliced 2 bunches Swiss chard, stems discarded and leaves cut into 1-inch strips kos
Products (Onion, Swiss Chard)

What to do with Green Garlic
Don't know what to do with that green garlic you got in your share? Here are ways to incorporate it into your cooking!
Products (Garlic, Green)

Beet Greens Recipe
Never cooked with beet greens? Try this!
Products (Beet Greens)

Lasagna Alfredo
Kale, turnips, mustards, or spinach all work well. Break greens into bite-sized pieces, discarding thick stems. Steam or boil in small amount of water 5-7 min. for kale, less for other greens. Drain well. Use broth and precook lasagna noodles to

Arugula lover's pesto
Makes 4 servingsThis is great as a base for homemade pizza, or a calzone stuffing.    1 cup chopped arugula                     &n

Colcannon – from www.busycooks.about.com ·         2 pounds russet potatoes or try the Majestic Purple·         4 slices bacon · &nbs
Products (Cabbage, Potato, Pork)

Spinach Mushroom Soup
Recipe courtesy of Katie Bingham 30 ounces homemade vegetable stock (or store bought) 2 tablespoons rice wine vinegar 2 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon minced garlic 1 tablespoon minced ginger (or more if you&rs

Root Vegetable Curry with Almonds
Preparation Time: 20 minutes Cooking Time: 45-50 minutes Serves: 4   4 TBSP Olive Oil 1/2 TSP cumin seeds 1/2 TSP coriander seeds 1 onion chopped 1 garlic clove sliced 1 small piece of fresh ginger, about the size of clove of garlic, pe

Lemon-Thyme Glazed Turnips and Carrots
When selecting turnips, choose the smallest available (about the size of plums), as they tend to be less fibrous and less bitter than their larger counterparts. Do not substitute yellow turnips for the white turnips called for in this recipe. Ser
Products (Carrot, Turnip, Thyme)

Eat It Everyday Kale
A staple of Farm Life
Products (Tomato)

Arugula and Tomato Pasta Salad
Arugula is a unique flavorful addition to pasta salads. Mash a clove of garlic with ¼ tsp salt, mix with 2 tbs olive oil. Toss with 2 finely chopped tomatoes, half doz. chopped olives, ½ lb. Linguine, 1 bunch arugula (minus coarse stems) and ba

Stuffed Bell Peppers
Stuffed Peppers 1 1/2 cup uncooked long grain white rice or short grain brown rice  Enough water to cook rice (follow recipe on bag of rice)  5-6 green bell peppers 6 chopped tomatoes  1-2 TB Olive Oil 1 tablespoo

Beet and Goat Cheese Salad
as published in Food, Stories, Life

Kale Chips
One of our FarmShare subscribers let us in on this delicious and healthy snack.
Products (Kale)

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