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Cool beet and cucumber soup
Beet Green Omelette
Cut up about 2 c leafy portion of beet greens into small pieces. Separately dice about 1/2c. redish thick parts of the stems. Slice about ½ c chives or green onions into little rings. Shred ½ c. cheddar, or cheese of your choice. Saute beet ste
Spinach, Orach, and Beet Greens or Chard Salad topped with Parmesan, Radishes and a Bergamot - Garl
Spinach, Orach, and Beet Greens or Chard Salad topped with Parmesan, Radishes and a Bergamot - Garlic Scape Vinaigrette (Serves 2, so if making for more just multiply of course) Ingredients -Chopped Spinach -Chopped Beet Greens -Chopped Sp
A wonderfully sweet and tart dessert
Asian Spinach Salad
Whisk 6 olive tablespoons oil, 3 tbs. sugar, 3 tbs. rice vinegar and 3 tbs. soy sauce in small bowl. Add salt and pepper to taste. Heat 2 tablespoons olive oil and add 1-3oz.package of Asian noodles from soup mix (after coarsely breaking them) ½ c.
Arugula and Potato Soup
A very unusual and delicious use for this peppery green. 3 tsp butter2 onions2 leeks1 1/2 lbs. of potatoes2 1/2 cups of broth or water1/3 cup milk, 2 bunches of arugula1/8 tsp ginger1/8 tsp nutmeg Saute onions, leeks for about 20 minutes. Add chopp
Indian spiced kale and chickpeas
You can use chard or even spinach in this recipe
Fantastic Fennel Pumpkin Soup
2 tsp olive oil, divided 1 large fennel bulb, trimmed and chopped 1 cup chopped onion 4 garlic cloves, minced 3 cups chicken or vegetable broth, divided 1 (16-ounce) can pumpkin 2 tsp chopped fresh thyme leaves salt 2 cups chopped fresh shiit
Lively Lentil Soup Recipe
A soup that is filling, tasty, adaptable, and also delivers plenty of good stuff.
Slow Cooker Beef Goulash
This is a hearty meal perfect for a cold dreary day with enough for left-overs. 1/3 cup all-purpose flour2 pound lean beef stew meat, trimmed and cut into bite-sized pieces4 cups diced peeled potato (about 1 1/2 pounds)1 cup (1/4-inch-thick) sli
Becky's Oniony Potatoes
Brush potato slices with oil. Blend fresh onions or green onion tops with a little oil and some liquid. Mix with potato slices until coated. Bake on cookie sheetuntil tender.
Spinach or Greens Mini-cups
Sauté 1/2 c. minced onion (can be green onions too) in 2 tbs olive oil until onion softens. Add about 10 oz. chopped spinach and sauté until wilted. Reduce heat to low, cover tightly, and cook another 2 min. (add a few tbs. water if needed) Stir i
Greens with Hot Garlic Dressing
Heat 1/3 c. olive oil and 4 minced cloves garlic in a small saucepan over moderate heat until fragrant, about 1 minute. Stir in ¼ c. cider vinegar and immediately pour over 1 ½ lbs. greens. Season with salt and pepper and toss well. Serve right a
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