Not sure what to do with your CSA veggies? Go to our Pinterest page to see new recipes. Or check out the recipes here!
Greek Cucumber and Arugula Salad
Serves 4-6 Ingredients: 2 medium cucumbers, sliced thin or spiralized and roughly chopped 2 cups chopped tomatoes 2 cups arugula 1/2 red onion, cut into thin slices 1/2 cup pitted kalamata olives, cut in half 1/3 cup crumbled feta cheese 1/
ARUGULA SALAD WITH PARMESAN, LEMON AND OLIVE OIL
A very simple salad with only 5 ingredients!
Mozzarella Tomato Bake
2 large tomatoes salt & pepper basil roughly chopped 1 cup mozzarella cheese 4 tablespoons olive oil 1. Preheat oven to 400 2. Cut tomatoes into thick slices, and place them on a foil-lined baking sheet. 3. Salt and pepper lightly
Creamy Kale and Sausage Pasta with Sun Dried Tomatoes
1 box penne pasta 1 T olive oil 1 lb. sausage, casing removed and crumbled ½ C sun dried tomatoes in oil, drained and sliced 2 cloves garlic, minced ½ C chicken broth 1 bunch (4 C) kale, ribs removed, chopped Salt and pepper 2 T
Bailey's Basil Butter
Blend equal parts butter and canola oil in a food processor and add fresh basil leaves.
Beet Salad with Basil Vinaigrette
Yield: about six servings Prep: 20 mins Beet salad with fresh basil and olive oil, sweet and fresh and earthy, becomes the center of our supper tables in late summer and early autumn when both beets and basil appear at market in abundance. Ing
Beet Greens and Feta Pasta
Ingredients Kosher salt 2 tablespoons olive oil 1/2 medium white onion, finely chopped 4 medium garlic cloves, finely chopped Freshly ground black pepper 2 pounds beet greens, washed, ribs removed, and c
Balsamic Beet Greens & Goat Cheese Crostini Recipe
The best part of this recipe is that you can use the whole part of the beet root, including stems and leaves. Tender beet greens can be eaten raw or cooked if the greens are tougher.
OVEN ROASTED RED POTATOES
2 lbs. red potatoes, washed and cut into 1 inch cubes1 tablespoon basil1 tablespoon thyme1/2 cup olive oil1 cup Parmesan cheese2 teaspoons seasoned saltpepper to taste Preheat oven to 425°F. Place potatoes in a casserole dish and drizzl
Rosy Beet and Potato Salad with Garlic Dressing
4 medium beets with greens 4-6 new potatoes (about enough to be equivalent to two large potatoes) 4 garlic cloves 3 T olive oil 1 lemon juiced Salt and Pepper to taste Remove greens from beets. Cut greens i
Red and Green Cabbage with Thai-Style Fresh Herb dressing
A great Asian-style coleslaw. perfect use for Napa Cabbage
Beef and Napa Cabbage Stir Fry
1 tablespoon soy sauce 1 tablespoon rice vinegar (not seasoned) 2 teaspoons oyster sauce 1 tablespoon cornstarch 1 pound flank steak 3 tablespoons vegetable oil, divided 3 garlic cloves, smashed 1 (1-inch) piece peeled ginger, cut into 1/4-i
Carrot and Zucchini Salad With Seeds
Adapted from:http://food52.com/recipes/12789_carrot_and_zucchini_salad_with_seeds Serves 4 3 carrots, grated 3 zucchini, grated 1/4 cup pumpkin seeds, toasted 2 tablespoons poppy seeds 1 lemon, juiced 1 teaspoon
Zucchini or Patty Pan Fudge Cake
Zucchini or Patty Pan Fudge Cake 4 organic eggs &nbs
2 (8 ounce) containers plain yogurt strained for a few hours in colander to get rid of liquid 2 cucumbers - peeled, diced and salted to pull out some liquid (if large seeds, scrape them out) 2 tablespoons olive oil 1/2 lemon, juiced s
Sweet Vinegar Cucumber Salad
A great salad for the larger cucumbers to be used in, this quick pickle salad keeps in the fridge for a month.
Easy Refrigerator Pickles
Ingredients 6 cups thinly sliced pickling cucumbers (about 2 pounds) 2 cups thinly sliced onion 1 1/2 cups white vinegar 3/4 cup sugar 3/4 teaspoon salt 1/2 teaspoon mustard seeds 1/2
Creamy Kale Pasta
A way to get kids to eat more leafy greens! 1 bunch kalepasta2 tbsp butter2 tbsp flour2 cups milkfeta cheese Get 2 pots: one is for boiling kale and then boiling pasta, and the other is for making the béchamel. In one pot of salted w
Cranberry Kale Salad
Salad: Curly Kale Fresh Cranberries Walnut pieces Finely chop curly kale, and fresh cranberries. Add walnut pieces. Dressing: Olive Oil Basalmic Vinegar Salt Agave or honey Mix and massage into kale. Best if refrigerated over night.
Chilly Dilly Cucumbers
2 or 3 peeled and seeded cukes 1/2 teaspoon salt 1/2 teaspoon sugar 2 tablespoons rice wine vinegar or cider vinegar 2 tablespoons chopped fresh dill or 1 tablespoon dried dill weed 1/2 cup or more chopped scallion tops or about 1/4 cup of very
Chili and Lime Cucumbers
This is an extremely simple dish to make, and is quite perfect as a party appetizer, afternoon snack, or introduction to brunch.
"Karen's Salad" -Our version of a Greek Salad
During the summer we can't seem to go two weeks without having this salad. It has been affectionately called "Karen's Salad" by our friends. The name has kind of stuck.
Andy’s Really Yummy Cabbage with Butter
Ok, so those of you that say you don’t know how to cook, this is the recipe for you. It consists of two main ingredients, cabbage and butter, and a little salt and pepper. It’s impossible to mess this up unless of course you d
Cabbage Potato Soup
Cook 4 diced potatoes and 4 diced carrots in enough water to cover. Meanwhile in another pot, shred one small cabbage and 1 med onion and cook in enough water to cover with Â¾ tsp salt and Â½ tsp pepper until just tender. When potatoes/carrots are
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