NWPA Growers Co-op


Not sure what to do with your CSA veggies? Go to our Pinterest page to see new recipes. Or check out the recipes here!
Baked New Potatoes
Make sure all potatoes are about the same size—usually about the size of the smaller ones. Cut larger ones in half. Drizzle about 2 tbs. oil on a quart of potatoes. Salt. Sprinkle with your choice of paprika, thyme and rosemary, onion soup pow
Products (Potato)

Zucchini Lemon Bundt Cake
Ingredients ·         1 cup butter, room temp ·         2 ½ cups grated summer squash or zucchini ·      &nbs
Products (Zucchini, Summer Squash)

Rhubarb Custard Pie
2 eggs, separated 1 cup milk (or half & half) 2 Tbsp. melted butter 2 Tbsp. flour ¼ tsp. salt 1 cup sugar 2 cups cut rhubarb 1 unbaked pie shell   Beat egg yolks, sugar, salt, flour and butter until light; add milk.  Pou
Products (Rhubarb)

Arugula Pesto
1 large or 2 med. cloves garlic (or a few garlic scapes, or bunch of garlic chives) ½ c. pine nuts or walnuts ½ lb. arugula (or more, to taste) ½ tsp. salt 2 tbsp. lemon juice grated parmesan cheese (1/4 to 1/3 cup, or to ta

Arugula ideas
Greens & lettuce should be dried after washing, either by a salad spinner or gently with towels.  Arugula will remain freshest if stored in the crisper section of your refrigerator in a loosely tied plastic bag rolled in a dry paper towel

Easy Fried Rice
  2 eggs, beaten 1 cup chicken, diced (optional) 1 to 2 cups cooked rice, white or brown 1/2 cup carrots, chopped 4 to 5 spring onions, sliced into thin rounds 1/2 inch grated ginger 2-3 cloves minced garlic 2 handfuls bok choy, ste

Chinese Noodles
Shared recipe from Sue Lease, BGF CSA Member

Bok Choy with Chile, Garlic, and Ginger
Easy, quick and delicious side dish

Curried Zucchini Soup
If you don't know what to do with all those zucchini's yet to come, here is a simple, quick and delicious Curried Zucchini Soup that Jack and I enjoy throughout the season. It can be frozen for later use.  - Nan Horton*1 tsp. olive oil*1 tsp. cu
Products (Zucchini)

Scrambled eggs with zucchini
Try adding about a 1/2 cup shredded zucchini, drained, in with your egg before scrambling.  If you don't have time to wait for it to drain, just squeeze out a little moisture with a paper towel.  It is a good barely noticeable cha
Products (Zucchini, Eggs)

Juicy Sauteed Swiss Chard
Juicy Sauteed Swiss Chard 1 bunch swiss chard 2 tsp sugar 2Tbsp. olive oil 1/8 tsp tabasco sauce 1 small onion 1/4 cup chopped fresh basil, or 1 Tb. dried basil 2 medium tomatoes 1/4 cup sour cream 2 Tbsp. red wine vinegar salt &a

Spinach Artichoke Dip
By Chef Gretchen Fayerweather4-8 servings This recipe is both dairy free and gluten free!   Ingredients 1 cup toasted cashews 1 ¼ cup mayonnaise 8 ounces spinach or swiss chard, cleaned   1 (13.5 ounce) can artichoke hearts, chopped

CHILLED ZUCCHINI SOUP WITH WALNUTS AND BASIL (fabulous!) Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Ingredients: 4 medium zucchini, peeled, sliced into 1/2-inch rounds 4 cups chicken broth 1 bunch fresh
Products (Zucchini, Basil)

Baked Summer Squash
Make with any summer squash such as Zephyr, Patty Pan or Zucchini. Makes 6 servings.

Bok choy ideas
Cultivated in China since ancient times, bok choy is found in soups and stir-fries, appetizers and main dishes. Bok choy's popularity comes from its light, sweet flavor, crisp texture and nutritional value. Not only is bok choy high in Vitamin A, V
Products (Onion, Garlic, Bok choy, Bacon, Ginger)

Cold Asian Noodles
On hot summer nights, a cool supper is sometimes the best thing. Here is a tasty noodle salad with vegetables and an Asian dressing. Add cooked shrimp, chicken, or crispy seasoned tofu for some protein if desired! Ingredients: DRESSING: 2 T. soy

Mediterranean Snow Peas
"This takes 5 minutes in a pan. You want to barely cook these as noted to keep the lightly crunchy natural sweetness of this seasonal delicacy! Wash and trim the tips and pull larger strings off the snow peas."1 1/2 teaspoons butter 1 clove garl
Products (Snow Peas)

Kohlrabi Fritters with Herbs Recipe
From "My Concsious Eating"   Ingredients ( 2-3 servings): 2 tbsp whole wheat flour 2 eggs 100 g cottage cheese, crumbled 1 medium kohlrabi (~150 g), peeled and grated 4 tbsp fresh mint, chopped 4 tbsp fresh coriander, chopped 4 tbsp fre

Garlic Scape Carbonara
½ lb. pasta (penne, campanella, orichetti…)4 slices bacon, chopped¼ C. garlic scapes, cut into ¼ inch pieces2 large eggs¼ t. salt¼ t. red pepper flakes½ C. freshly grated Romano or parmesan cheese &nb
Products (Garlic Scape, Eggs, Bacon)

Garlic Scape & Almond Pesto
Makes about 1 cup. Great as a pizza sauce!
Products (Garlic Scape)

Beef & Garlic Scapes Stir Fry
  Prep Time: 20 mins Total Time: 30 mins Servings: 4   Ingredients 2 tablespoons soy sauce 1 tablespoon cornstarch 1 tablespoon minced gingerroot 1 teaspoon sesame oil 2 garlic cloves, minced 1/2 teaspoon pepper 1 lb gril
Products (Garlic Scape)

Kohlrabi with Sugar Snap Peas
This rather unusual combination is absolutely delicious. Sauteed lightly in butter with a little sage and garlic, it's a great way to try kohlrabi if you've never had it.

Kohlrabi Curry
Kohlrabi is high in dietary fiber, potassium, vitamins A and C, folic acid, calcium, and glucosinolates

Moo Goo Gai Pan
Better than takeout moo goo gai pan recipe that's savory and a little sour. Ready in less than 25 minutes!

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