NWPA Growers Co-op

Recipes

Not sure what to do with your CSA veggies? Go to our Pinterest page to see new recipes. Or check out the recipes here!
Farm Greens and Sunflower Seed Salad
By Chef Gretchen Fayerweather 4 servings Make it your own! This salad could be served as is, or change the sunflowers to cashews, pecans, walnuts, or sliced almonds. I also like to add goat cheese, blue cheese, or shredded aged cheddar Add a grilled

Pasta, Sausage and Swiss Chard
By Chef Gretchen FayerweatherAt first this recipe seems like a lot of reading. Don't be fooled, it's quite simple. Essentially it's one pot and one skillet put together for full flavor!4 servings    This pasta (orecchietta) is a small round

Herbed Salad Dressing for Salad Lovers
1/4 c. rice vinegar  1-2 T. lemon juice (fresh squeezed is best) 1/2 t. sugar  1/2 t. Dijon-style mustard  2-3 T. freshly chopped herbs (I use basil, parsley, thyme, oregano or chives) 1/2 c. good light olive oil  2 garlic c

Radish Top Soup
2 tablespoons butter 1 large onion, diced 5 radishes, sliced 2 medium potatoes, sliced 4 cups mixed raw radish and spinach greens 4 cups chicken broth 1/3 cup heavy cream (optional) Salt/pepper and Tabasco to taste   1. &
Products (Onion, Radish, Spinach, Potato)

Parmesan Risotto
This 25 minute dish is a lifesaver. Just always keep white wine, arborio rice, and some chicken or vegetable stock on the shelf (or in the freezer in the case of the stock).  Put your stock in a saucepan and warm it up, then keep it warm to use

Oatmeal Rhubarb Pie
Another recipe from our friend, Barbara Cook
Products (Rhubarb)

Cinnamon-Topped Rhubarb Muffins
 Ingredients     2 1/2 cups all-purpose flour 1 1/2 cups packed brown sugar 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 egg, lightly beaten 1 cup buttermilk 2/3 cup vegetable oil 1 teaspoon vanilla ex

Cool Radish Pickles
3-5 radishes, sliced very thin sea salt sugar rice or cider vinegar 2 ice cubes Place thinly sliced radishes in a small serving bowl. Add rice vinegar or cider vinegar to halfway cover radishes. Sprinkle with salt (about 1/4 tsp) and sugar (abou
Products (Radish, Radishes)

Winter Squash Bars
From Simply in Season, p. 219
Products (Pumpkin, Winter Squash, Eggs)

Pumpkin Muffins
Pumpkin, Kuri, Butternut Squash would be good choices for this recipe.

Savory Rhubarb Lentil Curry
Savory Rhubarb Lentil Curry with Spinach and Red Peppers Recipe (vegan)serves 2 as an entrée or 4 as a sideIngredients 1 large sweet potato 1 cup French lentils 3 cups of water 1 bay leaf 1 stalk (or 2) of rhubarb (diced into small piec

Rhubarb Bread Pudding and Whiskey Sauce
  Pudding:   4 eggs 1 cup milk 1 cup half  & half cream ¼ cup sugar 1 tsp vanilla pinch of salt 5 cups day-old cinnamon bread, cut into ½" cubes 1lb rhubarb (about 6 hefty stalks), washed and cut into 1/2"
Products (Rhubarb)

Balsamic Rhubarb Compote
Can be prepared in 45 minutes or less.   3 Tbs balsamic vinegar 2/3 cup sugar 3/4 tsp fresh ginger root, grated 2 fresh rhubarb stalks, cut crosswise 1/4" thick Mix.  Makes about 4 cups. 
Products (Rhubarb)

Arugula and Fontina Frittata
An easy, no-flip Italian omelet stuffed with arugula

Maple Balsamic Vinaigrette
Ingredients ¼ cup extra-virgin olive oil 2 teaspoons golden balsamic vinegar 1 teaspoon Dijon mustard 1 tablespoon pure maple syrup salt and fresh ground pepper, to taste Instructions Combine all ingredients in a mixing bo
Products (Maple Syrup)

Watercress Soup
For a seasonal, detoxifying recipe full of flavor, try a pot of this watercress soup. This peppery, flavorful green is high in vitamins A and C, iron, and fiber, all essential nutrients when you're looking to reboot your system.

Pasta with Fresh Spinach, Walnuts & Gorgonzola
Saute 2-3 cloves garlic in 1 tbs olive oil, add 3/4-1 lb. chopped spinach. Toss and cook until wilted. Stir in 1/4 lb. walnut pieces and 6 oz. crumbled Gorgonzola. Toss until well mixed. Season with pepper and serve over pasta.
Products (Spinach)

MUSHROOM-SPINACH BAKED EGGS
INGREDIENTS: 2 TBS Olive Oil 1 Small Onion (chopped) 1/2 LB Fresh Mushrooms (sliced) 6 CUPS Spinach (about 6 OZ) 6-8 Slices of French Bread (lightly toasted) 6 Large Eggs 1/2 CUP Whole Milk (try an organic from a local producer) 3/4 CUP

Creamy Carrot Soup
Heat 2 Tbs oil and add 1 c. chopped onion, 1 Tbs minced fresh ginger, and cook 10 min. stirring occasionally. Add 1/4 c. rice (arborito is nice for soups as it's creamy), 1 tsp curry powder, and cook 1 min. stirring constantly. Add 2 lbs. sliced ca
Products (Onion, Carrot)

Strawberry Avocado Tuna Salad
Ingredients For the Tuna Salad 1 5 ounce can albacore tuna packed in water, drained 1 green onion, stemmed and chopped 1-2 tablespoons capers, chopped ¼ cup plain Greek yogurt ¼ teaspoon garlic salt ½ teaspoon dill ko

Lettuce Sandwich Spread
What to do with all the lettuce!
Products (Garlic, Lettuce)

Garlic & Greens Pizza
A very tasty pizza recipe that will have kids “eating their greens” with no coaxing necessary.

Freedom Valley Farm Spinach Dip
Freedom Valley Farm Spinach Dip   Ingredients   1-tablespoon butter 1-clove garlic, minced 1-pinch of salt 1-8oz cream cheese 1/2 cup mayonnaise 4-cups of coarsely chopped fresh spinach (5 oz bag) Note 1 1/8-teaspoon cayenne


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