NWPA Growers Co-op

Recipes

Not sure what to do with your CSA veggies? Go to our Pinterest page to see new recipes. Or check out the recipes here!
Ramp Butter
Preserve the flavor of ramps to enjoy all year!
Products (Ramps, Ramps)

Kale Salad with Warm Cranberry Almond Vinaigrette
Ingredients: 3 Tbsp. olive oil, divided 1 shallot, peeled and thinly sliced 3 cloves garlic, coarsely chopped 1 cup dried cranberries 2 Tbsp. red wine vinegar 2 teaspoons honey juice and zest of half a lemon 1/8 tsp. salt 1/8 tsp. black

Wild and Wonderful Ramp Chowder
Yield:  4 servings 2 Tbsp. bacon fat or other healthy cooking fat (coconut oil, butter, etc.) 1 cup ramps, roughly chopped (half bulb, half greens) 3 large russet potatoes, peeled and diced (approx. 4 cups) 4 cups chicken broth or vegetable

Watercress with Spicy Sesame Vinaigrette
1/4 cup fresh lemon juice 2 Tbsp. plus 1 tsp. toasted sesame oil 1 Tbsp. soy sauce 1 Tbsp. toasted sesame seeds 1 tsp. red pepper flakes 1 tsp. dark brown sugar 1 clove garlic, minced 8 oz. watercress and/or pea shoots   Preparation: I

Butternut Squash with Goat Cheese
Ingredients 1 1/2 pounds butternut squash, peeled and cut into cubes 3 ounces goat cheese 2 tablespoons milk 1 tablespoon fresh rosemary, minced Kosher salt and black pepper to taste Instructions Bring a large pot of water to a boil. On

Italian Sub Salad
Ingredients 4 cups shredded lettuce 2 roma tomatoes, diced 1 cup mixed Italian olives, pitted 1/4 red onion, sliced 1/4 cup sliced pickled banana peppers 6 ounces diced Italian meats (I used pepperoni and salami) Submarine Vinaigrett

5-Ingredient Butternut Squash Fritters
Yield: About 15 fritters Prep Time: 15 min Cook Time: 5-15 min Ingredients: 5 cups shredded butternut squash, lightly packed 2/3 cup all-purpose flour 2 large eggs, lightly beaten 1 1/2 Tablespoons minced fresh sage Vegetable oil

Cinnamon Roasted Butternut Squash
Ingredients 1 large (or two small) butternut squash, peeled/seeded and cut into 1-inch cubes 3 TB olive oil 2 TB packed brown sugar OR maple syrup 1 tsp ground cinnamon 1 tsp kosher salt 1 tsp freshly ground black pepper Directions Preh

Beet OR Carrot Muffins
 1/2 cups all-purpose flour 3/4 cup firmly packed dark brown sugar 1 tablespoon poppy seeds 1 1/4 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon table salt 2 large eggs 5 tablespoons olive oil 1 tablespoon firmly packed orange zes
Products (Beet, Carrot, Eggs, Buttermilk)

Purple Pride Sweet Potato Bars
Purple Pride Sweet Potato Bars Crust: 1-1/3 cups flour 1/2 cup firmly packed brown sugar 1/4 cup granulated sugar 1 cup organic quick-cooking oats (uncooked) Sweet potato Filling: 3 cups deep purple sweet potato approx. 5 potatoes depending on
Products (Sweet Potato)

Rosie's HHF Maple Cookies
Rosie's HHF Maple Cookies    Ingredients: 2 Sticks Butter, softened1 Egg1 1/4 Cup HHF Maple Syrup (the darker, the better!)1 Cup Packed Brown Sugar1 Teaspoon Vanilla Extract2 Teaspoons Baking Soda1/2 Teaspoon Salt4 Cups Al
Products (Maple Syrup)

Creamy Butternut Squash Soup
Ingredients: 1/2 c. chopped onion1/3 c. butter 8 c. peeled and cubed butternut squash 4 c. water 5 cubes chicken bouillon (you can substitute 4c. chicken broth) 1 t. marjoram 1/2 t. black pepper 1/8 t. cayenne pepper 1-3 packages cream cheese (varyi

Sweet Potato Lasagna
Grain free lasagna made with sweet potato noodles

Asian Chicken Lettuce Wraps
Bibb or butter lettuce are my picks for these wraps. They have sturdy, broad leaves that hold a good amount of this delicious filling without risk of everything falling apart!

Thai Cashew Chopped Salad
Serves: 6 Ingredients 4 cups Romaine lettuce, chopped ½ head red cabbage, chopped ½ cup sliced carrots ½ cup edamame, shelled 1 yellow bell pepper, chopped 1 red bell pepper, chopped 3 green onions, chopped ½

Garlic Mushroom Quinoa
Prep Time 10 minutes Cook Time 25 minutes Total Time 35 minutes Yield 6 servings Ingredients 1 cup quinoa 1 tablespoon olive oil 1 pound cremini mushrooms, thinly sliced 5 cloves garlic, minced 1/2 teaspoon dried thyme Kosher
Products (Garlic, Thyme, Mushrooms)

Carrot and Parsnip Soup
This creamy, gluten free, low carb and high in fiber Carrot Parsnip Soup is a delicious dinner or lunch option meal during this cold weather.
Products (Onion, Carrot, Parsnip, Chives, Celery)

Baked Sweet Potato with Maple Oat Crumble
Ingredients 4 sweet potatoes 1/2 cup old-fashioned rolled oats 1/4 cup raw almonds, chopped 2 tablespoons maple syrup 1 tablespoon extra-virgin olive oil Pinch coarse salt Directions Heat oven to 400 degrees. Prick potatoe

Maple Glazed Carrots
1 bunch carrots 2 T. butter 1-2 T. maple syrup pinch of sea salt Wash carrots thoroughly. (Do not peel for maximum nutrition.) Slice thinly in rounds. Place butter in medium skillet. Melt over medium heat. Add carrots and cover with a lid. Cook
Products (Carrot, Carrots)

CREAMY COLESLAW FROM THE FARM
INGREDIENTS: 1 Head Green Cabbage (finely shredded) or 1 Head Purple Cabbage (finely shredded) You can choose which cabbage option you want to use, or use half of each to have that great color combination in your dish! 2 Large Carrots (finely sh

Easy Chickpea and Potato Curry
Easy Chickpea & Potato Curry (Chana Aloo Curry)   Prep time 10 mins Cook time 20 mins   A Caribbean curry from Trinidad that tastes very similar to tomato based Indian vegetable curries. Serves: 3-4   Ingredien

Rutabaga Fries
Way better than McDonalds any day.
Products (Rutabaga)

Daikon Carrot Salad
Makes: 3-4 servings. Total time: 10 minutes.  2 daikon radishes 2 medium-large carrots 1 tablespoon sesame seed oil 1 tablespoon rice vinegar 1 large garlic clove, minced 1 x  1 inch piece of ginger, peeled and grated Salt & Pe

Honey Roasted Carrots and Parsnips
Ingredients 4 medium carrots 4 medium parsnips 2 tsp olive oil 2 tsp runny honey A few sprigs of fresh rosemary and thyme A pinch of salt Method   Pre-heat the oven to 220ºC/200ºC Peal the carrots and parsnips and chop

Roasted Beet Salad with Pea Shoots and Chevre
4 beets, peeled and cut into sixths 1tablespoon olive oil ½ teaspoon thyme ½ teaspoon salt ¼ teaspoon pepper 1 cup lightly packed pea shoots or chopped endive/bibb lettuce 1 tablespoon radish or arugula flowers (optional)


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